Cerulean Tower Tokyu Hotel to Host Exclusive Gastronomic Event 'Celebration Champagne' Featuring Pommery on August 25

Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo; General Manager: Shinichi Yoshioka) will host the popular event 'Celebration Champagne' at the Towers Bar 'Bellovisto' (40F) exclusively on Tuesday, August 25, 2026, offering guests a chance to enjoy champagne and a chef-recommended dinner. This time, the renowned champagne house 'Pommery' has been selected, and the event is available by reservation only. 'Celebration Champagne' is a special event where one champagne house*1 is selected each time, allowing guests to enjoy champagne and a one-night-only special dinner in a luxurious space with a sparkling night view. For this edition, four highly recommended varieties will be offered from 'Pommery,' a prestigious champagne house founded in 1836 and known as a pioneer of Brut (dry) champagne. 'Brut Royal,' offered free-flow (2-hour limit), is the standard champagne that embodies the Pommery style. Its freshness, refined mouthfeel, and elegant aroma enhance the flavors of the dishes, creating a high-quality and graceful gastronomic experience. Additionally, guests will be served one glass each of Pommery's exquisitely refined prestige champagne 'Cuvee Louise 2008' and 'Royal Blue Sky,' an innovatively conceived champagne that catches the eye with its vivid blue bottle reminiscent of the sky and sea at a beautiful beach resort. Furthermore, a particular highlight this time is the 'Clos Pompadour Blanc de Blancs 2017,' a brand new release from 'Maison Pompadour,' a new brand using 100% estate-grown grapes within the Pommery estate. This wine, featuring a pale golden hue with greenish tints and an impressive, delicate yet lively effervescence, will also be served by the glass. Please enjoy the ultimate marriage with a one-night-only special dinner course (appetizer, fish dish, meat dish, dessert) carefully crafted by the chef to pair perfectly with the champagne. Ken Moroi, CEO of Vranken Pommery Japan, will serve as the Brand Ambassador, introducing the house's dedication and recommended ways to enjoy the champagne. Spend a special moment woven with a dynamic night view, excellent wine, and gourmet food. *1 Champagne House: A producer or maker that creates and sells champagne under its own name. 'Celebration Champagne' Event Overview Date: Tuesday, August 25, 2026, Entry time 18:00 - 19:00 (2-hour limit) *Reservation required, limited seating Location: Towers Bar 'Bellovisto' (40F) Price: 25,000 JPY per person (includes service charge and consumption tax) Contents: - 'Pommery Brut Royal' - 'Pommery Cuvee Louise 2008' <1 glass> - 'Pommery Royal Blue Sky' <1 glass> - 'Clos Pompadour Blanc de Blancs 2017' <1 glass> - Chef's recommended dinner course (Appetizer, Fish dish, Meat dish, Dessert) Brand Ambassador: Ken Moroi, CEO of Vranken Pommery Japan Reservations/Inquiries: 03-3476-3398 (Direct to 'Bellovisto', 16:00-22:00) * Prices shown include a 15% service charge and 10% consumption tax. * Menu contents are subject to change depending on ingredient availability. * Guests with food allergies are requested to inform hotel staff in advance for personalized assistance. * The provision of alcohol to drivers and guests under 20 years of age is strictly prohibited by law. * All images are for illustrative purposes only. Pommery Brut Royal POMMERY Brut Royal (Free-flow) A bottle that symbolizes the Pommery style. It features a pale yellow color with greenish tints and attractive, lively effervescence. Aromas of citrus and white flowers provide softness, with subtle nuances of small red fruits. Overall fresh, its refined mouthfeel brings a harmony of liveliness and elegance. It is characterized by roundness and volume, with a long lingering finish and clean aftertaste. Pommery Cuvee Louise 2008 POMMERY CUVEE LOUISE 2008 (1 glass) Characterized by a pale gold hue and delicate bubbles. The aroma features notes of toast, dried fruits, citrus, hazelnut, orange peel, and a smoky hint