Nishiazabu 'SF FRENCH' Restaurant 'J'apprends' Offers 2-Day Limited All-Strawberry Dessert Course
Nishiazabu French restaurant J'apprends is offering a 6-course strawberry dessert menu for two days on April 25-26, 2026. Famous for its chef-crafted parfaits, the restaurant will also feature a pop-up at Isetan Shinjuku.
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- 📰 Published: April 6, 2026 at 19:00
- 🔍 Collected: April 6, 2026 at 10:30
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The French restaurant "J'apprends" in Nishiazabu will offer a dessert course featuring strawberries in every dish for two days only, on Saturday, April 25 and Sunday, April 26, 2026. You can fully enjoy the charm of strawberries in a well-paced six-course menu that skillfully incorporates herbs and spices, a unique idea from a chef.
### A small restaurant in Nishiazabu promoting the original concept "SF FRENCH"
"J'apprends" is a French restaurant that opened in Nishiazabu in 2023, with 7 counter seats and 4 private room seats. In an extraordinary space based on gold, designed by Yasumichi Morita of GLAMOROUS co.,ltd., a designer active domestically and internationally, we offer "half-step evolved" course-style French cuisine that skillfully uses spices and herbs.
### The end of the dinner course takes center stage—The much-talked-about parfait also appears at the Isetan Shinjuku pop-up event
The seasonal parfait served at the end of the dinner course has earned high praise, on par with the main dishes. In response to requests to "enjoy the parfait on its own," we started offering it a la carte exclusively on weekends from April 2025. It has become a popular menu item, attracting 900 customers in a year, and has become a hot topic among sweets enthusiasts.
In addition, we are scheduled to open a stall at the sweets festival "Ma Patisserie" held at the Isetan Shinjuku store (May 29 to June 1, 2026).
### A special parfait constructed by a chef, not a pastry chef
The biggest feature of the "J'apprends" parfait is... (pastry chef)
### A small restaurant in Nishiazabu promoting the original concept "SF FRENCH"
"J'apprends" is a French restaurant that opened in Nishiazabu in 2023, with 7 counter seats and 4 private room seats. In an extraordinary space based on gold, designed by Yasumichi Morita of GLAMOROUS co.,ltd., a designer active domestically and internationally, we offer "half-step evolved" course-style French cuisine that skillfully uses spices and herbs.
### The end of the dinner course takes center stage—The much-talked-about parfait also appears at the Isetan Shinjuku pop-up event
The seasonal parfait served at the end of the dinner course has earned high praise, on par with the main dishes. In response to requests to "enjoy the parfait on its own," we started offering it a la carte exclusively on weekends from April 2025. It has become a popular menu item, attracting 900 customers in a year, and has become a hot topic among sweets enthusiasts.
In addition, we are scheduled to open a stall at the sweets festival "Ma Patisserie" held at the Isetan Shinjuku store (May 29 to June 1, 2026).
### A special parfait constructed by a chef, not a pastry chef
The biggest feature of the "J'apprends" parfait is... (pastry chef)