Legendary Steakhouse "Smith & Wollensky" Begins Accepting General Reservations Today, Friday, March 27. Two Ginza-Exclusive "Lunch Plans" Unveiled, Embodying the Aesthetic and Energy of New York.
Ahead of its grand opening on May 1, 2026, the renowned New York steakhouse Smith & Wollensky has opened general reservations as of today, March 27. To celebrate, the brand has introduced two special lunch plans exclusively for its new Ginza location that capture the dynamic atmosphere of Manhattan.
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Smith & Wollensky, a venerable steakhouse with nearly 50 years of history originating in New York, has begun accepting long-awaited general reservations as of today, Friday, March 27, ahead of its grand opening on Friday, May 1, 2026. In conjunction with this, we are releasing details on two types of Ginza-exclusive lunch plans that symbolize the dynamism of New York.
This supreme experience, hailed by The New York Times as "The Steakhouse to End All Arguments" [1], is finally beginning in Japan. Lunch served in this profound three-floor space is more than just a meal; it is a manifestation of the culture of New York Manhattan itself, acting as an "intellectual social hub" where creators and executives intersect.
The Ginza-exclusive "The Runway Lunch" and "Fortune Power Lunch" are special plans designed to replicate the daily life of New York Manhattan right here in Ginza. They dramatically color every scene, from the ultimate power lunch that sustains the body and mind of professionals who keep the world moving by the minute, to a grand moment celebrating a crucial turning point.
Enjoy the noble aroma of the meat itself, highlighted by "precise searing" using a dedicated broiler and special beef fat. Savor a luxurious lunch time that will be etched into your heart, set in a high-quality space bathed in Ginza sunlight, paired with a glass suggested by our sommelier from a cellar containing over 2,000 bottles of wine.
[1] Source: The New York Times “The Steakhouse to End All Arguments” (1987)
[Link: Make a reservation here]
Smith & Wollensky
Since its founding in 1977, Smith & Wollensky has continued to offer unparalleled hospitality and the finest USDA Prime steak as America's representative classic steakhouse. The beef, hand-cut daily in the restaurant, is dry-aged in an on-site dedicated chamber, maximizing its tenderness and deep flavor.
Currently, Smith & Wollensky operates 13 locations worldwide. In addition to 7 locations in the United States (New York, Miami, Chicago, Las Vegas, and 3 in the Boston area), it has expanded into international cities such as London, Taipei, Taichung, Seoul, Manila, and Kuala Lumpur.
The well-regarded wine list, the dignified space, and exceptional service are designed to provide guests with a truly memorable steakhouse experience. These achievements are highly acclaimed both domestically and internationally, having received numerous prestigious awards such as Wine Spectator magazine's "Grand Award of Excellence" and the "Award of Excellence" from Distinguished Restaurants of North America (DiRoNA).
Details of Ginza-Exclusive Lunch Plans
The Runway Lunch | 14,000 yen
A sophisticated plan with respect for fashion and media culture.
Salad: Tuna Niçoise Salad
Main: Prime Ribeye Steak
Sides: Mashed Potatoes / Creamed Spinach / Steamed Asparagus
Post-meal coffee or tea
Fortune Power Lunch | 17,000 yen
A traditional lineup to charge the energy needed to seize success.
Salad: Wollensky Salad
Main: Prime New York Sirloin Steak
Sides: Mashed Potatoes / Creamed Spinach / Steamed Asparagus
Post-meal coffee or tea
*All prices include tax. A separate service charge will be applied.
*Images are for illustrative purposes.
Menu Image
"A Sophisticated Steak Experience" Enjoying Precise Searing and the Natural Aroma of Meat
The essence of Smith & Wollensky lies in the "precise searing" using a dedicated broiler. By finishing the smooth texture that locks in meat juices with "special beef fat" extracted from our house-aged meat, we purely enhance the noble aroma inherent to the meat. Our signature menu item, the "Swinging Tomahawk Ribeye," selects only the best meat in its peak state of aging. You can enjoy a unique, deep richness of flavor.
Ever-Popular Specialty: "Gigantic Chocolate Cake"
The highlight of the dessert menu is the "Gigantic Chocolate Cake," loved as the "specialty of specialties" at Smith & Wollensky. This dense cake, layered with overwhelming scale at 36cm in diameter and 15cm in height, is a dish that symbolizes the rich and classic American style. Its sweet, heavy taste and powerful presence truly serve as a "brilliant finale" to complete a gourmet evening. It is a supreme dessert unique to Smith & Wollensky that brightens the scene the moment it is brought to the table.
