Rihga Royal Hotel Hiroshima Launches 2nd Chef Rei Watabe Inauguration Commemorative Menu Featuring Local Ingredients
Key facts
- Rihga Royal Hotel Hiroshima Launches 2nd Chef Rei Watabe Inauguration Commemorative Menu Featuring Local Ingredients
- Source: PR Times
- Date: May 15, 2026
Direct answer
Rihga Royal Hotel Hiroshima's "Restaurant Chambord" will offer the second part of Chef Rei Watabe's inauguration commemorative menu from June 16 to August 16, 2026. Chef Watabe, who previously served as head chef at the Expo 2025 Osaka Kansai state guest house, personally visited producers across Hiroshima to select local ingredients. The special menus, "Prisme" and "Inachevé," feature exquisite French dishes utilizing local specialties such as Higashi-Hiroshima Koi Jidori chicken and Utsumi Shi
- Citation
- Rihga Royal Hotel Hiroshima Launches 2nd Chef Rei Watabe Inauguration Commemorative Menu Featuring Local Ingredients (May 15, 2026), PR Times
- Source
- PR Times
- Date
- May 15, 2026
📋 Article Processing Timeline
- 📰 Published: May 15, 2026 at 23:00
- 🔍 Collected: May 15, 2026 at 14:32
- 🤖 AI Analyzed: May 15, 2026 at 18:49 (4h 17m after Collected)
FAQ
What are the key facts in this article?
Rihga Royal Hotel Hiroshima's "Restaurant Chambord" will offer the second part of Chef Rei Watabe's inauguration commemorative menu from June 16 to August 16, 2026. Chef Watabe, who previously served as head chef at the Expo 2025 Osaka Kansai state guest house, personally visited producers across Hiroshima to select local ingredients. The special menus, "Prisme" and "Inachevé," feature exquisite French dishes utilizing local specialties such as Higashi-Hiroshima Koi Jidori chicken and Utsumi Shi
What is the direct answer?
Rihga Royal Hotel Hiroshima's "Restaurant Chambord" will offer the second part of Chef Rei Watabe's inauguration commemorative menu from June 16 to August 16, 2026. Chef Watabe, who previously served as head chef at the Expo 2025 Osaka Kansai state guest house, personally visited producers across Hiroshima to select local ingredients. The special menus, "Prisme" and "Inachevé," feature exquisite French dishes utilizing local specialties such as Higashi-Hiroshima Koi Jidori chicken and Utsumi Shi
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000002363.000016682.html | May 15, 2026