Melt-in-your-mouth, Moving Texture! "Kobe Chef Club Royal Custard Pudding" to be Released on Wednesday, April 1, 2026!

Toraku will release "Kobe Chef Club Royal Custard Pudding" on April 1st and is holding a campaign.
NQ 50/100出典：PR Times

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  • 📰 Published: March 30, 2026 at 22:30
  • 🔍 Collected: March 30, 2026 at 22:56 (26 min after Published)
  • 🤖 AI Analyzed: April 16, 2026 at 04:39 (389h 43m after Collected)

Toraku Co., Ltd. (Headquarters: 5-5 Mukoyomachi Nishi, Higashinada-ku, Kobe City, Hyogo Prefecture, President and Representative Director: Koichiro Mori) will release the "Kobe Chef Club Royal Custard Pudding" starting Wednesday, April 1, 2026.

Image is for illustration purposes.

Product Overview

Product Image

"Kobe Chef Club Royal Custard Pudding"

Thanks to You, 22 Years Since Release! A Moving, Melt-in-Your-Mouth Texture

The "Kobe Chef Club Royal Custard Pudding" is a long-selling product celebrating its 22nd anniversary, loved by many for its感動 (kandou - moving/impressive) melt-in-your-mouth texture.

The rich, melt-in-your-mouth flavor, achieved through a exquisite balance of milk, fresh cream, and eggs, is as delicious as puddings from specialty shops.

Chef's Commitment: Slightly Bitter Caramel Sauce

The separately provided slightly bitter caramel sauce is made with brown sugar syrup, based on a chef's advice.

Pour it on just before eating to enjoy your own luxurious moment.

Packaging for Fresh Dessert Aisles

To deliver this product to even more people, we are releasing it with a refreshed package designed for fresh dessert aisles, while maintaining the same delicious taste.

FAQ

What is the "Kobe Chef Club Royal Custard Pudding"?

The "Kobe Chef Club Royal Custard Pudding" is a long-selling pudding by Toraku, known for its melt-in-your-mouth texture and rich flavor, made with a balance of milk, fresh cream, and eggs. It comes with a slightly bitter caramel sauce made with brown sugar syrup.

When will the "Kobe Chef Club Royal Custard Pudding" be released?

The pudding will be released on Wednesday, April 1, 2026.

What is special about the caramel sauce?

The caramel sauce is slightly bitter and includes brown sugar syrup, based on a chef's recommendation. It is provided separately to be poured just before eating.

Is there a new packaging for the pudding?

Yes, the pudding will be available in a new package designed for fresh dessert aisles, while maintaining the same delicious taste.

How long has this pudding been on the market?

This is a long-selling product that is celebrating its 22nd anniversary since its release.

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