Rihga Royal Hotel Osaka's "All-Day Dining Remone" Renews A La Carte Menu, Expanding Lineup by 1.5 Times with New Dishes

Rihga Royal Hotel Osaka Vignette Collection (Nakanoshima, Kita-ku, Osaka; General Manager Tomoyuki Yamane)'s "All-Day Dining Remone" has refreshed its a la carte menu, with sales commencing on Wednesday, April 22, 2026.

Left: Domestic Beef Cutlet with Red Wine Demi-Glace Sauce, Top Right: Smoked Aomori Salmon with Remoulade Sauce, Bottom Right: Classic Tiramisu

### Features of the Menu Renewal

1. **Menu Selection Expanded by Over 1.5 Times to a Total of 58 Dishes! A More Diverse Lineup**
While retaining its beloved traditional dishes, the menu has been revamped to offer a lineup that caters to the diverse tastes of all generations. Focusing on satisfying meal options, including the Kansai local favorite "Beef Cutlet," the menu has been expanded to a total of 58 dishes. A variety of dishes are available, such as the mellow "Seafood Curry" which is popular with children, and the light "Sea Bream Aqua Pazza" with a refreshing soup, recommended for seniors.

Of particular note are the new dishes featuring "Aomori Salmon," known for its firm texture, elegant umami, and moderate fattiness, raised in the cold waters of Aomori Prefecture. Original menu items such as "Smoked Aomori Salmon with Remoulade Sauce" and "Aomori Salmon and Avocado Rye Bread Sandwich" showcase the appeal of this exquisite ingredient.

Furthermore, all four types of pasta can now be changed to gluten-free pasta. Vegan menu options, which are highly requested by international guests, will continue to be offered, catering to health-conscious diners and diverse dietary styles.

Aomori Salmon and Avocado Rye Bread Sandwich

**Examples of New Menu Items and Prices:**
* Domestic Beef Cutlet with Red Wine Demi-Glace Sauce (4,427 yen)
* Smoked Aomori Salmon with Remoulade Sauce (Small size: 2,657 yen / Regular size: 3,669 yen)
* Aomori Salmon and Avocado Rye Bread Sandwich (2,657 yen)
* Penne Arrabbiata with Fresh Basil and Italian Tomatoes *Vegan Menu (Small size: 2,277 yen / Regular size: 2,657 yen)
* Seafood Curry (3,542 yen)
* Sea Bream Aqua Pazza (3,542 yen)
* Grilled Oku-Tanba Chicken with Herb Roasted Potatoes (3,289 yen)
* Pizza Margherita with Italian Tomatoes, Buffalo Mozzarella, and Basil (2,657 yen)
* Dark Chocolate Crème Brûlée (1,898 yen) and more

2. **"Night Menu" for Enjoying a "Proper Meal" Even After 9 PM**
The traditional bar food-centric offerings have been reviewed and expanded to include satisfying meal options like pasta and pizza. The menu has evolved to allow guests to leisurely enjoy authentic meals even late at night. Additionally, the hotel's famous "Seafood Pilaf," loved for over half a century, will now be available during night hours after 9 PM, extending beyond its previous serving time restrictions. Furthermore, desserts suitable for late-night cafe use, such as the newly introduced "Dark Chocolate Crème Brûlée" and the classic "Classic Tiramisu," have been enhanced.

Long-selling specialty "Seafood Pilaf" available until night time

3. **Enhanced Size Variations for Popular Menu Items**
Popular dishes such as the hotel's traditional "Market Salad" and pasta are now available in new small sizes. Depending on combinations, guests can create their own personalized sets or courses. With smaller portions, a variety of dishes can be enjoyed, and they are also ideal for sharing. This offers a highly flexible dining experience for all occasions and generations.

Popular "Market Salad" also available in convenient sizes (photo shows regular size)

The restaurant details are as follows.

### All-Day Dining Remone Overview

* **Operating Hours:** 6:30 AM - 10:30 PM (Last Order 10:00 PM)
* [Breakfast Buffet] 6:30 AM - 10:30 AM (Last Order 10:00 AM)
* [Lunch Buffet] 11:30 AM - 3:00 PM [90-minute limit]
* [Dinner Buffet] 5:00 PM - 9:30 PM [120-minute limit]
* [A La Carte & Cafe] 11:00 AM - 10:30 PM (Last Order 10:00 PM)
* *Only night menu is available after 9:00 PM

* **Seating Capacity:** 312 seats / 4 private rooms
* *Additional charges apply for private rooms

The name "REMONE" is a coined word derived from the initials of Restaurant Mix Old & New. It is an all-day dining restaurant characterized by its open atmosphere with natural light pouring in through large windows facing a Japanese garden. In addition to a la carte menus loved since its opening, guests can enjoy a wide variety of buffets for breakfast, lunch, and dinner, catering to various times and occasions.

*All photos are for illustration purposes only.