An Adult Evening in Kyoto to Savor the Mid-Autumn Moon: "Moonlight Aperi-Tea ~An Evening of Moonlight Enjoying the Harvest Moon and Autumn Fruits~" Held from Friday, September 25, 2026 to Sunday, September 27, 2026.

Click here for the official website.

Kyoto Tokyu Hotel (580 Kakimototcho, Horikawa Gojo, Shimogyo-ku, Kyoto; General Manager: Terue Ogawara) will host "Moonlight Aperi-Tea ~An Evening of Moonlight Enjoying the Harvest Moon and Autumn Fruits~" for three days only, from Friday, September 25, 2026, to Sunday, September 27, 2026, at the ROOF TOP BAR.

In line with the season when the moon is exceptionally beautiful in the night sky, we have prepared a special high tea featuring autumn flavors. You can enjoy a relaxing adult time while gazing at the full moon in the Kyoto night sky, accompanied by moon-motif savories and sweets.

This event is a special event exclusive to the ROOF TOP BAR, held to coincide with the Mid-Autumn Festival.

In Japan, a tradition has been passed down through generations of appreciating the Mid-Autumn Moon, giving thanks for the autumn harvest, and gathering to chat. The ROOF TOP BAR is holding this event with the desire to deliver a special experience of viewing the beautiful moon from its open rooftop space.

Our menu includes savories that luxuriously use the bounty of autumn, such as Tsukimi cheese sliders with bacon and fried egg resembling the moon, quail egg Tsukimi pinchos, smoked duck and fig tartlets, foie gras and maitake mushroom flan, and taro croquettes with truffle aroma. The main course is grilled domestic beef fillet with autumn vegetables, finished with a rich mushroom madeira cream sauce.

For dessert, we offer sweets to enhance the moon-viewing mood, including three-colored Tsukimi dango and sweet potatoes shaped like adorable rabbits. You can enjoy these with non-alcoholic or alcoholic free flow.

Enjoy a special high tea in the rooftop space, where the autumn breeze blows gently, while gazing at the beautiful moon. Please spend a special autumn moment with your family, friends, or loved ones.

Grilled domestic beef fillet and autumn vegetables with mushroom-scented madeira cream sauce on the top tier of the tea stand.

"Moonlight Aperi-Tea ~An Evening of Moonlight Enjoying the Harvest Moon and Autumn Fruits~" Event Details

[Event Period] Friday, September 25, 2026 - Sunday, September 27, 2026 *Reservations required

[Venue] ROOF TOP BAR (Banquet Building 3F)

[Time] Reception 18:00~ / Dining 18:30-20:30

[Price] ¥8,000 per person (with non-alcoholic free flow) / ¥9,000 per person (with alcoholic free flow)

[Menu] - Tsukimi Cheese Slider - Smoked Duck and Fig Tartlet - Quail Egg Tsukimi Pinchos with Basil Sauce - Lemon-scented Smoked Salmon and Scallop Tartare with Melba Toast - Foie Gras and Maitake Mushroom Flan - Sweet Potato and Bacon Quiche - Taro Croquettes with Truffle Aroma - Grilled Domestic Beef Fillet with Autumn Vegetables and Mushroom-scented Madeira Cream Sauce - Three-Colored Tsukimi Dango - Rabbit Sweet Potato

*Prices include 13% service charge and 10% consumption tax.

*Please inform staff in advance if you have any food allergies.

*Photos are for illustrative purposes only.

*Menu items may change depending on ingredient availability.

*Alcohol will not be served to those driving or under 20 years of age, in accordance with legal regulations.

*In case of rain or severe weather, the event will be held at BAR HORIKAWA (B1F).

[Customer Reservations and Inquiries]

Kyoto Tokyu Hotel All Day Dining "Fuka"

TEL: 075-341-2787 (Direct line) (10:00-18:00)

E-mail: kyoto-h.re@tokyuhotels.co.jp

ROOF TOP BAR Store Overview

Location: Kyoto Tokyu Hotel Banquet Building 3F

Total Seating: 50 seats

Business Hours: 17:30-21:30 (Food L.O. 20:30 / Drinks L.O. 21:00)

A rooftop bar for adults, where you can spend time with a pleasant breeze in a prime spot on the hotel's rooftop, offering a sense of openness.

Located on the rooftop of the banquet building, the ROOF TOP BAR is an extraordinary space away from the hustle and bustle of the city. In a calm atmosphere distinct from a beer garden, you can enjoy dishes featuring seasonal flavors along with champagne, wine, and cocktails carefully selected by our sommelier.

Official Website

Kyoto Tokyu Hotel Facility Overview

*Location: 580 Horikawa Gojo Sagaru Kakimototcho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

*Opening Date: October 15, 1982

*Structure: 7 floors above ground, 2 basement floors

*Number of Rooms: 408 guest rooms

*Facilities: Restaurants, banquet halls, meeting rooms, wedding venues (Shinto, Buddhist, Christian ceremonies), bridal rooms, beauty salon, dressing rooms, photo studio, souvenir shop, flower shop, guest salon, training room, function rooms, nursing room (nursing room), rooftop bar

*Access: Approx. 5 minutes by car from JR Kyoto Station

Approx. 10 minutes by free shuttle bus from JR Kyoto Station Hachijo Exit (Shinkansen Entrance)

Approx. 8 minutes walk from Gojo Station on the subway

Official Website