Sky-High Italian BBQ "CARVINO" to Open at Midland Square on Monday, April 20!

Midland Square will open "CARVINO," a sky-high Italian BBQ restaurant, on its outdoor observation deck on April 20, 2026, offering a luxurious, hands-free BBQ experience 220m above ground with new premium menus.

📋 Article Processing Timeline

  • 📰 Published: April 1, 2026 at 20:00
  • 🔍 Collected: April 1, 2026 at 16:47
  • 🤖 AI Analyzed: April 17, 2026 at 13:53 (381h 5m after Collected)
Midland Square will open "Italian BBQ CARVINO MIDLAND SQUARE" on its outdoor observation deck, "Sky Promenade," starting Monday, April 20, 2026. Enjoy authentic Italian-style BBQ effortlessly on an open terrace approximately 220m above ground, boasting the highest elevation in the Tokai area, with panoramic views of Nagoya. In addition to the popular special plans featuring carefully selected ingredients from last season, new plans include a focus on local production with Aichi-bred Shimomura beef and Nagoya Cochin, as well as a premium plan where you can savor Ise lobster. The "Tuscan Grill" concept, where ingredients are boldly grilled on high-performance grills, offers an "evolved BBQ experience" in the heart of the city. Spend a special time where wind, scenery, and gourmet food merge in the comfortable terrace space, which was expanded during the renovation in February this year.

[Store Overview]
■ Period: April 20 (Mon) - October 31 (Sat)
■ Hours: Weekdays 17:00-22:00 / Weekends & Holidays 11:00-22:00
■ Store Name: CARVINO MIDLAND SQUARE
■ Location: Office Tower 44F (within the outdoor observation deck "Sky Promenade")
■ Seating Capacity: 120 seats
■ Plans & Prices: Various plans available, including the Standard Plan (6,500 JPY including tax)
*Please note that schedules and other details may change suddenly.

For more details, please refer to the separate document "Aqua Planet Co., Ltd. Press Release."
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Announcement of Italian BBQ CARVINO MIDLAND SQUARE 2026 Season Opening
"Italian BBQ CARVINO MIDLAND SQUARE," located on the 44th floor of Midland Square directly connected to Nagoya Station, will commence its season's operations from Monday, April 20, 2026. Enjoy an extraordinary Italian BBQ experience on an open terrace 220 meters above ground.
In addition to the popular special plans from last season, new plans include a focus on local production with Aichi-bred Shimomura beef and Nagoya Cochin, as well as a premium plan where you can savor Ise lobster.

[Store Features]
■ Spectacular View from 220 Meters Above Ground
Located with a panoramic view of Nagoya city, creating a magical atmosphere from dusk to night.
■ Hands-Free BBQ Experience
Equipment and seasonings are fully provided, no preparation or cleanup required, allowing for an easy and luxurious BBQ experience.
■ Appeal of MIDLAND Exclusive Plans
Offering unique and luxurious BBQ courses, such as grilled live abalone and marbled Kuroge Wagyu steak.

This BBQ terrace is based on the concept of "Tuscan Grill," an Italian food culture where meat is boldly and simply grilled, allowing you to enjoy authentic hands-free BBQ in the heart of the city. We have introduced high-performance "Broil King" grills, creating a space where you can forget you are in the city by boldly grilling large cuts of meat with family and friends, something you don't usually see. Enjoy a profound Italian-style home party with sommelier-selected wines. For reserved guests, the plan includes Sky Promenade observation deck admission, allowing you to spend an extraordinary time with the magnificent scenery and night views overlooking the Tokai area, as Japan's highest sky-high Italian BBQ.

[Cuisine Appeal]
We have prepared luxurious plans where you can savor the rich umami of domestic Kuroge Wagyu sirloin and the intense oceanic aroma of fresh live abalone. Enjoy an "evolved BBQ" that goes beyond a simple BBQ, utilizing authentic Italian culinary techniques, along with free-flowing Italian sparkling wine and the spectacular views of Nagoya.

[About Reservations]
Our restaurant operates on a reservation-only basis. Please make your reservations through one of the following:
Official Website
HOT PEPPER Gourmet

Please come and experience a unique premium time, combining authentic BBQ with breathtaking high-rise views. Our entire staff looks forward to welcoming you.

[Store Information & Inquiries]
CARVINO MIDLAND SQUARE
Address: Midland Square 44F, 4-7-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi
Phone Number: 052-588-2820 (Reservations & Inquiries)
Email Address: nagoya@carvino.jp
Official Website: https://carvino.jp/nagoya/

◎Please download the press release from the link below.
d43358-55-d3a541a29ae0883dad6f4259200633d5.pdf

FAQ

When does CARVINO MIDLAND SQUARE open?

It opens on Monday, April 20, 2026, and is scheduled to operate until Saturday, October 31. Business hours are 17:00-22:00 on weekdays and 11:00-22:00 on weekends/holidays.

What kind of BBQ experience can I expect?

You can enjoy an authentic Italian-style BBQ hands-free on an open terrace with stunning views from 220m above ground. It features high-performance Broil King grills and offers local produce and premium ingredients like Ise lobster.

Is a reservation required, and what is the price?

Reservations are mandatory. The Standard Plan starts from 6,500 JPY (tax included), and bookings can be made via the official website or HOT PEPPER Gourmet. The plan also includes Sky Promenade observation deck admission.