Enjoy a "7-Curry Comparison" in Shibuya: Cerulean Tower Tokyu Hotel Hosts "Caramelo Curry Buffet 2026" to Stimulate Appetites This Hot Summer

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Garden Kitchen "Caramelo" (LBF) at Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo, General Manager: Shinichi Yoshioka) will be holding the "Caramelo Curry Buffet 2026" from Saturday, August 8, 2026, to Tuesday, August 11, 2026 (public holiday), and on Saturday, August 15, 2026, and Sunday, August 16, 2026. We will offer a total of 7 types of curry, including the newly introduced "Summer Vegetable Soup Curry" made with colorful summer vegetables, and "Hamburg Curry" available fresh from our live kitchen. Please enjoy the unique flavors of summer along with our popular roast beef, freshly baked pizza, appetizers, and desserts.

Image: Domestic Beef Roast Beef

"Curry Buffet," which colors Caramelo's summer every year. This year, we will offer 7 distinct types of curry.

Among them, we recommend the "Summer Vegetable Soup Curry," appearing for the first time this year. This dish is perfect for summer, harmonizing the aroma of spices with the umami of colorful summer vegetables such as tomatoes, eggplant, zucchini, and corn. Furthermore, at our live kitchen, we will serve freshly prepared "Hamburg Curry," which combines juicy hamburg steak, fragrantly grilled on a teppan, with a tomato-based curry. You can savor the luxurious taste that enhances the meat's umami and the aroma unique to freshly cooked dishes.

It's also a highlight to create your own original curry by adding toppings such as "Pork Cutlet," "Grilled Chicken," and "Onsen Tamago" (soft-boiled egg). Why not try comparing the different flavors of "Butter Chicken Curry," "Shrimp Curry," and "Green Curry" to find your favorite dish?

In addition, we have also prepared Caramelo's popular menu items such as "Domestic Beef Roast Beef," known for its moist texture and deep, juicy flavor, and the freshly baked "Pizza Capricciosa," where the chef's recommended ingredients and the richness of cheese harmonize with a light texture. We also offer a variety of appetizers and desserts that pair perfectly with curry.

Please take this opportunity to fully enjoy the charm of spices that stimulate the appetite even in the hot season, and our diverse culinary offerings.

Image: Freshly baked "Pizza Capricciosa"

["Caramelo Curry Buffet 2026" Overview]

Period: Saturday, August 8, 2026 - Tuesday, August 11, 2026 (public holiday), and Saturday, August 15, 2026 - Sunday, August 16, 2026

Time: Lunch (90 minutes, 2 sessions)

Session 1: Entry at 11:30 / End at 13:00

Session 2: Entry at 13:30 / End at 15:00

Dinner

Entry between 17:30 - 19:00 (End at 20:30)

Location: Garden Kitchen "Caramelo" (LBF)

Price: Adults ¥6,500

Children (4-12 years old) ¥3,000

Free for children 3 years old and under

Option: Alcohol Free Flow 90 minutes ¥3,500

Reservations/Inquiries: 03-3476-3431 (Direct line to "Caramelo" 10:00-22:00)

https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html

* Prices include 15% service charge and 10% consumption tax.

* Menu items may change due to ingredient availability.

* Alcohol will not be served to those driving or to individuals under 20 years of age, in accordance with regulations.

* All photos are for illustrative purposes only.

* Guests with food allergies, please inform us at the time of booking. We will provide individual guidance.

* Please note that we may not be able to accommodate requests if there is a risk of severe food allergies.

[Menu Contents]

Curry

- Summer Vegetable Soup Curry <Spice Level 3>

First appearance this year! A seasonal curry generously using summer vegetables.

- Caramelo Beef Curry <Spice Level 2>

Caramelo's traditional curry, loved by customers since its opening. Characterized by the deep flavor of slow-cooked beef and its rich umami.

- Shrimp Curry <Spice Level 1>

A mild curry that fully brings out the flavor of shrimp.

- Butter Chicken Curry <Spice Level 2>

Features the deliciousness of butter and the tanginess of tomato.

- Green Curry <Spice Level 4>

A refreshing spiciness spreads with the aroma of herbs and the mellowness of coconut milk.

- Keema Curry <Spice Level 2>

A hearty dish rich in the flavor of plenty of minced meat and spices.

Live Kitchen Corner

- Hamburg Curry <Spice Level 3>

A dramatic dish where curry is poured over a hamburg steak grilled right before your eyes.

Live Kitchen Corner

- Domestic Beef Roast Beef

- Biryani

- Pizza Capricciosa

Appetizers, Salads

- Seafood and Celery Lemon Marinade

- Ratatouille

- White Fish Nanban-zuke (Vinegared Fried Fish)

- Chicken Breast Cob Salad

- Yogurt and Cucumber Raita

- Corn Cream Soup (Chilled)

- Mango Lassi

- Variation Salad

Hot Dishes

- Pork Cutlet

- Grilled Chicken with Seasonal Vegetables

- Pan-Seared Swordfish with Tangy Tomato Sauce

- Steamed White Fish with Herb-Scented Olive Oil

Bread, Rice, etc.

- 2 types of Bread

- Basmati Lemon Rice

- White Rice

- Onsen Tamago (Soft-boiled egg)

Desserts

- Melon Shortcake

- Mango Mousse

- Cassata

- Ananas d'Orange

- Tarte Citron

- Matcha Mitsumame (Jelly with Green Tea Syrup)

- Fromage Mousse

Drinks

- Assorted Soft Drinks

[Garden Kitchen "Caramelo" (LBF) Overview]

"Caramelo," with the theme of "Delicious food anytime, anywhere," welcomes a diverse range of guests to the hotel. It is a charming space where you can relax while gazing at the lush garden. We offer a wide menu lineup including Western, Japanese, and dessert options to cater to various scenes, from business meetings to shopping breaks, and for international guests.

Seating Capacity: Up to 115 seats

Business Hours: 7:00 - 23:00 (Last Order 22:00)

Inquiries: 03-3476-3431 (Direct line 10:00-22:00)

Official Website: https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html

[Cerulean Tower Tokyu Hotel Overview]

Opened in May 2001. Located a 5-minute walk from Shibuya Station, it is one of Shibuya's few luxury hotels capable of meeting guests' diverse needs. It offers a modern style with a touch of Japanese aesthetics, guest rooms with beautiful views, versatile banquet halls, and a variety of restaurants and bars, welcoming guests with the warm hospitality unique to Japanese hotels. In 2024, we launched a project to express "SHIBUYA LUXURY," which is the richness of heart felt by experiencing the changing seasons and the culture of each season in SHIBUYA, where Japanese tradition, trends, and ENTERTAINMENT intersect.

Location: 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo

Access: 5 minutes walk from Shibuya Station

Opening Date: May 24, 2001

Building Overview: 40 floors above ground, 4 floors below ground

Facilities: 403 guest rooms (capacity 806 people) *Includes rooms currently under renovation*

11 banquet halls, 11 restaurants & bars

Official Website: https://www.tokyuhotels.co.jp/cerulean-h/index.html