[Rihga Royal Hotel Kyoto] Spring Gourmet Event - A Feast of French Kaiseki and Wine at the Counter - Held

The Rihga Royal Hotel Kyoto (Shimogyo-ku, Kyoto, Higashi Horikawa-dori Shio-koji, General Manager: Tomohisa Nakatani) will host the "Spring Gourmet Event - A Feast of French Kaiseki and Wine at the Counter" at Kaizeki French Cuisine Gourmand Tachibana from April 22 (Wednesday) to 24 (Friday), 2026. This event is a special three-night-only occasion where guests can enjoy a luxurious dinner featuring seasonal spring ingredients, limited to 20 people per day. Chef Atsushi Nagasawa will present each dish with passion, creating memorable culinary experiences. The first dish, "Seared Biwa Salmon with Colorful Vegetables and Caviar," is an elegant and vibrant appetizer featuring fragrant seared Biwa salmon, colorful vegetables, and caviar. The "Foie Gras and Eel Rossini Style with Madeira Wine Sauce" combines rich foie gras with carefully grilled eel. The mellow sweetness of the Madeira wine sauce elegantly brings the dish together, creating a blissful plate with layers of umami and richness. For the main course, we offer "Kyoto Duck Pie Wrapped in Pastry with Red Wine Sauce and Kyoto Vegetables," where the rich flavor of Kyoto duck and the fragrant pastry create a culinary harmony. Served with a red wine sauce that enhances the taste and seasonal Kyoto vegetables, it results in a refined and profound flavor. As an option, we also offer wine pairings carefully selected by our sommelier specifically for this event. You can choose between 3-glass or 5-glass pairings, allowing you to adjust according to your mood and preference. Please enjoy the exquisite taste of spring delicacies and sophisticated wines to your heart's content. Further details are as follows: Spring Gourmet Event - A Feast of French Kaiseki and Wine at the Counter - Overview [Venue] Kaiseki French Cuisine Gourmand Tachibana (B1F) [Dates] April 22 (Wednesday) - 24 (Friday), 2026 *Please make reservations by the day before. [Hours] 17:00 - 21:30 (Last order 20:00) *The period, closing days, and business hours listed may change depending on the situation. Please check the official website for the latest business information. [Capacity] Limited to 20 guests per day [Price & Menu] 18,975 yen per person * Seared Biwa Salmon with Colorful Vegetables and Caviar * Foie Gras and Eel Rossini Style with Madeira Wine Sauce * Lightly Smoked Skipjack Tuna with Blini * Lobster Consommé Royale * Marinade of Wild Vegetables and Shellfish * Granita * Kyoto Duck Pie Wrapped in Pastry with Red Wine Sauce and Kyoto Vegetables * Seafood Chirashi Sushi * Chef's Recommended Dessert * Coffee or Tea * Bread Optional Wine Pairing 3 glasses: 8,349 yen (including food: 27,324 yen) 5 glasses: 10,879 yen (including food: 29,854 yen) *Prices are per person. 〇3-glass Pairing * Bernard Brémont Évidence Grand Cru Brut N.V. * Pouilly Fumé Johanne Dorion (Domaine Gitton) * Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Louis Jadot) 〇5-glass Pairing * Bernard Brémont Évidence Grand Cru Brut N.V. * Gewürztraminer Vieilles Vignes (Wolfberger) * Shiojiri Merlot Rosé (From Farm) * Pouilly Fumé Johanne Dorion (Domaine Gitton) * Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Louis Jadot) [Notes] *If you opt for the wine pairing, please refrain from visiting by car or bicycle. Also, guests under 20 years old are not permitted. *All prices listed include tax and service charge. *All photos are for illustrative purposes only. [Customer Inquiries] Rihga Royal Hotel Kyoto 1 Matsumae-cho, Shio-koji Sagaru, Higashi Horikawa-dori, Shimogyo-ku, Kyoto 600-8237 Kaiseki French Cuisine Gourmand Tachibana 075-361-9223 (Direct)