Summer in Minato Mirai: Sichuan Cuisine's 'Hot' and 'Cold' Experience at Yokohama Bay Hotel Tokyu

Yokohama Bay Hotel Tokyu (Minato Mirai, Nishi-ku, Yokohama; General Manager: Shingo Yagi) is pleased to announce that its Chinese restaurant, 'Szechwan Restaurant Chen,' will hold a 'Summer Limited Noodle Fair' during lunch hours from June 15 (Mon) to September 30 (Wed), 2026. As the heat intensifies and appetites tend to wane, we are introducing two noodle dishes that express both 'hot' and 'cold'—a hallmark of Sichuan cuisine—in a single plate. We will serve 'Malatang,' featuring skillfully applied spices, and 'Seafood Saliva Chicken Jade Cold Noodles,' a refreshing take on the aromatic 'Saliva Chicken.' The vivid spiciness unique to Sichuan cuisine, followed by a refreshing aftertaste, provides a pleasant stimulation from a variety of spices like Sichuan pepper and chili, adding color to the harsh summer heat. Please enjoy a 'spicy and delicious summer' in Minato Mirai.