The Capitol Hotel Tokyu to Offer Luxurious Summer Cold Noodles Featuring Kuroge Wagyu and Abalone
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- 📰 Published: May 12, 2026 at 19:30
- 🔍 Collected: May 12, 2026 at 11:01
- 🤖 AI Analyzed: May 16, 2026 at 02:01 (86h 59m after Collected)
The Capitol Hotel Tokyu (Chiyoda-ku, Tokyo) will present its seasonal cold noodle menu from June 1 to September 15, 2026, at its restaurants 'ORIGAMI' and 'Hoshigaoka.' The highlight is the new 'Kuroge Wagyu Beef Cold Noodles,' which utilizes the signature rich bouillon from the hotel's long-loved 'Parkomen.' Other premium options include 'ORIGAMI Cold Noodles' topped with abalone and shrimp, and authentic Chinese cold noodles. Prices start at 4,301 yen, offering a refined gourmet escape from the summer heat.