Indulge in Peaches and Mangoes at a Kichijoji Hotel! First-Ever Summer Dessert Buffet Featuring Two Iconic Fruits, Exclusively on Wednesday Nights!

Kichijoji Excel Hotel Tokyu (Musashino City, Tokyo / General Manager: Mitsuji Saito) will host the 'SORAE Sweets Buffet ~Summer of Peaches and Mangoes~' exclusively during dinner hours every Wednesday from July 1 (Wed) to August 26 (Wed), 2026, at its 2nd-floor 'Lounge & Dining SORAE.'

This is the first time the venue is hosting a dessert buffet spotlighting peaches and mangoes—two of summer's most beloved fruits. Guests can enjoy the juicy sweetness and melt-in-the-mouth texture of peaches, along with the rich aroma and intense fruitiness of mangoes. A diverse selection of desserts highlights the unique characteristics of each fruit, delivering a quintessential summer experience.

The lineup includes 'Peach Shortcake' and 'Mango Shortcake,' featuring fluffy sponge cake and lightly sweetened cream that enhances the natural flavors of the fruit. Also available are 'Peach Pie' and 'Mango Pie,' where crisp pastry, custard cream, and fresh fruit create a delightful harmony. For those who enjoy a balanced sweet-tart profile, 'Peach Mousse Tart' and 'Mango Mousse Tart' are must-tries.

Shortcakes are crafted with a focus on letting the pure taste of peaches and mangoes shine through, using subtly sweetened cream. Paired with soft sponge, guests can fully appreciate the juiciness and fruit-forward character of each variety.

The menu also features refreshing glass desserts. The 'Peach and Earl Grey Verrine' layers peach jelly, Earl Grey jelly, and peach compote, creating an elegant blend of tea fragrance and gentle peach sweetness. Other highlights include 'Mango Pudding' and 'Mango Jelly,' offering full enjoyment of the fruit's charm.

Being able to compare peaches and mangoes side by side in the same format—such as shortcakes and pies—is a unique highlight of this event. Experience the gentle sweetness of peaches and the rich fruitiness of mangoes, and discover your favorite treat.

This Wednesday-only dinner event was conceived as a 'rewarding break' in the middle of the week. Relax and savor a leisurely summer evening with a wide variety of desserts starring peaches and mangoes.

Rich mango shortcake, juicy peach shortcake, and an array of mousse tarts and glass desserts showcasing the distinct personalities of peaches and mangoes.

'SORAE Sweets Buffet ~Summer of Peaches and Mangoes~' Overview

■ Venue: Lounge & Dining 'SORAE' (2nd floor, Kichijoji Excel Hotel Tokyu)

　*On July 29 and August 5, the event will be held in the banquet hall.

■ Period: Every Wednesday from July 1 (Wed), 2026 to August 26 (Wed), 2026

■ Time: 17:30–21:00 (Last Order 20:30)

■ Price: Adults ¥5,000, Children (4–12 years) ¥3,000 *Children 3 and under free

■ Sample Menu

＜Desserts＞ Peach Shortcake, Peach Pie, Peach Mousse Tart, Peach and Mango Roll Cake, Mango Shortcake, Mango Mousse Tart, Caramel Mango Cake, Mango Pie, Mango Pound Cake, Peach Panna Cotta, Mango Pudding, Almond Jelly with Peach Sauce, Almond Jelly with Mango Sauce, Peach and Earl Grey Verrine, Mango Jelly, Chocolate Bark, Assorted Macarons, Assorted Cookies

＜Open Sandwiches＞

Potato Salad, Tuna Salad, Onion Slices, Sliced Ham

＜Savories＞

Pasta made with whole Parmigiano-Reggiano cheese, SORAE Curry, Vegetable Market (assorted vegetable marinades), Leaf Salad Selection, Special Soup, French Fries, Fried Chicken

＜Soft Drinks＞ Assorted

*Prices include 12% service charge and 10% consumption tax

*Guests with food allergies should inform staff in advance

*Menu items may change due to ingredient availability

*Photos are for illustrative purposes only

*Alcohol will not be served to guests under 20 years of age or those who will be driving, in compliance with legal regulations