TRUNK(HOTEL) CAT STREET to Launch 2026 Spring Seasonal Menus

TRUNK(HOTEL) CAT STREET, a boutique hotel in Jingumae, Shibuya, will roll out spring-limited menus and services at its on-site facilities: TRUNK(KITCHEN), TRUNK(LOUNGE), TRUNK(KUSHI), and TRUNK(STORE).

### TRUNK(KITCHEN) At TRUNK(KITCHEN), the appetizer features 'Shibuya Mozzarella Cheese' from SHIBUYA CHEESE STAND, paired with 'Hamon Minakami' cured ham from Gunma Prefecture, fruit tomatoes, and basil—all sourced within Japan. The pasta 'Lamb and Broad Bean Chitarra' uses handmade dough with a high semolina content and a coarsely cut lamb ragout to emphasize the meat's presence. 'Nagasaki Conger Eel Risotto' is based on kelp and shiitake dashi with Marsala wine, featuring plump, fragrant grilled eel and a hint of refreshing Japanese horseradish. The fish dish 'Braised Seasonal Fish with Bouillabaisse Sauce' pays homage to the bouillabaisse style with calamansi acidity and canola flowers. 'Grilled Hokkaido Cod with Shellfish Burnt Butter Sauce' offers a deep flavor combined with wood-smoked potato puree. The main 'Roasted Iwate Hakkin Pork' is slow-cooked brand pork from Hanamaki City, layered with salsa verde herbs and yogurt acidity. Enjoy a dinner time unique to this spring season.

- Period: April 1 (Wed) - Mid-July (Planned) - Hours: Mon-Fri: 17:30-23:00, Sat: 17:00-23:00, Sun/Holidays: 17:00-22:00 - Examples: Shibuya Mozzarella (¥3,960), Roasted Iwate Hakkin Pork (¥4,300)

### TRUNK(LOUNGE) TRUNK(LOUNGE) offers two types of seasonal cocktails. 'BLUSH BLOSSOM' is a rosehip tea-infused vodka base mixed with strawberry and chamomile, offering an elegant floral finish. 'CRISTALLINE MARGARITA' uses '1800 Cristalino' tequila with lime-infused Cointreau for a bright, sharp aftertaste.

- Period: April 1 (Wed) - May 31 (Sun) - Hours: Mon-Thu/Day after holidays: 8:00-23:00, Fri-Sat: until 00:00 - Examples: BLUSH BLOSSOM (¥2,500), CRISTALLINE MARGARITA (¥3,300)

### TRUNK(KUSHI) TRUNK(KUSHI) introduces new charcoal-grilled items. 'Grilled Yam and Spicy Cod Roe Potato Salad' is perfect with drinks. 'Sakura Shrimp Butter Potato' uses new potatoes layered with seasonal shrimp. 'Asparagus' and 'Chicken Breast with Wasabi' highlight the natural flavors through charcoal grilling. Finish with 'Grilled Rice Ball Dashi Chazuke' in special chicken soup. Cherry blossom decorations will be installed near the entrance for a hanami atmosphere.

- Period: April 1 (Wed) - June 30 (Tue) - Examples: Sakura Shrimp Butter Potato (¥1,000), Asparagus (¥400)

### TRUNK(STORE) TRUNK(STORE) focuses on tea. 'MATCHA SOFT SERVE' uses 'THE NODOKA' matcha powder for a rich aroma. 'CITRUS GREEN TEA' is based on 'EN TEA' yuzu green tea with Kochi yuzu for a refreshing balance of sweetness and bitterness.

- Examples: MATCHA SOFT SERVE (¥540), CITRUS GREEN TEA (¥600)

### About TRUNK(HOTEL) As a Japan-originated boutique hotel brand, TRUNK opened in Jingumae in 2017 with the concept of 'Socializing.' It expanded with TRUNK(HOUSE) in Kagurazaka in 2019 and TRUNK(HOTEL) YOYOGI PARK in 2023, offering unique luxury experiences at each location.