Embraced by the Early Summer Breeze in Kyoto. Kyoto Tokyu Hotel Opens a Relaxing, Open-air "ROOF TOP BAR" for a Limited Time on its Rooftop.
Kyoto Tokyu Hotel will open its "ROOF TOP BAR" on the rooftop for a limited period from May 22 to October 4, 2026. This open-air space offers a variety of food menus, including Western, Chinese, and plant-based options from the hotel's restaurants, along with a wide selection of drinks and banquet plans for groups.
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Kyoto Tokyu Hotel (Horikawa Gojo, Shimogyo-ku, Kyoto City; General Manager: Terue Ogawara) will open its "ROOF TOP BAR" for a limited period from Friday, May 22, 2026, to Sunday, October 4, 2026. We propose this as a summer-exclusive night spot where guests can enjoy a variety of à la carte food menus and an extensive drink selection in an open-air rooftop space filled with a sense of liberation.
The "ROOF TOP BAR" is a limited-time bar that leverages the special location of the hotel rooftop, offering a refined experience with a sense of freedom from daily life. The extraordinary space, woven together by the changing sky from dusk to night, the pleasant breeze, and the city lights, is ideal as a third place for adults.
The food menu is a collection of highlights from the hotel's restaurants. The Western menu features popular classic dishes selected from All-Day Dining Kazahana. We offer a lineup that feels casual yet maintains hotel quality, including club sandwiches, pizzas, and juicy domestic beef steaks.
Furthermore, Chinese Restaurant Hoshigaoka offers a selection of exquisite dishes that allow guests to casually enjoy authentic flavors. Chinese cuisine, utilizing the unique skills and tastes of the hotel, such as stir-fried shrimp with chili sauce, sweet and sour pork, and Sichuan-style mapo tofu, pairs excellently with drinks and can be enjoyed in various settings.
In addition, a rich selection of plant-based menus caters to recent demands. With menu options such as keema curry and burgers made with soy meat, and colorful vegetable dishes, we accommodate health-conscious individuals and diverse dietary styles, allowing anyone to enjoy without hesitation.
For drinks, we offer an extensive lineup including beer, wine, and cocktails, allowing guests to enjoy food pairings.
We also offer a special "Banquet Plan" limited to this event, available for group gatherings and summer parties. It creates a special summer gathering under the night sky, deepening bonds.
Escape the hustle and bustle of the city and spend a moment feeling the sky and the breeze. The "ROOF TOP BAR" welcomes everyone with a new charm that will enrich summer nights.
"ROOF TOP BAR" Event Overview
Period: Friday, May 22, 2026 – Sunday, October 4, 2026
Hours: 17:30 – 21:30 (Food L.O. 20:30 / Drink L.O. 21:00)
Venue: "ROOF TOP BAR" Hotel Banquet Building 3F
Closed: Mondays and Tuesdays
《Menu》
■ All-Day Dining Kazahana Selected Menu
- Spiced Mixed Nuts ¥700
- Cheese Platter ¥2,800
- Chicken & Potatoes ¥2,800
- Caesar Salad with Grilled Bacon ¥2,700
- French Fries ¥1,700
- Clubhouse Sandwich ¥3,200
- Pizza Margherita ¥3,000
- Domestic Beef Sirloin Steak (200g) ¥6,800
- Domestic Beef Fillet Steak (120g) ¥6,800
◇ Plant-Based Menu ◇
- Soy Tuna and Broccoli Salad ¥2,800
- Colorful Vegetable and Soy Meat Keema Curry ¥3,200
- Vegetable Tomato Stew "Ratatouille" ¥2,500
- Soy Meat Plant-Based Burger ¥3,600
■ Chinese Restaurant Hoshigaoka Selected Menu
- Smoked Duck China Style ¥1,000
- Shumai (2 pieces) ¥800
- Shrimp Dumplings (2 pieces) ¥800
- Stir-fried Shrimp with Chili Sauce ¥3,800
- Domestic Pork Sweet and Sour Pork ¥3,200
- Stir-fried Domestic Beef with Oyster Sauce ¥3,500
- Kyoto Tofu Sichuan-Style Mapo Tofu ¥2,200
Pizza Margherita
Colorful Vegetable and Soy Meat Keema Curry
Stir-fried Shrimp with Chili Sauce
《Banquet Plan》
A party plan limited to "ROOF TOP BAR," including food and free-flow drinks. It's a casual and enjoyable offering with a variety of hearty dishes such as tacos, ajillo, and beef fillet katsu sandwich, combined with free-flow drinks like draft beer and highballs.
Additionally, wine and cocktails can be added for an extra ¥500. We offer a casual and enjoyable time in an open-air rooftop space.
