Tsubakiya Coffee Introduces Chilled Pasta Dishes to Enjoy Coolness in a Premium Setting

Tsubakiya Coffee, operated by Towa Food Service Co., Ltd. (Headquarters: Minato-ku, Tokyo / President & CEO: Makito Kishino), will begin selling its limited summer menu starting Friday, June 19, 2026.

As the true essence of summer peeks through the rainy season skies, we have once again prepared special menu items designed to let you leisurely enjoy a sense of "coolness" in our premium space. Experience the refreshing elasticity and uniquely chewy texture that only our house-made fresh pasta can offer. Served chilled, the dishes deliver an even smoother, silkier mouthfeel.

Indulge in these beautifully crafted dishes that transform a hot day’s lunchtime into a moment of pure bliss.

Summer Fair Menu

【Sales Period】

Scheduled from June 19, 2026 (Fri) to September 10, 2026 (Thu)

【Available Stores】

"Tsubakiya Coffee," "Tsubakiya Saho," "Tsubakiya Cafe," and others

※ Not available at the following locations:

Ginza Main Building, Ginza New Building, Yaesu Saryo, Shimbashi Saryo, Ueno Soro, Shinjuku Saryo, Shinjuku Higashi-Hanare, Shinjuku East Exit Store, Shinjuku Takashimaya Store, Ikebukuro Saryo, Kichijoji Saryo, Tama Plaza Store

※ Shinjuku Takashimaya Store will offer only the warm version of "Uni and Ikura Hakata Mentai Pasta."

※ Warm versions are also available upon request.

※ Prices listed are for set meals.

※ Store search available here:

https://www.towafood-net.co.jp/shop/store/

Delicious Chilled Pasta Perfect for Summer

◆ Domestic Basil Sauce with Shrimp and Avocado – ¥1,730 (incl. tax)

A vibrant green, house-made basil sauce made with generous amounts of fresh domestic basil, evoking a sense of coolness. Creamy avocado, often called "forest butter," blends perfectly with the sauce, creating a rich, layered flavor profile.

This dish delivers a burst of basil’s refreshing aroma and crisp taste throughout your palate.

◆ Uni and Ikura with Hakata Spicy Cod Roe – ¥1,780 (incl. tax)

Spicy mentaiko pasta, known to stimulate appetite even in hot weather, is elevated with luxurious toppings of sea urchin (uni) and salmon roe (ikura). A light, refreshing scent of perilla leaf (oba) lingers at the end, elegantly balancing the entire dish.

A vibrant, celebratory pasta dish perfect for summer.

Tsubakiya Original Shaved Ice

We are currently offering our signature shaved ice, a summer tradition at Tsubakiya.

Enjoy the nostalgic charm of classic café-style shaved ice.

■ Black Sugar Kinako with Condensed Milk –

Single serving: ¥1,380 (incl. tax)

Topped with fragrant kinako (roasted soybean flour), rich black sugar syrup, and roasted walnuts.

A sophisticated shaved ice dessert befitting an adult summer.

■ Matcha Kintan using Nanzanen Matcha from Nishio –

Single serving: ¥1,380 (incl. tax)

A premium matcha kintan made with high-quality matcha from Nanzanen in Nishio, Aichi Prefecture.

A luxurious treat showcasing the harmonious blend of rich matcha and sweet red beans.

■ Strawberry with Condensed Milk –

Single serving: ¥1,380 (incl. tax)

Packed with chunks of strawberry and generously drizzled with sweet-tart syrup, this shaved ice delivers on its delicious promise.

Enjoy varying flavors by mixing in the condensed milk as you eat.

【Official Website】

https://www.towafood-net.co.jp/

【Tsubakiya Coffee Instagram】

https://www.instagram.com/tsubakiya_coffee/

【Tsubakiya Coffee X (formerly Twitter)】

https://twitter.com/tsubakiyacoffee/