Traghetto's Gastronomic Kombucha Adopted by Renowned Restaurant 'Mumyo' in Chino, Nagano
Traghetto LLC announced that its gastronomic kombucha is now being served as a non-alcoholic drink at the restaurant 'Mumyo' in Chino City, Nagano Prefecture.
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- 📰 Published: May 25, 2026 at 19:10
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Traghetto LLC, a kombucha manufacturer that leverages fermentation technology to create non-alcoholic drinks that pair perfectly with meals, announced that its gastronomic kombucha is now being served at the restaurant 'Mumyo' in Chino City, Nagano Prefecture.
'Mumyo' is a restaurant that highlights local ingredients that capture the essence of Nagano's climate rather than relying on branded ingredients. Chef Masafumi Karaki selected Traghetto’s gastronomic kombucha to complement his natural, evocative dishes that represent the scenery of the satoyama (foothills).
Chef Karaki commented, 'I design the flavor of each drink to match the seasonal ingredients and the dish, using it as a base for non-alcoholic pairings. I serve it as another dish that expands the landscape of the meal.'
Traghetto's craft kombucha is designed to function as a 'wine alternative' in gourmet settings, with flavor profiles carefully crafted to maximize compatibility with fine cuisine.
'Mumyo' is a restaurant that highlights local ingredients that capture the essence of Nagano's climate rather than relying on branded ingredients. Chef Masafumi Karaki selected Traghetto’s gastronomic kombucha to complement his natural, evocative dishes that represent the scenery of the satoyama (foothills).
Chef Karaki commented, 'I design the flavor of each drink to match the seasonal ingredients and the dish, using it as a base for non-alcoholic pairings. I serve it as another dish that expands the landscape of the meal.'
Traghetto's craft kombucha is designed to function as a 'wine alternative' in gourmet settings, with flavor profiles carefully crafted to maximize compatibility with fine cuisine.
FAQ
トラゲットのコンブチャが採用されたのはどこですか？
長野県茅野市にある料理店『無名（むみょう）』にて採用されました。
『無名』で提供されるコンブチャの特徴は何ですか？
自然の力と発酵の奥深さを活かした味わい設計が特徴で、料理の景色を広げる「もうひとつの料理」として提供されます。
合同会社トラゲットはどのような企業ですか？
愛知県名古屋市に本社を置くKombuchaメーカーで、Kombuchaの製造・販売のほか、専門カフェの運営や発酵技術の研究開発を行っています。
トラゲットのコンブチャはどこで購入できますか？
一般販売用オンラインショップにて購入可能です。なお、飲食店様・ホテル様向けのサンプル購入は専用フォームから受け付けています。
料理店『無名』の特徴はどのようなものですか？
ブランド食材に頼らず、長野の風土を感じる“名もなき素材”に光を当て、里山の情景を表現する料理を提供するカウンター6席の名店です。