Celebrate Summer with a Special 5th Anniversary Order Buffet at 'Szechuan Restaurant Chen' in Yokohama

Experience the restaurant’s first-ever order buffet, indulging in a wide array of dim sum and authentic Chinese delicacies Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama – General Manager: Shingo Yagi) will host a special limited-time event, the 'Lihua Yum Cha' order buffet, on August 16 (Sun) and 17 (Mon), 2026, to commemorate the 5th anniversary of its Chinese restaurant, Szechuan Restaurant Chen. Reservations open at 10:00 a.m. on June 17, 2026. (Note: August 16 is dinner only.) Szechuan Restaurant Chen, which marks its 5th anniversary in July 2026, will offer its first-ever order buffet, allowing guests to fully enjoy its celebrated dishes. Savor freshly prepared dishes to your heart’s content. The meal begins with appetizers, shark fin dish (lunch: shark fin soup; dinner: braised shark fin), and Peking duck, followed by an order-style buffet. Over 30 menu items are available, including steamed dim sum, traditional Sichuan-style mapo tofu, fried rice dishes like five-grain fried rice, noodles, and desserts. The menu features authentic Sichuan cuisine as well as milder options suitable for children and those who prefer less spice. A drink all-you-can-drink plan is also available (additional fee), offering choices for those who enjoy alcoholic beverages. Held during the final days of the Obon holiday and late summer vacation, this two-day event is ideal for family gatherings or friends’ summer get-togethers. With panoramic views of Minatomirai, it’s a perfect occasion to create summer memories or enjoy a special local outing. Event Overview: 'Lihua Yum Cha' Order Buffet Dining Hall Image of Szechuan Restaurant Chen ■ Venue: Szechuan Restaurant Chen (3rd floor) ■ Dates: August 16 (Sun) and 17 (Mon), 2026 ※ August 16 (Sun) dinner only ■ Time: Lunch [90 minutes, 11:30–15:30] ※ Last order 30 minutes before end 11:30–13:00 / 12:00–13:30 / 13:30–15:00 / 14:00–15:30 Dinner [120 minutes] ※ Last order 30 minutes before end 17:30–21:00 (Last entry: 19:00) ■ Pricing: Lunch Adults Elementary School Students Preschoolers (4 years and older) Advance Price ¥8,500 ¥4,000 ¥1,300 Regular Price ¥10,000 ¥5,500 ¥1,800 Dinner Adults Elementary School Students Preschoolers (4 years and older) Advance Price ¥13,500 ¥6,000 ¥1,500 Regular Price ¥15,000 ¥7,500 ¥2,000 Advance tickets available for purchase at the Szechuan Restaurant Chen counter Sales start June 17 (Wed), 12:00–19:00 (except Tuesdays), until quota is reached ■ Menu: Appetizers, shark fin (lunch: shark fin soup; dinner: braised shark fin), and Peking duck served first. Guests may then order from the following menu: Dim Sum: Dried Scallop Siu Mai / Crab Egg Yolk Siu Mai / Glutinous Rice Siu Mai / Char Siu Bao / Zongzi / Steamed Shrimp Dumplings / Steamed Spinach Dumplings / Pan-Fried Dumplings / Onion Siu Mai / Pumpkin Shrimp Siu Mai / Fried Rice Cake Dumplings / Steamed Buns Char Siu Bao (left) / Glutinous Rice Siu Mai (right) / Crab Egg Yolk Siu Mai Main Dishes: Traditional Sichuan Restaurant Mapo Tofu / Sweet and Sour Pork with Black Vinegar / Dongpo Pork / Chili Shrimp / Shrimp Wonton / Steamed Seasonal Vegetables / Stir-Fried Seasonal Vegetables / Steamed Rice / Corn Soup / Egg Drop Soup / Zha Cai Traditional Sichuan Restaurant Mapo Tofu / Chili Shrimp Noodles & Rice Dishes: Dan Dan Noodles / Scallion Noodles (Salt Flavor) / Dry Dan Dan Noodles / Char Siu Ramen / Chicken and Scallion Tossed Noodles / Egg Fried Rice / Five-Grain Fried Rice Desserts: Almond Jelly / Mango Pudding / Tapioca Coconut Milk / Sesame Balls / Ice Cream Peking Duck (per piece): ¥1,000 Shark Fin Stewed Whole (each): ¥3,000 / Shark Fin Stewed Whole with Ramen / Shark Fin Stewed Whole with Gravy Rice Shark Fin Stewed Whole with Gravy Rice All-You-Can-Drink Plans (additional fee) ¥1,800: Orange Juice / Apple Juice / Ginger Ale / Iced Oolong Tea / Iced Jasmine Tea ¥2,800: Whiskey Highball / Red Wine / White Wine / Shaoxing Wine (includes soft drinks) ¥3,800: Draft Beer / Whiskey Highball / Red Wine / White Wine / Shaoxing Wine (includes soft drinks) ※ Menu subject to change due to ingredient availability ※ Prices include service charge and consumption tax ※ Alcohol will not be served to drivers or guests under 20 years of age, as per legal regulations ※ Images are for illustration purposes only Szechuan Restaurant Chen Chef Takumi Sekine / Evening Interior View of Szechuan Restaurant Chen Szechuan Restaurant Chen is a Sichuan cuisine restaurant where Owner-Chef Kentaro Chen inherits the flavors from his father, Kenichi. Blending traditional tastes with innovative ideas, the restaurant carefully crafts rich, flavorful dishes using seasonal ingredients and authentic Sichuan seasonings. Enjoy an extraordinary dining experience with stunning views of Yokohama’s Minatomirai. Chef Takumi Sekine, Szechuan Restaurant Chen Joined Akasaka Szechuan Restaurant in 1997, trained under Kenichi Chen. Served as Sous Chef at the Shibuya branch after working at the Nagoya location. Appointed Head Chef at Yokohama Bay Hotel Tokyu’s Szechuan Restaurant Chen in 2021. Dedicated to preserving traditional flavors while introducing modern interpretations, Chef Sekine delivers each dish with care, seasonal ingredients, and a spirit of gratitude, aiming to bring joy through food. [Customer Inquiries] Restaurant Reservations (10:00–19:00) Phone: (045) 682-2172