HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel in Shinjuku Kabukicho, will offer limited summer menus at JAM17 DINING & BAR starting July 1, 2026. The lineup features "Snow Crab and Peach Cold Capellini" and playful "Water Balloon Desserts." JAM17 BAR introduces eco-friendly "Botanical Cocktails" and "PATRÓN Summer Escape" tequila drinks, while JAM17 GELATERIA offers a nutritious "Banana Shake." Guests can enjoy seasonal ingredients and a cool atmosphere overlooking the city.

FACT BOX

  • Source: PR TIMES
  • Category: New Product/キャンペーン
  • Organizations: HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel
  • Products / services: Botanical Cocktail Collection / PATRÓN Summer Escape