【HOTEL GROOVE SHINJUKU】Enjoy Colorful and Refreshing Summer Special Menus in Shinjuku Kabukicho
HOTEL GROOVE SHINJUKU is excited to announce its new lineup of refreshing summer-themed menus, available sequentially from July 1, 2026, at JAM17 DINING & BAR, GELATERIA on the 17th floor of Tokyu Kabukicho Tower. These limited-time offerings aim to enhance the summer experience for guests with a vibrant array of dishes and drinks.
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- 📰 Published: May 12, 2026 at 21:00
- 🔍 Collected: May 12, 2026 at 12:31
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HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel (Shinjuku-ku, Tokyo; General Manager: Takeshi Torii) will sequentially offer refreshing summer-themed limited menus from Wednesday, July 1, 2026, at JAM17 DINING & BAR, GELATERIA, located on the 17th floor of "Tokyu Kabukicho Tower."
At JAM17 DINING, in addition to à la carte menus such as the impressive "Snow Crab and Peach Cold Cappellini," an unexpected combination of snow crab and seasonal fruit, and a water balloon dessert reminiscent of a summer moment, we will also offer seasonal courses.
Furthermore, JAM17 BAR will offer the refreshing "Botanical Cocktail Collection" and "PATRÓN Summer Escape," while JAM17 GELATERIA will offer a "Banana Shake" made with special gelato and banana.
In this season of dazzling sunlight, please enjoy a moment of "seasonal flavors" and "coolness" at JAM17 DINING & BAR, GELATERIA.
■JAM17 DINING
【Availability Period】Wednesday, July 1, 2026 – Monday, August 31, 2026
【Serving Hours】Lunch 11:30 AM – 2:00 PM / Dinner 5:00 PM – 10:00 PM (Last Order 9:00 PM)
【Seating Capacity】132 seats (including 1 private room for up to 14 people)
Introduction to À la Carte Menus
Snow Crab and Peach Cold Cappellini Price: 3,200 yen
A cold pasta dish combining the delicate sweetness of snow crab with juicy, fragrant seasonal peaches. The umami of the crab harmonizes with the gentle sweetness of the fruit, offering a light texture with a deep flavor.
Grilled Summer Vegetables Price: From 2,000 yen
A colorful assortment of summer vegetables grilled in a stone oven, bringing out their concentrated sweetness and umami. Enjoy the fresh and robust flavors of seasonal vegetables.
Water Balloon Dessert Price: 2,000 yen
A playful dessert with a fun appearance like a round water balloon. This year, it comes in 3 random colors: pink, yellow, and blue. It's a perfect summer sweet that makes you want to take a picture, and it's exciting to see which color you'll get.
Introduction to Course Menus
Lunch Course Price: From 3,900 yen
We offer heartwarming menus such as "Seafood Salt Ragù Pasta with Lemon Fragrance," packed with the rich umami of seafood and accented with refreshing lemon, and "Today's Fish Dish," featuring plump Atlantic salmon baked in a 400°C stone oven and served with two types of vin blanc sauce. Additionally, there's the incredibly cute dessert "Melon Parfait: A Honeybee and Honey Feast." This course promises a slightly luxurious and happy feeling, satisfying both your stomach and your heart.
Dinner Course Price: From 8,500 yen
Enjoy seasonal dishes such as "Stone-Baked Asparagus and Prosciutto with Soft-Boiled Egg," which allows you to savor the flavors brought out by the stone oven, and "Marinated Salmon and Dill Cream Roll with Vegetable Dressing," which layers the richness of salmon with the aroma of herbs. Enjoy this course, unique to the season, offering both lightness and satisfaction.
*An early summer course is being offered ahead of time, allowing you to feel the arrival of early summer.
【Availability Period】Friday, May 1, 2026 – Tuesday, June 30, 2026
For Reservations / Menu Details, click here.
■JAM17 BAR
【Serving Hours】5:00 PM – 2:00 AM (Last Order 1:00 AM)
【Seating Capacity】11 seats + standing area
『Botanical Cocktail Collection』 Price: 2,500 yen
【Availability Period】Wednesday, July 1, 2026 –
Cocktails that maximize the appeal of seasonal fruits and vegetables by utilizing them without waste. We propose cocktail styles tailored to your preferences. Enjoy a comfortable and refreshing summer night with a drink that respects the individuality of ingredients and is mindful of the global environment.
