Forget the Kyoto Heat with Refreshing Summer Sweets: Kyoto Tokyu Hotel to Offer Four Limited-Edition Shaved Ice Flavors Starting July!

Kyoto Tokyu Hotel (Kyoto City, Shimo-kyo Ward, Horikawa-Gojo 580, General Manager: Terue Ogawara) will offer four summer-limited shaved ice flavors at its All-Day Dining Fuka from July 1 (Wed) to September 30 (Wed), 2026. Each product has a different sales period, with "Uji Kinsei made with Gion Tsujiri matcha" available throughout the period, along with "Berry-Berry (Berry-Berry)", "Fresh Mango and Mascarpone Espuma", and "Virgin Mojito" offered on a monthly rotation.

The lineup includes the classic strawberry-flavored "Berry-Berry", "Uji Kinsei made with Gion Tsujiri matcha" featuring the aromatic matcha from Kyoto's Gion Tsujiri, "Fresh Mango and Mascarpone Espuma" combining fluffy Mascarpone Espuma with fresh mango, and "Virgin Mojito" with a refreshing blend of lime and mint. Each item is crafted with careful attention to the combination of ingredients, texture, and aroma, offering a unique taste experience. The shaved ice is made with fluffy ice and topped with sauces and toppings that highlight the appeal of each ingredient, creating the perfect refreshing summer treat.

The visually stunning shaved ice is also recommended as a summer sweet that photographs well. Whether you're enjoying a leisurely tea time at the hotel, taking a break between sightseeing or shopping, or resting during your summer stroll in Kyoto, you can enjoy the refined summer flavors unique to Kyoto Tokyu Hotel in a cool and comfortable space.

Shaved Ice Sales Overview

Period: July 1 (Wed) to September 30 (Wed), 2026 Time: 14:30 to 17:00 Location: All-Day Dining Fuka (B1F) Product Details:

Period Product Name Price July 1 to September 30 Uji Kinsei made with Gion Tsujiri matcha 2,300 yen July 1 to July 31 Berry-Berry 2,000 yen August 1 to August 31 Fresh Mango and Mascarpone Espuma 2,000 yen September 1 to September 30 Virgin Mojito 1,800 yen Uji Kinsei made with Gion Tsujiri matcha This shaved ice features a Japanese taste with a Kyoto feel, made with matcha from Gion Tsujiri. It includes a generous amount of matcha syrup with a rich aroma and slight bitterness, along with sweet red beans from Tamba and white mochi, and Gion Tsujiri matcha ice, allowing you to fully enjoy the deep flavor of matcha. It's a refined dish that can be enjoyed refreshingly even in the hot season. Berry-Berry This classic shaved ice combines tangy strawberry sauce with smooth cream. It's served with vanilla ice cream, and you can add hotel-made strawberry jam as an optional extra to enjoy an even richer strawberry flavor. Fresh Mango and Mascarpone Espuma This sweet shaved ice combines fluffy Mascarpone Espuma with sweet and juicy fresh mango. The milky richness and the refreshing acidity of the tropical fruit harmonize, creating a visually stunning dish. Adding coconut powder and lime aroma at the end enhances the tropical flavor, making it a perfect summer treat. Virgin Mojito This non-alcoholic shaved ice is perfect for summer, with a refreshing aroma of lime and mint. It's topped with a generous amount of mojito syrup, mint jelly, and lime confiture, creating a refreshing taste. You can also add sparkling water to enjoy a crisp drinking experience and a variety of flavors. It's a refreshing dish perfect for the hot season. *Note: The displayed price includes a 13% service charge and 10% consumption tax. *Note: Please inform the staff in advance if you have any food allergies. *Note: The photo is an image. *Note: The menu may change depending on the availability of ingredients.

Customer Reservations and Inquiries Kyoto Tokyu Hotel All-Day Dining Fuka TEL: 075-341-2787 (Direct) (10:00 to 18:00) E-mail: kyoto-h.re@tokyuhotels.co.jp

All-Day Dining Fuka Overview Location: Kyoto Tokyu Hotel B1F Total Seats: 200 (including private rooms) Operating Hours: Breakfast: 6:30 to 10:00 (L.O. 9:30) Lunch: 11:30 to 15:00 (L.O. 14:30) Dinner: 17:00 to 22:00 (L.O. 21:30)

The All-Day Dining Fuka at Kyoto Tokyu Hotel offers a sophisticated dining experience with a variety of dishes based on French cuisine. You can enjoy seasonal ingredients in a casual setting while overlooking the courtyard. With a diverse menu from breakfast to dinner, it's perfect for special occasions or business lunches. Private rooms are also available for private dining.

Kyoto Tokyu Hotel Facilities Overview Location: 580 Kakinomoto-cho, Horikawa-Gojo, Shimo-kyo Ward, Kyoto City, Kyoto Prefecture Opening Date: October 15, 1982 Structure: 7 floors above ground, 2 floors below ground Number of Rooms: 408 guest rooms Facilities: Restaurants, banquet halls, conference rooms, wedding venues (Shinto, Buddhist, Christian), bridal rooms, beauty salons, dressing rooms, photo studios, souvenir shops, flower shops, guest lounges, fitness rooms, function rooms, nursing rooms, rooftop bars Access: Approximately 5 minutes by car from JR Kyoto Station Approximately 10 minutes by free shuttle bus from JR Kyoto Station's Hachijo Exit (Shinkansen Exit) Approximately 8 minutes walk from Subway Gojo Station