A new concept from Minami-Aoyama's 'L'AS', <Prés de L'AS>, grand opening at Harajuku Quest on Friday, April 24, 2026.
Prés de L'AS, a new concept restaurant inheriting the essence of Minami-Aoyama's popular modern French restaurant 'L'AS', will open in Harajuku Quest on April 24, 2026, offering casual French dining and dessert wagons.
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- 📰 Published: April 24, 2026 at 00:20
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'L'AS', widely supported as 'modern French cuisine that delights anyone, anytime you go' in Minami-Aoyama, Tokyo. Its new concept carrying on that essence, , will be born on Friday, April 24, 2026, inside Harajuku's new landmark, 'Harajuku Quest'.
The location, 'Harajuku Quest', is a new hub for cultural dissemination where diverse individualities intersect under the concept of 'Re: HARAJUKU CULTURE'. Born in this symbolic place, , true to its name meaning 'close to', aims to create a space where French cuisine can be enjoyed more familiarly and freely.
In the Omakase course, which inherits the creativity of 'L'AS', we offer not only the signature 'Crispy Foie Gras Sandwich', but also original 'Roast Wagyu Beef with Cafe de Paris Cream'. Furthermore, you can enjoy a 'Wagon Dessert' to colorfully brighten your post-meal moments.
From a light lunch enjoyed between shopping to a dinner coloring an important night, and even moments savoring extensive a la carte items and beverages. By aligning with diverse lifestyles, we will deliver an experience that opens a new door to French cuisine for everyone visiting Harajuku.
As a restaurant embodying 'modern French cuisine that colors the everyday' in a high-quality yet comfortable space, we propose a new dining option to richly color your daily life.
Click here for reservations
Store Overview
Official Name: Prés de L’AS
*The official notation for 'Prés' includes an acute accent 'é'.
Address: 6F, 1-13-14 Jingumae, Shibuya-ku, Tokyo
Business Hours: Lunch 11:00-15:00 (L.O FOOD 13:30/DRINK 14:30)
Dinner 17:00-22:00 (L.O Course 20:00/A la carte FOOD 21:00/DRINK 21:30)
Seating Capacity: Approximately 120 seats
HP: https://presdelas.com/
Instagram: https://www.instagram.com/presdelas/
Reservations: https://www.tablecheck.com/shops/presdelas/reserve
Lunch
Prés de L'AS Course
Seasonal Course ¥3,800
Bite-sized Amuse-bouche + 2 Appetizers + Main Dish (Fish or Meat) + Wagon Dessert
*Weekdays only
Prés de L'AS Course ¥5,300
Bite-sized Amuse-bouche + 2 Appetizers + Main Dish (Fish) + Main Dish (Meat) + Wagon Dessert + Original Blend Herb Tea
*Courses are subject to change.
*Signature Crispy Foie Gras Sandwich is an additional ¥1,100
*All prices include tax and service charge. A separate table charge applies.
Dinner
Omakase Course ¥5,500
Amuse-bouche
Bite-sized Amuse-bouche
Signature +¥1,100
Crispy Foie Gras Sandwich
Cold Appetizer
Avocado and Sweet Shrimp Cocktail
Lemon-flavored Avocado Puree Sauce with Coconut Milk
Warm Appetizer
French White Asparagus and Scallop Tartine
Seafood Dish
French Toast using Hokkaido Snow Crab
Crab Miso, Egg Yolk, and Grana Padano Cheese Sauce
Meat Dish
Roast Wagyu Beef with Cafe de Paris Cream
Dessert
Desserts and Baked Sweets chosen from the wagon
Seasonal Blend Herb Tea delivered from Kajitani Farm, Hiroshima Prefecture
*Courses are subject to change.
*All prices include tax and service charge. A separate table charge applies.
Wagon Dessert Image
Cakes (from left)
Tiramisu
Kiwi Shortcake
Strawberry and White Chocolate Cake
Charlotte Framboise
Apricot Shortcake
Dubai Chocolate Cake
*Contents are an example.
Menu Supervision
L'AS Chef, Daisuke Kaneko
Born in 1979. Moved to France after working at La Becasse in Osaka and Cote d'Or in Tokyo. Opened L'AS in Minami-Aoyama in 2012. Relocated within Minami-Aoyama in 2013, opening CORK simultaneously with the L'AS relocation. His skills are highly evaluated worldwide, and he was selected as one of the World's Best Young Chefs organized by the UK premium gourmet magazine 'FOUR' in 2014. Listed as a Bib Gourmand in the Michelin Guide Tokyo 2026 edition.
Wedding
Located on the top floor of the newborn 'Harajuku Quest', the center of Harajuku—a town that continues to spawn diverse cultures—'Prés de L’AS' is a new layer of French restaurant open to all generations, inheriting the essence of 'L'AS' in Minami-Aoyama.