『PATRÓN Summer Escape』 Price: 2,200 yen each
【Availability Period】Wednesday, July 1, 2026 – Monday, August 31, 2026
We offer popular standard cocktails made with "Patrón" tequila, which captivates fans worldwide with its exquisite taste. These include "Jamaica Mojito," a blend of original fennel syrup and hibiscus tea, and "Margarita Saludable," which balances sweetness, bitterness, and acidity by filtering quinoa, Cointreau, and kale through a blender. Also, "Margarita Saludable" features unique flavors like oregano, cinnamon, and grapefruit on the rim of the glass for a refreshing finish.
Keywords: Not provided
At JAM17 DINING, in addition to à la carte menus such as the impressive "Snow Crab and Peach Cold Cappellini," an unexpected combination of snow crab and seasonal fruit, and a water balloon dessert reminiscent of a summer moment, we will also offer seasonal courses.
Furthermore, JAM17 BAR will offer the refreshing "Botanical Cocktail Collection" and "PATRÓN Summer Escape," while JAM17 GELATERIA will offer a "Banana Shake" made with special gelato and banana.
In this season of dazzling sunlight, please enjoy a moment of "seasonal flavors" and "coolness" at JAM17 DINING & BAR, GELATERIA.
■JAM17 DINING
【Availability Period】Wednesday, July 1, 2026 – Monday, August 31, 2026
【Serving Hours】Lunch 11:30 AM – 2:00 PM / Dinner 5:00 PM – 10:00 PM (Last Order 9:00 PM)
【Seating Capacity】132 seats (including 1 private room for up to 14 people)
Introduction to À la Carte Menus
Snow Crab and Peach Cold Cappellini Price: 3,200 yen
A cold pasta dish combining the delicate sweetness of snow crab with juicy, fragrant seasonal peaches. The umami of the crab harmonizes with the gentle sweetness of the fruit, offering a light texture with a deep flavor.
Grilled Summer Vegetables Price: From 2,000 yen
A colorful assortment of summer vegetables grilled in a stone oven, bringing out their concentrated sweetness and umami. Enjoy the fresh and robust flavors of seasonal vegetables.
Water Balloon Dessert Price: 2,000 yen
A playful dessert with a fun appearance like a round water balloon. This year, it comes in 3 random colors: pink, yellow, and blue. It's a perfect summer sweet that makes you want to take a picture, and it's exciting to see which color you'll get.
Introduction to Course Menus
Lunch Course Price: From 3,900 yen
We offer heartwarming menus such as "Seafood Salt Ragù Pasta with Lemon Fragrance," packed with the rich umami of seafood and accented with refreshing lemon, and "Today's Fish Dish," featuring plump Atlantic salmon baked in a 400°C stone oven and served with two types of vin blanc sauce. Additionally, there's the incredibly cute dessert "Melon Parfait: A Honeybee and Honey Feast." This course promises a slightly luxurious and happy feeling, satisfying both your stomach and your heart.
Dinner Course Price: From 8,500 yen
Enjoy seasonal dishes such as "Stone-Baked Asparagus and Prosciutto with Soft-Boiled Egg," which allows you to savor the flavors brought out by the stone oven, and "Marinated Salmon and Dill Cream Roll with Vegetable Dressing," which layers the richness of salmon with the aroma of herbs. Enjoy this course, unique to the season, offering both lightness and satisfaction.
*An early summer course is being offered ahead of time, allowing you to feel the arrival of early summer.
【Availability Period】Friday, May 1, 2026 – Tuesday, June 30, 2026
For Reservations / Menu Details, click here.
■JAM17 BAR
【Serving Hours】5:00 PM – 2:00 AM (Last Order 1:00 AM)
【Seating Capacity】11 seats + standing area
『Botanical Cocktail Collection』 Price: 2,500 yen
【Availability Period】Wednesday, July 1, 2026 –
Cocktails that maximize the appeal of seasonal fruits and vegetables by utilizing them without waste. We propose cocktail styles tailored to your preferences. Enjoy a comfortable and refreshing summer night with a drink that respects the individuality of ingredients and is mindful of the global environment.
『PATRÓN Summer Escape』 Price: 2,200 yen each
【Availability Period】Wednesday, July 1, 2026 – Monday, August 31, 2026
We offer popular standard cocktails made with "Patrón" tequila, which captivates fans worldwide with its exquisite taste. These include "Jamaica Mojito," a blend of original fennel syrup and hibiscus tea, and "Margarita Saludable," which balances sweetness, bitterness, and acidity by filtering quinoa, Cointreau, and kale through a blender. Also, "Margarita Saludable" features unique flavors like oregano, cinnamon, and grapefruit on the rim of the glass for a refreshing finish.
Keywords: Not provided