'One Table, Four Chefs' Food Festival Gathers Promising Chefs from Aichi and Nagano. Luxury Kombucha from Aichi to be Exhibited at the Finale Networking Event for Industry Professionals.

Traghetto LLC (Chikusa-ku, Nagoya; Representative: Yosuke Kikuchi), a specialized manufacturer of luxury craft kombucha based in Aichi, will exhibit at the 'Networking Buffet for Food Industry Professionals' to be held at 'Teppanyaki Usami' (Handa City, Aichi) on Monday, May 11.

This networking event will be held as the conclusion of 'One Table, Four Chefs: A Dining Table from Chubu, Centered on Nature and Ingredients,' a special dining event where four leading chefs from Aichi and Nagano collaborate. Through our beverage offerings, we will add color to the dialogue space where food professionals gather.

'One Table, Four Chefs' Where the Climates of Aichi and Nagano Intersect This event is a special project where chefs who have sincerely faced ingredients in their respective regions—including Chef Yukihiro Usami of 'Teppanyaki Usami', as well as chefs from Nagano (ca'enne, Sushi Taka) and Aichi (Le coeuryuzu)—gather in one place. It is a wonderful culinary endeavor originating from the Chubu region that respects the life nurtured in the mountains, seas, and villages, and the individuality of the production areas, where the climates of two different regions intersect through the expression of 'cooking'.

A Warm Place of Interaction Connecting Producers, Chefs, and Food Lovers Taking over the excitement of the main event where course meals are served, the 'Networking Buffet for Food Industry Professionals' is held on the evening of the final day. It is by no means a large-scale event, but we value the close communication that is born precisely because of that.

It will be a valuable time for producers who nurture wonderful ingredients, chefs who breathe life into them, and related parties who widely share food culture to talk across boundaries and discover new connections between food and ingredients.

'The Kombucha We Create' That Accompanies Rich Dialogue Traghetto LLC agrees with the purpose of this meaningful networking event and will prepare kombucha that gently accompanies everyone's dialogue. Kombucha, made by fermenting tea, is a body-friendly alternative drink where you can feel the power of nature and the depth of fermentation.

On the day of the event, alongside wonderful sake (Sawada Shuzo), wine and cider (vinvie), and soba tea beer (Kaneshige) that Aichi and Nagano are proud of, we will provide kombucha so that both those who drink alcohol and those who do not can enjoy themselves.

We will deliver a new wind of fermentation together with Kombucha to the glasses of everyone discussing the future of food while tasting the blessings of the region.

[Event Overview] Event Name: 'One Table, Four Chefs: A Dining Table from Chubu, Centered on Nature and Ingredients' 'Networking Buffet for Food Industry Professionals' Organizer: Teppanyaki Usami

Date and Time: Monday, May 11, 18:00-21:00 (Venue opens at 17:30)

Fees: - Buffet food: ¥15,000 (tax included) *Cash only - Drinks: ¥500 each (tax included) *Cash only

<Drink Exhibitors> - Sake (Aichi: Sawada Shuzo) - Wine (Nagano: vinvie) - Soba tea beer (Nagano: Kaneshige) - Kombucha (Aichi: Traghetto), etc.

Location: Teppanyaki Usami 1st Floor, Sanae Building, 28 Izumi-cho, Handa City, Aichi Prefecture, 475-0858

[Media Contact and Distributing Company Overview] Company Name: Traghetto LLC Representative: Yosuke Kikuchi Location: 1st Floor, Kurokawa Building, 4-17 Higashiyama-dori, Chikusa-ku, Nagoya City, Aichi Prefecture Business Activities: Manufacturing and sales of Kombucha, development of non-alcoholic beverages Contact: Yosuke Kikuchi Mail: traghetto.yosuke@playkombucha.com Corporate Site: https://traghetto.jp Instagram: https://www.instagram.com/plus.kombucha/?hl=ja