Tomato & Onion to Hold Limited-Time 'Mediterranean Fair' Featuring Dishes from France and Spain
Tomato & Associates Inc. will hold a 'Mediterranean Fair' at its Tomato & Onion restaurants nationwide from May 21 to September 9, 2026. The fair will feature a limited-time menu with dishes inspired by the cuisines of France, Spain, Italy, and Greece, including hamburg steaks, paella, and pasta. A 'Summer Dessert Fair' will be held concurrently.
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- 📰 Published: May 19, 2026 at 19:00
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Tomato & Associates Inc. (Headquarters: Nishinomiya City, Hyogo Prefecture; President and CEO: Keisuke Sasamura), operator of the American dining restaurant chain Tomato & Onion, will launch a limited-time 'Mediterranean Fair' starting Thursday, May 21, 2026, offering Mediterranean dishes suited for early summer.
The fair will run from Thursday, May 21, to Wednesday, September 9, 2026, at all Tomato & Onion locations (excluding the Kitamoto store, scheduled to open on May 24).
The menu is structured around themes from four countries: France, Spain, Italy, and Greece.
■ France
- Hamburg Steak & Duck Confit with Ratatouille Sauce (¥2,199 tax incl.)
- Hamburg Steak & Grilled Prawn with Ratatouille Sauce (¥1,649 tax incl.)
- Duck Confit with Balsamic Sauce & Grilled Orange (¥1,539 tax incl.) *Uses composite duck meat
■ Spain
- Hearty Seafood Paella with Aioli Sauce (¥1,649 tax incl.)
- Hearty Seafood Paella topped with a Hamburg Steak with Aioli Sauce (¥2,309 tax incl.)
- Appetizer Mussels & French Fries (¥769 tax incl.)
■ Italy
- Cold Genovese Pasta (¥1,429 tax incl.)
- Vongole Bianco (¥1,209 tax incl.)
■ Greece
- Hamburg Steak & Greek-style Moussaka (¥1,759 tax incl.)
Set menus combining a main dish with side items will also be available.
- Duck Confit Set (¥2,584 tax incl.)
- Hamburg Steak & Greek-style Moussaka Set (¥2,749 tax incl.)
- Hearty Seafood Paella Set (¥2,474 tax incl.)
- Cold Genovese Pasta Set (¥2,584 tax incl.)
Additionally, a 'Summer Dessert Fair' will be held during the same period, featuring collaborative desserts with products like 'Yukimi Daifuku' and 'Suika Bar Ice'.
The fair will run from Thursday, May 21, to Wednesday, September 9, 2026, at all Tomato & Onion locations (excluding the Kitamoto store, scheduled to open on May 24).
The menu is structured around themes from four countries: France, Spain, Italy, and Greece.
■ France
- Hamburg Steak & Duck Confit with Ratatouille Sauce (¥2,199 tax incl.)
- Hamburg Steak & Grilled Prawn with Ratatouille Sauce (¥1,649 tax incl.)
- Duck Confit with Balsamic Sauce & Grilled Orange (¥1,539 tax incl.) *Uses composite duck meat
■ Spain
- Hearty Seafood Paella with Aioli Sauce (¥1,649 tax incl.)
- Hearty Seafood Paella topped with a Hamburg Steak with Aioli Sauce (¥2,309 tax incl.)
- Appetizer Mussels & French Fries (¥769 tax incl.)
■ Italy
- Cold Genovese Pasta (¥1,429 tax incl.)
- Vongole Bianco (¥1,209 tax incl.)
■ Greece
- Hamburg Steak & Greek-style Moussaka (¥1,759 tax incl.)
Set menus combining a main dish with side items will also be available.
- Duck Confit Set (¥2,584 tax incl.)
- Hamburg Steak & Greek-style Moussaka Set (¥2,749 tax incl.)
- Hearty Seafood Paella Set (¥2,474 tax incl.)
- Cold Genovese Pasta Set (¥2,584 tax incl.)
Additionally, a 'Summer Dessert Fair' will be held during the same period, featuring collaborative desserts with products like 'Yukimi Daifuku' and 'Suika Bar Ice'.