Enjoy a Satisfying Gourmet Experience in Kobe Sannomiya. Introducing the "Early Summer Lunch Course" with 3 Main Dishes All-You-Can-Eat for ¥3,800, a Fusion of Course and Buffet!

Kobe Sannomiya Tokyu REI Hotel (Chuo-ku, Kobe City, Hyogo Prefecture; General Manager: Kimiyuki Miyazaki) will be selling the "Early Summer Lunch Course" at its restaurant "Toriko" (1F) from Monday, June 1, 2026, to Friday, July 31, 2026, where guests can fully enjoy hearty main dishes served course-style. See Details Toriko's popular "all-you-can-eat plan with main dishes changing every two months" has been reborn into a new "course-style" format. This new plan features an authentic course structure including appetizers, pasta, and dessert, with three types of main dishes available for unlimited refills to your heart's content. ■ Early Summer Lineup to Feel Cool with Sight and Taste Appetizer: "Early Summer Vegetable Terrine" with 8 Kinds of Colorful Vegetables Vegetables such as okra, eggplant, zucchini, and paprika are carefully boiled in consommé and arranged into a jewel-like jelly terrine. The acidity of honey mustard sauce and the spice of rose pepper evoke the refreshing arrival of early summer. Pasta: "Penne Pescatore" with Concentrated Seafood Umami A harmony of seafood played by mussels, shrimp, and small scallops. Short pasta "penne" is combined with marinara sauce that locks in the umami. Served in a half size to allow guests to fully enjoy the main dishes. Main: 3 Kinds of Main Dishes to Savor to Your Heart's Content (90-minute all-you-can-eat) * You can have unlimited refills in any order you like. Seared Suzuki (Japanese Sea Bass) with Vermouth Sauce Enjoy the contrast between the crispy skin and fluffy flesh of Suzuki, often called the representative white fish of summer. A light sauce made with Noilly Prat (vermouth) and fresh cream is garnished with coarsely chopped fresh tomatoes and Italian parsley, adding color and a vibrant aroma. Citrus Pepper-Scented Pork Piccata with a Refreshing Early Summer Sauce Tender roasted pork is accented with yuzu pepper, and one side is coated with a special parmesan cheese and egg batter before being baked. The sauce with lemon pulp and capers creates a refreshing taste perfect for early summer. Sirloin Steak with Madeira Sauce The robust umami of Australian grass-fed beef is enhanced by a sweet Madeira sauce made with Madeira wine and demi-glace. Dessert: Freshly Baked Croffle Hot "croffles" (croissant waffles) made from buttery croissant dough are baked just before serving. They are served with cold whipped cream topped with chopped frozen strawberries. The refreshing sensation of mint leaves a pleasant aftertaste, concluding the course with a blissful "hot x cold" experience. ■ Enjoy with the Extensive Side Buffet In addition to the course meal, guests can freely use the buffet corner's salad bar, soup, deli, bread, and drink bar. Enjoy your own full course with your favorite combinations. Various special offers are also available, such as a 10% discount for customers who make WEB reservations through the official website, and a special price of ¥400 for a glass of wine exclusively for customers ordering this course. ≪Overview of the "Early Summer Lunch Course" with 3 Main Dishes All-You-Can-Eat≫ [Period] Monday, June 1, 2026 – Friday, July 31, 2026 [Hours] 11:30 AM – 2:30 PM <90-minute system / Last Order 15 minutes before> * Entry until 1:00 PM, Last Order for additional dishes is 2:15 PM [Price] ¥3,800 per person (service charge and consumption tax included) [Reservation Benefit] 10% discount for WEB reservations from the official website [Menu Content] Early Summer Vegetable Terrine Penne Pescatore

* You can have as many plates as you like ・Seared Suzuki with Vermouth Sauce ・Citrus Pepper-Scented Pork Piccata with a Refreshing Early Summer Sauce ・Sirloin Steak with Madeira Sauce Freshly Baked Croffle Salad bar / Deli / Soup / Bread / Rice / Dessert / Drink bar * [Saturdays, Sundays, and holidays only] Curry * Photos are for illustration purposes only. * The displayed prices include a 10% service charge and 10% consumption tax. * Please inform staff in advance if you have any food allergies. * The menu may change depending on the availability of ingredients. * In accordance with the law, we strictly refuse to serve alcohol to drivers and customers under 20 years of age. ■ FINE DINING & LOUNGE TORIKO Overview Business Hours: Breakfast 7:00 AM – 10:00 AM Lunch 11:30 AM – 2:30 PM (Last Order