Forget the Summer Heat, Enjoy Exquisite Cool Delights. The Capitol Hotel Tokyu Offers Summer Rewards to Satisfy Your Soul with Luxurious Cold Noodles Featuring Kuroge Wagyu and Abalone

The Capitol Hotel Tokyu (Chiyoda-ku, Tokyo; General Manager: Koji Shimura) will offer limited-time summer cold noodle dishes, each showcasing the unique characteristics of its restaurants, at the all-day dining 'ORIGAMI' and Chinese restaurant 'Hoshigaoka' from Monday, June 1 to Tuesday, September 15, 2026.

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As summer's heat intensifies, the body instinctively craves coolness and powerful energy. This year, a new 'Kuroge Wagyu Cold Noodles' dish, made with the traditional bouillon flavor of the hotel's famous 'Pork Rib Noodles' but served cold, will debut as a new summer highlight. It combines the rich, soy-based soup, inherited for over half a century, with the umami of Kuroge Wagyu, the freshness of abundant summer vegetables, and smooth noodles. A hint of spiciness tightens the overall flavor, adding depth to the layered tastes. It's a satisfying dish where the unique qualities of each ingredient harmonize.

Enjoy the refreshing summer delights offered by 'ORIGAMI,' which shines with Western sensibilities, and 'Hoshigaoka,' which masters the essence of Chinese cuisine, in an open space surrounded by lush greenery and water, despite being in the city.

■ All-day Dining 'ORIGAMI'

~Luxurious Arrangement of Traditional Bouillon. New 'Kuroge Wagyu Cold Noodles'~

We offer three types, including a new dish based on the rich bouillon soup, which is the soul of our famous 'Pork Rib Noodles.'

[New] 'Kuroge Wagyu Cold Noodles'

A new cold noodle dish, crafted with a fresh approach, based on the rich, flavorful soup that is the key to our long-loved signature 'Pork Rib Noodles.' It features high-quality Kuroge Wagyu and summer vegetables, creating a visually vibrant dish. The layered flavors woven by the spiciness of sambal and the mellowness of a soft-boiled egg, along with a lingering spicy kick. It's a refreshing bowl with a smooth texture, perfect for summer.

'ORIGAMI Cold Noodles'

This dish features a soy-flavored soup utilizing traditional pork rib bouillon, generously topped with abalone, shrimp, and colorful summer vegetables. With various toppings like the acidity of lime, the aroma of shredded nori, and the mellowness of a soft-boiled egg, you can enjoy the true pleasure of cold noodles, savoring changes in flavor to your liking until the last bite.

'Ameera Tomato and Basil Capellini'

A summer classic featuring high-sugar 'Ameera Tomatoes' and fragrant fresh basil. While simple in composition, maximizing the natural flavors of the ingredients, it's a light cold pasta dish with an al dente texture and the prominent sweetness of seasonal tomatoes.

[Period] Monday, June 1, 2026 - Tuesday, September 15, 2026

'ORIGAMI Cold Noodles': From Monday, June 1

'Kuroge Wagyu Cold Noodles' and 'Ameera Tomato and Basil Capellini': From Wednesday, July 1

[Hours] 11:30 AM - 2:30 PM (Last Order)

[Price] ¥4,301 each

[Reservations/Inquiries] 03-3503-0872 (Direct Line)

■ Chinese Restaurant 'Hoshigaoka'

~Authentic Cold Noodles with Refreshing Flavors that Enhance the Umami of Ingredients~

We offer two types of cold noodles that combine traditional techniques with unique innovations, creating deep flavors and refreshing tastes.

Gomoku Hiyashi Soba (Sesame Sauce)

A dish vibrantly topped with ten ingredients, including Cantonese roast pork and kuruma prawns. The homemade sesame sauce, with a hidden hint of mustard and oolong tea, creates a rich yet refreshing aftertaste.

Salt-flavored Cold Soup with Shrimp, Chives, and Minced Pork

A satisfying cold soup noodle dish combining plump shrimp, fragrant chives, and minced pork. The salt-flavored soup, enhanced with vinegar, brings out the sweetness of the ingredients and stimulates the appetite.

[Period] Monday, June 1, 2026 - Monday, August 31, 2026 *Weekdays only

[Hours] 11:30 AM - 2:00 PM (Last Order)

[Price] Sets ¥4,806 each (includes dim sum and dessert) / À la carte ¥3,668 each

[Reservations/Inquiries] 03-3503-0871 (Direct Line)

*All photos are for illustrative purposes only.

*Prices include a 15% service charge and 10% consumption tax.

*Menu items may change depending on ingredient availability.

*The content of the release may change due to various circumstances. Please check the hotel's official website for the latest information.

All-day Dining 'ORIGAMI' (3F)

From breakfast to dinner, you can enjoy a wide variety of dishes, including international cuisine and long-loved signature menus such as Pork Rib Noodles. Spend an elegant time gazing at the gentle movement of trees and water from the window.

Chinese Restaurant 'Hoshigaoka' (2F)

'Hoshigaoka' upholds the royal road of Chinese cuisine, offering delicate yet dynamic menus. Enjoy a new era of Chinese cuisine, available only at this restaurant, using luxurious ingredients such as shark fin.