Store Overview
Official Name: Smith & Wollensky GINZA
Address: Seiwa Ginza Building 12F, 5-8-15 Ginza, Chuo-ku, Tokyo
Business Hours: 11:00 - 23:00
Seating: 146 seats
HP: https://www.smithandwollensky.jp/
Instagram: https://www.instagram.com/smithwollensky_japan/
Reservations: https://www.tablecheck.com/ja/smithandwollensky/reserve/message
This supreme experience, hailed by The New York Times as "The Steakhouse to End All Arguments" [1], is finally beginning in Japan. Lunch served in this profound three-floor space is more than just a meal; it is a manifestation of the culture of New York Manhattan itself, acting as an "intellectual social hub" where creators and executives intersect.
The Ginza-exclusive "The Runway Lunch" and "Fortune Power Lunch" are special plans designed to replicate the daily life of New York Manhattan right here in Ginza. They dramatically color every scene, from the ultimate power lunch that sustains the body and mind of professionals who keep the world moving by the minute, to a grand moment celebrating a crucial turning point.
Enjoy the noble aroma of the meat itself, highlighted by "precise searing" using a dedicated broiler and special beef fat. Savor a luxurious lunch time that will be etched into your heart, set in a high-quality space bathed in Ginza sunlight, paired with a glass suggested by our sommelier from a cellar containing over 2,000 bottles of wine.
[1] Source: The New York Times “The Steakhouse to End All Arguments” (1987)
[Link: Make a reservation here]
Smith & Wollensky
Since its founding in 1977, Smith & Wollensky has continued to offer unparalleled hospitality and the finest USDA Prime steak as America's representative classic steakhouse. The beef, hand-cut daily in the restaurant, is dry-aged in an on-site dedicated chamber, maximizing its tenderness and deep flavor.
Currently, Smith & Wollensky operates 13 locations worldwide. In addition to 7 locations in the United States (New York, Miami, Chicago, Las Vegas, and 3 in the Boston area), it has expanded into international cities such as London, Taipei, Taichung, Seoul, Manila, and Kuala Lumpur.
The well-regarded wine list, the dignified space, and exceptional service are designed to provide guests with a truly memorable steakhouse experience. These achievements are highly acclaimed both domestically and internationally, having received numerous prestigious awards such as Wine Spectator magazine's "Grand Award of Excellence" and the "Award of Excellence" from Distinguished Restaurants of North America (DiRoNA).
Details of Ginza-Exclusive Lunch Plans
The Runway Lunch | 14,000 yen
A sophisticated plan with respect for fashion and media culture.
Salad: Tuna Niçoise Salad
Main: Prime Ribeye Steak
Sides: Mashed Potatoes / Creamed Spinach / Steamed Asparagus
Post-meal coffee or tea
Fortune Power Lunch | 17,000 yen
A traditional lineup to charge the energy needed to seize success.
Salad: Wollensky Salad
Main: Prime New York Sirloin Steak
Sides: Mashed Potatoes / Creamed Spinach / Steamed Asparagus
Post-meal coffee or tea
*All prices include tax. A separate service charge will be applied.
*Images are for illustrative purposes.
Menu Image
"A Sophisticated Steak Experience" Enjoying Precise Searing and the Natural Aroma of Meat
The essence of Smith & Wollensky lies in the "precise searing" using a dedicated broiler. By finishing the smooth texture that locks in meat juices with "special beef fat" extracted from our house-aged meat, we purely enhance the noble aroma inherent to the meat. Our signature menu item, the "Swinging Tomahawk Ribeye," selects only the best meat in its peak state of aging. You can enjoy a unique, deep richness of flavor.
Ever-Popular Specialty: "Gigantic Chocolate Cake"
The highlight of the dessert menu is the "Gigantic Chocolate Cake," loved as the "specialty of specialties" at Smith & Wollensky. This dense cake, layered with overwhelming scale at 36cm in diameter and 15cm in height, is a dish that symbolizes the rich and classic American style. Its sweet, heavy taste and powerful presence truly serve as a "brilliant finale" to complete a gourmet evening. It is a supreme dessert unique to Smith & Wollensky that brightens the scene the moment it is brought to the table.
Store Overview
Official Name: Smith & Wollensky GINZA
Address: Seiwa Ginza Building 12F, 5-8-15 Ginza, Chuo-ku, Tokyo
Business Hours: 11:00 - 23:00
Seating: 146 seats
HP: https://www.smithandwollensky.jp/
Instagram: https://www.instagram.com/smithwollensky_japan/
Reservations: https://www.tablecheck.com/ja/smithandwollensky/reserve/message