"Kyoto Miyabi Miso Ramen" Limited-Time Sale Starts April 1st (Wednesday)
Tadokoro Shoten, a miso ramen specialty store operated by Try International Inc., will launch "Kyoto Miyabi Miso Ramen" as a spring limited-time product from April 1, 2026. This popular item from last year features a gentle yet profound miso flavor, perfect for the changing season.
📋 Article Processing Timeline
- 📰 Published: March 31, 2026 at 20:00
- 🔍 Collected: April 1, 2026 at 13:39 (17h 39m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 02:32 (492h 52m after Collected)
Try International Inc. (Headquarters: Mihama-ku, Chiba City; Representative Director and President: Fumiyuki Tadokoro), which operates the miso ramen specialty store "Menba Tadokoro Shoten," will begin selling its spring limited-time product, "Kyoto Miyabi Miso Ramen," from April 1, 2026 (Wednesday).
This popular product from last year makes a limited-time reappearance this spring. It's a miso ramen with a gentle yet profound flavor, perfect for enjoying during the changing seasons.
## A melting sweetness that spreads with the first bite
The star of Kyoto Miyabi Miso Ramen is white miso nurtured in Kyoto.
This miso, made with luxurious koji and reduced salt content, is characterized by its smooth, melting texture and elegant, deep sweetness.
The moment the soup touches your mouth, a gentle, mellow sweetness spreads, followed by a rich umami that gradually builds.
"Rich yet not heavy"
"Sweet yet with a clean aftertaste"
This exquisite balance makes it a flavor you'll want to drink to the last drop.
## Yuba melts, completing the mellow flavor
Toppings include "yuba" (tofu skin), symbolizing Kyoto's essence.
When lifted with chopsticks, it gently melts into the soup, further enhancing the miso's mellowness.
The soup, noodles, and yuba unite, creating a "refined harmony" unique to this bowl as they gently layer in your mouth.
## Yuzu Kosho deepens the flavor by another level
By gradually dissolving the accompanying yuzu kosho, the flavor changes significantly.
As the refreshing aroma of yuzu rises and the sharp spiciness of green chili is added, the sweetness and richness gain "definition."
Within a single bowl, the taste transitions from "gentleness → richness → sharpness."
It's designed to be enjoyed without getting tired of it until the very end.
## Miso ramen you'll want to eat in spring
April, when new beginnings start. Food, too, becomes a little lighter, a little gentler.
Kyoto Miyabi Miso Ramen is:
- Not too rich
- Yet satisfying
- Comforting to the body
It's a "just right miso ramen for spring."
## Product Overview
Product Name: Kyoto Miyabi Miso Ramen https://misoya.net/
Sales Period: April 1, 2026 (Wednesday) - May 31, 2026 (Sunday) (planned)
Sales Stores: Menba Tadokoro Shoten (excluding some stores)
This popular product from last year makes a limited-time reappearance this spring. It's a miso ramen with a gentle yet profound flavor, perfect for enjoying during the changing seasons.
## A melting sweetness that spreads with the first bite
The star of Kyoto Miyabi Miso Ramen is white miso nurtured in Kyoto.
This miso, made with luxurious koji and reduced salt content, is characterized by its smooth, melting texture and elegant, deep sweetness.
The moment the soup touches your mouth, a gentle, mellow sweetness spreads, followed by a rich umami that gradually builds.
"Rich yet not heavy"
"Sweet yet with a clean aftertaste"
This exquisite balance makes it a flavor you'll want to drink to the last drop.
## Yuba melts, completing the mellow flavor
Toppings include "yuba" (tofu skin), symbolizing Kyoto's essence.
When lifted with chopsticks, it gently melts into the soup, further enhancing the miso's mellowness.
The soup, noodles, and yuba unite, creating a "refined harmony" unique to this bowl as they gently layer in your mouth.
## Yuzu Kosho deepens the flavor by another level
By gradually dissolving the accompanying yuzu kosho, the flavor changes significantly.
As the refreshing aroma of yuzu rises and the sharp spiciness of green chili is added, the sweetness and richness gain "definition."
Within a single bowl, the taste transitions from "gentleness → richness → sharpness."
It's designed to be enjoyed without getting tired of it until the very end.
## Miso ramen you'll want to eat in spring
April, when new beginnings start. Food, too, becomes a little lighter, a little gentler.
Kyoto Miyabi Miso Ramen is:
- Not too rich
- Yet satisfying
- Comforting to the body
It's a "just right miso ramen for spring."
## Product Overview
Product Name: Kyoto Miyabi Miso Ramen https://misoya.net/
Sales Period: April 1, 2026 (Wednesday) - May 31, 2026 (Sunday) (planned)
Sales Stores: Menba Tadokoro Shoten (excluding some stores)