Price: ¥9,000 per person
Minimum number of people: From 8 people
Reservation: Reservations required 7 days in advance
FOOD MENU
- Taco Combination
- Caesar Salad
- Ajillo with Small Shrimp and Mushrooms, served with Garlic Toast
- Tandoori Chicken and Grilled Sausage
- Beef Fillet Katsu Sandwich and Truffle-flavored French Fries
FREE-FLOW D
The "ROOF TOP BAR" is a limited-time bar that leverages the special location of the hotel rooftop, offering a refined experience with a sense of freedom from daily life. The extraordinary space, woven together by the changing sky from dusk to night, the pleasant breeze, and the city lights, is ideal as a third place for adults.
The food menu is a collection of highlights from the hotel's restaurants. The Western menu features popular classic dishes selected from All-Day Dining Kazahana. We offer a lineup that feels casual yet maintains hotel quality, including club sandwiches, pizzas, and juicy domestic beef steaks.
Furthermore, Chinese Restaurant Hoshigaoka offers a selection of exquisite dishes that allow guests to casually enjoy authentic flavors. Chinese cuisine, utilizing the unique skills and tastes of the hotel, such as stir-fried shrimp with chili sauce, sweet and sour pork, and Sichuan-style mapo tofu, pairs excellently with drinks and can be enjoyed in various settings.
In addition, a rich selection of plant-based menus caters to recent demands. With menu options such as keema curry and burgers made with soy meat, and colorful vegetable dishes, we accommodate health-conscious individuals and diverse dietary styles, allowing anyone to enjoy without hesitation.
For drinks, we offer an extensive lineup including beer, wine, and cocktails, allowing guests to enjoy food pairings.
We also offer a special "Banquet Plan" limited to this event, available for group gatherings and summer parties. It creates a special summer gathering under the night sky, deepening bonds.
Escape the hustle and bustle of the city and spend a moment feeling the sky and the breeze. The "ROOF TOP BAR" welcomes everyone with a new charm that will enrich summer nights.
"ROOF TOP BAR" Event Overview
Period: Friday, May 22, 2026 – Sunday, October 4, 2026
Hours: 17:30 – 21:30 (Food L.O. 20:30 / Drink L.O. 21:00)
Venue: "ROOF TOP BAR" Hotel Banquet Building 3F
Closed: Mondays and Tuesdays
《Menu》
■ All-Day Dining Kazahana Selected Menu
- Spiced Mixed Nuts ¥700
- Cheese Platter ¥2,800
- Chicken & Potatoes ¥2,800
- Caesar Salad with Grilled Bacon ¥2,700
- French Fries ¥1,700
- Clubhouse Sandwich ¥3,200
- Pizza Margherita ¥3,000
- Domestic Beef Sirloin Steak (200g) ¥6,800
- Domestic Beef Fillet Steak (120g) ¥6,800
◇ Plant-Based Menu ◇
- Soy Tuna and Broccoli Salad ¥2,800
- Colorful Vegetable and Soy Meat Keema Curry ¥3,200
- Vegetable Tomato Stew "Ratatouille" ¥2,500
- Soy Meat Plant-Based Burger ¥3,600
■ Chinese Restaurant Hoshigaoka Selected Menu
- Smoked Duck China Style ¥1,000
- Shumai (2 pieces) ¥800
- Shrimp Dumplings (2 pieces) ¥800
- Stir-fried Shrimp with Chili Sauce ¥3,800
- Domestic Pork Sweet and Sour Pork ¥3,200
- Stir-fried Domestic Beef with Oyster Sauce ¥3,500
- Kyoto Tofu Sichuan-Style Mapo Tofu ¥2,200
Pizza Margherita
Colorful Vegetable and Soy Meat Keema Curry
Stir-fried Shrimp with Chili Sauce
《Banquet Plan》
A party plan limited to "ROOF TOP BAR," including food and free-flow drinks. It's a casual and enjoyable offering with a variety of hearty dishes such as tacos, ajillo, and beef fillet katsu sandwich, combined with free-flow drinks like draft beer and highballs.
Additionally, wine and cocktails can be added for an extra ¥500. We offer a casual and enjoyable time in an open-air rooftop space.
Price: ¥9,000 per person
Minimum number of people: From 8 people
Reservation: Reservations required 7 days in advance
FOOD MENU
- Taco Combination
- Caesar Salad
- Ajillo with Small Shrimp and Mushrooms, served with Garlic Toast
- Tandoori Chicken and Grilled Sausage
- Beef Fillet Katsu Sandwich and Truffle-flavored French Fries
FREE-FLOW D