All-Day Dining "Atmos Italian Dining" Introduces Spring Menu

【April 1, 2026 (Wednesday)】Conrad Osaka (Nakanoshima, Kita-ku, Osaka City; General Manager Leo Frankl)'s all-day dining restaurant "Atmos Italian Dining" on the 40th floor will offer a spring menu featuring an abundance of seasonal ingredients starting from April 7, 2026 (Tuesday).

At Atmos Italian Dining, both lunch and dinner are served in a semi-buffet style on weekdays, where guests can choose one main dish from five recommended by Executive Chef Tomoki Yamada. On weekends, all dishes, from appetizers to desserts, are offered in a full buffet style.

The newly launched spring menu is perfect for dining with loved ones, evoking excitement and freshness with its seasonal ingredients and vibrant colors. Please enjoy it along with the view from 200 meters above ground.
Website here

Spring Vegetable and Ricotta Cheese Ravioli
Ravioli filled with cured pork cheek, creamy ricotta cheese, and rapeseed blossoms, all wrapped in homemade pasta. It's served with a rich ragu sauce made from sweet cherry tomatoes condensed with olive oil and basil, creating a luxurious flavor.

Spring Bean Risotto
This dish, featuring carefully selected varieties of beans, presents a striking vibrant green. The smooth texture, crispy croutons, and al dente rice grains combine to spread the rich sweetness of spring beans throughout your mouth. You can enjoy the changing textures with every spoonful.

Sautéed Sea Bream with White Wine Steamed Clams
Fragrant pan-seared sea bream deeply infused with a white wine sauce that condenses the umami of clams.
Please enjoy the plump texture of the sea bream, which has absorbed plenty of rich clam broth.

"Porchetta" Herb-Rolled Roasted Pork with Skin
A classic menu item at Atmos Italian Dining.
This dish uses pork with skin, slow-roasted in the oven to achieve a crispy exterior and a moist interior. It's a traditional Central Italian pork dish where herbs, spices, and the rich flavor of pork harmonize perfectly.

Japanese Beef Tagliata Steak with Arugula Salad
A classic menu item at Atmos Italian Dining.
Juicy grilled beef, simply seasoned with salt and high-quality olive oil. The rich sweetness of the beef fat and the strong bitterness of the arugula create an exquisite harmony. (Additional charge +2,000 yen)

Atmos Italian Dining Buffet Details
Period: Spring menu starts April 7, 2026 (Tuesday) ~
Business Hours
Lunch 11:30 AM - 2:00 PM (Last entry 1:00 PM)
Dinner 5:30 PM - 9:00 PM (Last entry 8:00 PM)

Prices
Lunch 7,200 yen, Dinner 8,800 yen
【Golden Week Period (April 29 - May 6, 2026)】
Lunch (90-minute seating) 8,000 yen, Dinner (100-minute seating) 9,200 yen
URL: https://conrad-osaka.hiltonjapan.co.jp/restaurants/atmos
Reservations: Accepted via HP or by phone at 06-6222-0111 (main number).

Weekend & Holiday Full Buffet Sample Menu (Partial)

Bakery
Original Sourdough Bread, Ciabatta,
Schiacciata, etc., total 6 types

Cold
Various Bean and Pecorino Cheese Salad, Spelt Salad,
Marinated Artichokes, etc., total 9 types

Salad Station
Two types of green salad and condiments

Appetizers
Awaji Island New Onion Tuscan Panzanella,
Tuscan Liver Paste, etc., total 6 types

Seafood Appetizers
Mussels Steamed in Tomato (Guazzetto), Squid with Spring Beans, Mint and Lemon,
Swordfish, Paprika, Fennel, Basil, etc., total 6 types

Hot
Roman-style Chicken and Paprika Stew, Traditional Lasagna,
Calamari Fritti, Silver Cod with Herb Breadcrumbs, Lemon Anchovy Sauce (Dinner only), etc., total 8 types

Carving
Japanese Beef Tagliata with Salsa Verde and Balsamic Vinegar Sauce
'Porchetta' Herb-Rolled Pork Belly with Skin (Dinner only)

Soup Station
Barley Minestra

Action Station
Risotto Primavera (Spring Vegetable Risotto), Spaghetti with Pork Ragu and Komatsuna
(Dinner only), total 2 types

Desserts
Cannoli, Torta di Cioccolata, Terrina Fragole, etc., total 11 types

Weekday Semi-Buffet Selectable Main Dishes Spring Menu

Spring Vegetable and Ricotta Cheese Ravioli
Cured pork cheek (Guanciale), Mint, Cherry Tomato Ragu