The top floor, offering panoramic views of Shibuya and a journey through the city from above, at Shibuya Excel Hotel Tokyu will be reborn as "SHIBUYA PANORAMA".

Image of Bistro "A Vient" during lunchtime.

Official website here:

Shibuya Excel Hotel Tokyu (Shibuya-ku, Tokyo, General Manager: Masato Horiuchi) will renovate the entire 25th floor of the hotel.

Background and Purpose of Renovation

Since its opening in 2000, the 25th floor of Shibuya Excel Hotel Tokyu, located on the top floor of the Shibuya Mark City East Building, has been a cherished space offering dining and hospitality with a view from 100 meters above ground. Inheriting the value of Japanese cuisine "Shunsai" which cherishes "the scenery is also a feast," and the concept of restaurant "A Vient" which aims to create a space where customers feel "See you again" and want to visit repeatedly. This renovation will rebuild the entire floor as "SHIBUYA PANORAMA" while inheriting the inherent charm of the 25th floor. The purpose of this renovation is to refine the original charm of the 25th floor for the next era and transform it into a new experience that connects more deeply with the city of Shibuya.

History Since Opening and Changes in the City

In the spring of 2000, when the entire Shibuya area was transforming into a sophisticated and refined "new Shibuya," Shibuya Excel Hotel Tokyu opened along with Shibuya Mark City. Since then, the 25th floor has welcomed many guests with its panoramic views of Shibuya and its spaces where Japanese and French cuisine could be enjoyed. Meanwhile, the city of Shibuya has changed significantly over the past 26 years. With ongoing redevelopment, it has grown into an international city attracting diverse people from Japan and abroad, and the experiences and values sought after have also changed greatly. Capturing these changes in the city and new needs, the 25th floor will be reborn in a new form for the next era.

Floor Name

"SHIBUYA PANORAMA"

This name expresses the experience of feeling the changing light, the city's expressions, the flow of people, and the 360-degree expanse as a continuous panorama, utilizing the height of the 25th floor and the structure that allows circulation throughout the floor. It offers not just a view, but an "experience of touring the city from above, as if walking through Shibuya."

Introduction to Each Facility

Image of Bistro "A Vient" during dinnertime.

Bistro "A Vient"

A vibrant and casual dining space that combines the comfort of a classic bistro with the lightness of modern Shibuya. As the name "A Vient" means "See you again," we aim to be a restaurant that people want to visit frequently and casually.

"Sushi Shunsai"

Beyond Bistro "A Vient," this is a hidden gem, a sushi and kappo restaurant with a special counter seating for only 8 guests. Enjoy a seasonal (trendy) Japanese cultural experience at the view counter overlooking Shibuya and gazing at Shinjuku.

Image of "Sushi Shunsai".

"Lounge for Hotel Guests" (Name undecided)

"Lounge for Hotel Guests" (Name undecided)

Occupying half of the 25th floor is a lounge exclusively for hotel guests staying in the upper floors. Guests can spend a relaxing time with views from 100 meters above ground. This includes tea time, cocktail time, and a special breakfast, all included in the accommodation fee.

We will gradually implement initiatives such as regional collaborations and limited-time exhibitions with the theme of "Shibuya Distillation."

* Facility and store names are provisional as of June 2026 and may change in the future.

5. Renewal Opening Date and Overview

Opening Date: Scheduled for mid-November 2026

Location: Shibuya Excel Hotel Tokyu, 25th Floor, "SHIBUYA PANORAMA"

Seating Capacity: "Bistro A Vient" 100 seats / "Sushi Shunsai" 8 seats

Business Hours: Undecided

Reservation Acceptance Start Date: Scheduled for mid-September

* The currently operating restaurant "A Vient" and Japanese cuisine "Shunsai" will close on July 31, 2026, due to this renovation. We express our gratitude to all who have patronized us for many years.

* Detailed information about each facility will be announced gradually in the future. Detailed information and reservation start for "Bistro A Vient" and "Sushi Shunsai" are scheduled for early September 2026, and detailed information for the "Lounge for Hotel Guests" will be released via press release in October of the same year.

6. General Manager's Comment

The 25th-floor restaurant floor, which has been loved by many guests since its opening in 2000, will now move on to a new stage. While cherishing and inheriting the value of the view that this place holds, having walked alongside the city of Shibuya, we will deliver new experiences as the "SHIBUYA PANORAMA" floor, featuring a bistro, sushi, and a lounge for hotel guests. We apologize for any inconvenience during the construction period, but we aim to create a space that symbolizes the future of Shibuya Excel Hotel Tokyu and allows everyone to spend richer time.

All of our staff are sincerely looking forward to the day we can welcome you to our new 25th floor.

Masato Horiuchi, General Manager, Shibuya Excel Hotel Tokyu

Exterior of Shibuya Excel Hotel Tokyu

<Overview of Shibuya Excel Hotel Tokyu>

In addition to direct access from Shibuya Station, the hotel has 408 guest rooms, multiple restaurants, and 4 banquet halls. Its distinctive feature is its iconic location overlooking the Shibuya Scramble Crossing directly below. While located in the heart of Shibuya, it offers a tranquil space that makes you forget the hustle and bustle, welcoming guests from Japan and abroad.

[Location] 1-12-2 Dogenzaka, Shibuya-ku, Tokyo

[Access] Approx. 7-minute walk from JR "Shibuya Station", Approx. 1-minute walk from Tokyo Metro/Tokyu Line "Shibuya Station" A5 Exit, Directly above Keio Inokashira Line "Shibuya Station"

[TEL] 03-5457-0109 (Main)

[Official Website] https://www.tokyuhotels.co.jp/shibuya-e/