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Kyoto Tokyu Hotel (Horikawa Gojo, Shimogyo-ku, Kyoto City; General Manager: Terue Ogawara) will open the "ROOF TOP BAR" for a limited period from Friday, May 22, 2026, to Sunday, October 4, 2026. We propose this as a summer-only night spot where guests can enjoy a diverse à la carte food menu and a wide selection of drinks in an open-air rooftop space.
The "ROOF TOP BAR" is a limited-time bar that leverages the special location of the hotel rooftop, offering a sophisticated experience with a sense of liberation from daily life. The ever-changing sky from dusk to night, the pleasant breeze, and the city lights create an extraordinary space, making it an ideal third place for adults.
The food menu is a collection of the best offerings from the hotel's restaurants. The Western menu features popular classic dishes from All-Day Dining Kazahana. We offer a lineup that feels casual yet maintains hotel quality, including club sandwiches, pizzas, and juicy domestic beef steaks.
Furthermore, Chinese Restaurant Hoshigaoka offers a selection of exquisite dishes that allow guests to easily enjoy authentic flavors. Chinese dishes, such as stir-fried shrimp with chili sauce, sweet and sour pork, and Sichuan-style mapo tofu, utilize the hotel's unique techniques and flavors, pairing perfectly with drinks and can be enjoyed in a wide range of settings.
In addition, we have a rich selection of plant-based menus to meet recent demands. With menu options that cater to health-conscious individuals and diverse dietary styles, such as keema curry and burgers made with soy meat, and colorful vegetable dishes, anyone can enjoy them without hesitation.
For drinks, we offer a rich lineup including beer, wine, and cocktails, allowing guests to enjoy food pairings.
We also offer a limited-time "Banquet Plan" for groups to use for social gatherings and summer parties. This plan creates a special summer gathering under the night sky to deepen bonds.
Escape the hustle and bustle of the city and spend time feeling the sky and wind. The "ROOF TOP BAR" welcomes everyone with new charms that richly color the summer night.
"ROOF TOP BAR" Event Overview
Period: Friday, May 22, 2026 – Sunday, October 4, 2026
Hours: 17:30 – 21:30 (Food L.O. 20:30 / Drink L.O. 21:00)
Venue: "ROOF TOP BAR" Hotel Banquet Building 3F
Closed: Mondays and Tuesdays
《Menu》
All-Day Dining Kazahana Select Menu
・Spiced Mixed Nuts ¥700
・Cheese Platter ¥2,800
・Chicken & Potatoes ¥2,800
・Grilled Bacon Caesar Salad ¥2,700
・French Fries ¥1,700
・Club Sandwich ¥3,200
・Pizza Margherita ¥3,000
・Domestic Beef Sirloin Steak (200g) ¥6,800
・Domestic Beef Fillet Steak (120g) ¥6,800
◇ Plant-Based Menu ◇
・Soy Tuna and Broccoli Salad ¥2,800
・Colorful Vegetables and Soy Meat Keema Curry ¥3,200
・Vegetable Tomato Stew “Ratatouille” ¥2,500
・Soy Meat Plant-Based Burger ¥3,600
Chinese Restaurant Hoshigaoka Select Menu
・Smoked Duck with Chinese Spices ¥1,000
・Shumai (2 pieces) ¥800
・Shrimp Dumplings (2 pieces) ¥800
・Stir-fried Shrimp with Chili Sauce ¥3,800
・Domestic Pork Sweet and Sour Pork ¥3,200
・Domestic Beef Stir-fried with Oyster Sauce ¥3,500
・Kyoto Tofu Sichuan-style Mapo Tofu ¥2,200
Pizza Margherita
Colorful Vegetables and Soy Meat Keema Curry
Stir-fried Shrimp with Chili Sauce
《Banquet Plan》
A party plan exclusive to "ROOF TOP BAR" that includes food and free-flow drinks. It offers a variety of hearty dishes such as tacos, ajillo, and beef fillet cutlet sandwiches, combined with free-flow drinks like draft beer and highballs, making it an easy-to-enjoy option.
For an additional ¥500, wine and cocktails can also be added. We offer a casual and enjoyable time in the open rooftop space.
Price: ¥9,000 per person
Minimum Guests: From 8 people
Reservations: Advance reservations required 7 days prior.
FOOD MENU
・Taco Combination
・Caesar Salad
・Shrimp and Mushroom Ajillo with Garlic Toast
・Tandoori Chicken and Grilled Sausage
・Beef Fillet Cutlet Sandwich and Truffle-flavored French Fries
FREE-FLOW D
FACT BOX
- Source: PR TIMES
- Category: Event
- Dates in source: 17:30~21:30 / Food L.O. 20:30
- Products / services: ROOF TOP BAR / Banquet Plan