Golden Week Exclusive! Enjoy a Lunch Buffet with Your Family at a Hotel in Kobe. All-You-Can-Eat "Roast Beef" Carved by the Chef Right Before Your Eyes!

The Kobe Sannomiya Tokyu REI Hotel (Chuo-ku, Kobe, Hyogo Prefecture; General Manager: Kimiyuki Miyazaki) will hold the "Golden Week Lunch Buffet 2026" at its restaurant "Trico" (1F) from Saturday, May 2 to Wednesday (holiday), May 6, 2026.

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For the five days of Golden Week, a time when many people gather with family and friends, we have prepared a lunch buffet with a wide variety of dishes that both adults and children can enjoy. In addition to affordable pricing based on age, we are also offering a 10% discount for adults who make a web reservation through our official website.

Roast Beef Carved at a Special Corner

The roast beef is carefully cut piece by piece and served at a special corner set up inside the restaurant. Please enjoy it with a gravy or Japanese-style sauce that enhances the flavor of the meat. A block of Australian grass-fed beef, raised freely on vast pastures, is marinated overnight with salt, pepper, and olive oil, then slowly cooked at a low temperature to create a moist and tender texture. Please also enjoy the live performance of the meat being carved right in front of you, a unique feature of this special corner.

Buffet Corner with a Wide Variety of Dishes

We offer a variety of dishes, including roast pork that pairs well with a sweet and sour berry sauce, a seafood film wrap with the overflowing aroma and flavor of fish such as Spanish mackerel, shrimp, and clams, and a tomato chicken curry with a perfect match of tomato flavor and spices. We also have a full menu of popular items for children, such as mini-hamburgers, pizza, mini corn dogs, french fries, and fried chicken. For dessert, a fountain of overflowing chocolate...