[RIHGA Royal Hotel Hiroshima] Introducing 'New Collaboration Menu' to 'Taste' the World of an Urban Aquarium
RIHGA Royal Hotel Hiroshima launches a limited-time menu in collaboration with an urban aquarium.
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- 📰 Published: March 29, 2026 at 00:18
RIHGA Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima; General Manager: Toshiyuki Muro) will offer a collaboration menu inspired by the world of the "Hiroshima Motomachi Aquarium" (Motomachi, Naka-ku, Hiroshima; Director: Fumihiro Sato), located on the 7th floor of the Motomachi Cred Pacela complex. The menu will be available at two hotel restaurants for a limited time from April 28, 2026 (Tuesday) to September 30, 2026 (Wednesday).

【URL】 https://www.rihga.co.jp/hiroshima/restaurant/fair_list/hiroshimamotomachiaquarium
Since both the Hiroshima Motomachi Aquarium and our hotel are located within the same large-scale complex, we began a partnership project in October 2025. This time, we have focused on two of the eight exhibition scenes within the aquarium, offering menus inspired by their respective worldviews at two of our hotel restaurants.
At the 6th-floor "Chinese Dining Ryu," we are serving the 'Zipangu Golden Scene Shark Fin Tenshinhan', featuring a glossy golden sauce and a large shark fin. At the 33rd-floor "Sky Dining Rihga Top," we offer the 'Pink Coral Reef', a cocktail based on sparkling wine with the fragrance of rose syrup. The glass is decorated in the "Coral Style*," expressing the pastel-colored Coral scene.
Additionally, at the 6th-floor "Japanese Cuisine Rijyo," we continue to offer the 'Hiroshima Motomachi Aquarium Kids Lunch,' inspired by the Marine Note diversity scene. We also provide a 10% discount on meals at seven hotel restaurants upon presentation of an aquarium admission ticket, sell lunch sets including aquarium tickets at six hotel restaurants, and continue to offer accommodation plans that include tickets.
Please experience a special moment that can only be found here, between the Hiroshima Motomachi Aquarium and RIHGA Royal Hotel Hiroshima.
*Coral Style: A decoration technique where salt or sugar is applied to the side (middle) of a cocktail glass. Named after coral, it features an artistic and glamorous appearance as if colorful coral is adorning the side of the glass.