Experience a Satisfying Culinary Journey in Kobe Sannomiya. Introducing the "Early Summer Lunch Course" with 3 Main Dishes for Unlimited Refills at 3,800 yen, a Fusion of Course Dining and All-You-Can-Eat!

Kobe Sannomiya Tokyu REI Hotel (Chuo-ku, Kobe City, Hyogo Prefecture; General Manager: Kimiyuki Miyazaki) will be offering the "Early Summer Lunch Course" at its restaurant "Toriko" (1F) from Monday, June 1, 2026, to Friday, July 31, allowing guests to fully enjoy voluminous main dishes served in a course format. See details "Toriko's popular 'All-You-Can-Eat Plan with Main Dishes Changing Every Two Months'" will be reborn into a new style: a "Course Format." This new plan features an authentic course structure including an appetizer, pasta, and dessert, with three types of main dishes available for unlimited refills, allowing you to enjoy them to your heart's content. ■ Feel the coolness through sight and taste with our early summer lineup. Appetizer: "Early Summer Vegetable Terrine" featuring 8 colorful vegetables Vegetables such as okra, eggplant, zucchini, and bell peppers are each carefully boiled in consommé and set in a jewel-like jelly terrine. The acidity of honey mustard sauce and the spice of rosé pepper bring a refreshing taste of early summer. Pasta: "Penne Pescatore" – a condensed umami of seafood A harmony of mussels, shrimp, and small scallops. Short pasta "Penne" is served with a marinara sauce that seals in the umami. Served in a half size so you can fully enjoy the main dishes. Main: Three main dishes to enjoy to your heart's content (90-minute all-you-can-eat) *You can order refills in any order, as many times as you like. Seared Suzuki (Sea Bass) with Vermouth Sauce Enjoy the contrast between the crispy skin and fluffy flesh of Suzuki, often called the representative white fish of summer. A light sauce combining Noilly Prat (vermouth) and fresh cream is enhanced with roughly chopped fresh tomatoes and Italian parsley, adding color and a vibrant aroma. Yuzu Pepper-Scented Pork Piccata with a Refreshing Early Summer Sauce Tender roasted pork is flavored with yuzu pepper, then pan-fried with a special coating of Parmesan cheese and egg on one side. A sauce with lemon pulp and capers creates a refreshing taste perfect for early summer. Sirloin Steak with Madeira Sauce The rich, robust flavor of Australian grass-fed beef is accentuated by a sweet Madeira sauce made with Madeira wine and demi-glace. Dessert: Freshly Baked Croffle A hot "croffle" (croissant waffle) with a buttery croissant dough, baked right before serving. It is served with cold whipped cream topped with chopped frozen strawberries. The refreshing mint leaves a pleasant aftertaste, concluding the course with a blissful "hot x cold" experience. ■ Also enjoy the extensive side buffet In addition to the course meal, you can freely use the salad bar, soup, deli, bread, and drink bar in the buffet corner. Enjoy your own full course with your favorite combinations. Various special offers are also available, including a 10% discount for customers who book online through the official website, and a special price of 400 yen for a glass of wine for customers ordering this course. ≪Overview of the "Early Summer Lunch Course" with 3 All-You-Can-Eat Main Dishes≫ [Period] Monday, June 1, 2026 - Friday, July 31, 2026 [Hours] 11:30 - 14:30 <90-minute system / Last Order 15 minutes before> *Entry until 13:00, Last Order for additional dishes at 14:15 [Price] 3,800 yen per person (service charge and consumption tax included) [Reservation Privilege] 10% discount for web reservations from the official website [Menu Details] Early Summer Vegetable Terrine Penne Pescatore

*You can enjoy as many plates as you like ・Seared Suzuki with Vermouth Sauce ・Yuzu Pepper-Scented Pork Piccata with a Refreshing Early Summer Sauce ・Sirloin Steak with Madeira Sauce Freshly Baked Croffle Salad Bar / Deli / Soup / Bread / Rice / Dessert / Drink Bar * [Saturdays, Sundays, and Holidays only] Curry *Photos are for illustrative purposes only. *The prices shown include a 10% service charge and 10% consumption tax. *Customers with food allergies should inform staff in advance. *Menu items may change depending on ingredient availability. *By law, we strictly refuse to serve alcohol to drivers or customers under 20 years of age. ■ FINE DINING & LOUNGE TORIKO Overview Business Hours: Breakfast 7:00 - 10:00 Lunch 11:30 - 14:30 (L.O.