Rich and Creamy Custard Pudding "Rich Custard Pudding Made with Egg Yolks and Fresh Cream" New Release on Wednesday, April 1, 2026!
Toraku will release a rich custard pudding on April 1, 2026. A campaign will also be held.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 00:54
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1388h 33m after Published)
Toraku Co., Ltd. (Headquarters: 5-5 Mukoyomachi Nishi, Higashinada-ku, Kobe City, Hyogo Prefecture, President and Representative Director: Koichiro Mori) will release "Rich Custard Pudding Made with Egg Yolks and Fresh Cream" on Wednesday, April 1, 2026.
Product Overview
"Rich Custard Pudding Made with Egg Yolks and Fresh Cream"
Rich and Mellow Flavor of Egg Yolks and Fresh Cream
This is a rich and creamy custard pudding made with egg yolks and fresh cream.
We were particular about the ingredients to allow you to enjoy its rich and mellow flavor. We used only egg yolks to bring out a rich flavor, and Hokkaido pure fresh cream to enhance the richness.
Elegant and Adult Caramel Sauce
Vanilla seeds are added to the separately packaged caramel sauce, creating a luxurious and elegant adult flavor.
With careful attention to ingredient ratios, it offers a taste that rivals puddings from specialty shops.
Achieving Both Deliciousness and Shelf Life
With a shelf life of 30 days after manufacturing, it balances deliciousness with longevity.
You can enjoy a rewarding moment tailored to your own style.
