Experience Hokkaido's Bounty in Minatomirai: "Hokkaido Fair" Featuring Selected Ingredients and Sichuan Traditions to be Held from May for a Limited Time!
Yokohama Bay Hotel Tokyu's Chinese restaurant "Sichuan Restaurant Chen" will hold a limited-time "Hokkaido Fair" from May 1 to June 29, 2026. This event, featuring new Sichuan dishes and popular past items made with carefully selected Hokkaido ingredients, is a culmination leading up to the restaurant's 5th anniversary.
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Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama; General Manager, Shingo Yagi) and its Chinese restaurant "Sichuan Restaurant Chen" will hold the "Hokkaido Fair" for a limited time from May 1 (Friday) to June 29 (Monday), 2026.
The course menu, which includes new dishes featuring carefully selected Hokkaido ingredients by Sichuan Restaurant Chen's head chef Sekine, as well as popular dishes from the past, represents a culmination as the restaurant approaches its 5th anniversary in July.
From appetizers to desserts, guests can fully enjoy the blessings of Hokkaido's cuisine, including appetizers that pay homage to Ainu food culture, crispy fried king crab wrapped in rice paper for a spring roll (Harumaki), and luxurious parfaits generously using melon.
The various dishes, created with cooking methods and seasonings that bring out the charm of the ingredients, not only offer the traditional deliciousness of Sichuan cuisine but also incorporate ideas from chefs with Western culinary backgrounds into amuse-bouches and other elements.
Please enjoy the limited-time course menu, which embodies the charm of "Sichuan Restaurant Chen."
"Hokkaido Fair" Overview
■ Location:
Chinese Restaurant "Sichuan Restaurant Chen" (3rd Floor)
■ Period:
May 1 (Friday) to June 29 (Monday), 2026
*Irregular closures on Tuesdays
■ Hours:
Lunch Time 11:30 - 15:00 (Last Order 14:00)
Dinner Time 17:30 - 21:00 (Last Order 19:00)
■ Price:
Lunch (Kouga Course) From 7,400 yen per person
Dinner (Jikou Course) From 20,000 yen per person
■ Menu
Hokkaido King Crab, Squid, and Asparagus stewed in Shrimp Roe Sauce, Hokkaido Pork with Grain Mustard Sauce
Lunch [Kouga Course]
・Vichyssoise made with Hokkaido "Tokachi Inoue Farm's Snow Storage Sweet Ripe May Queen Potatoes, matured over winter"
・Chinese appetizers that evoke the arrival of summer
・Shark fin soup with "Tonden Farm's bacon" from Ebetsu City and "Takenaka Farm's leeks" from Otofuke Town
・Hokkaido King Crab, Squid, and Asparagus stewed in Shrimp Roe Sauce
・Hokkaido Pork with Grain Mustard Sauce
・Noodles, Rice Dishes (Please choose from the following)
Sichuan Restaurant's traditional Mapo Tofu Set / Cold Soy Milk Dandan Noodles with Tomato Salad
Salmon and Charred Corn Butter Fried Rice
Hokkaido King Crab Chinese Porridge Set (+1,500 yen)
Braised Shark Fin Soup Noodles (+2,800 yen) / Braised Shark Fin Rice with Sauce (+2,800 yen)
・Dessert (Please choose from the following)
Five types of petit fours
Hokkaido Cheese Melon Parfait with two flavors (+2,000 yen~)
Dinner [Jikou Course]
King Crab Harumaki with Chili Sauce, Sichuan Chili Stir-fried Lamb with Cumin Flavor
・Hokkaido Scallop and Squid Ink Macaron
・Sakura Trout Ruibe (sashimi-style) directly from Hiyama Fishery Cooperative
・Hokkaido Wagyu Beef and Red Onion with Green Sansho Pepper Sauce
・Stewed Mackerel Shark Fin and Tokachi Mushrooms ~Refreshing sensation of Wasabi and Horseradish~
・King Crab Harumaki with Chili Sauce
・Mizudako (octopus) with XO Sauce from Otobe Town ~Aroma of Green Sansho Pepper~
・Spiny Lobster and Asparagus stir-fried with Shrimp Roe
・Meat Dishes (Please choose from the following)
Sichuan Chili Stir-fried Lamb with Cumin Flavor / Tokachi Mangalica Pork Unpairou (+2,000 yen)
Japanese Black Wagyu Sirloin Chinjao Rosu (+2,200 yen)
・Noodles, Rice Dishes (Please choose from the following)
Sichuan Restaurant's traditional Mapo Tofu Set
Salmon and Charred Corn Butter Fried Rice with Ikura (+1,000 yen)
【Dessert】
・Avant-dessert (Cashew nut raw caramel using Hokkaido Haskap)
・Grand Dessert (Please choose from the following)
Annin Tofu / Five types of petit fours (+1,800 yen)
Hokkaido Cheese Melon Parfait with two flavors (+2,000 yen~)
Recommended Dessert "Hokkaido Cheese Melon Parfait with two flavors"
Luxuriously topped with fresh red and green melon.
Hokkaido cheese and nuts cassata, and cheese crumble enhance the sweetness of the melon.
In a style befitting Chinese cuisine, it features Shaoxing wine caramel ice cream and almond tofu with melon flavor hidden at the bottom of the glass, creating an original parfait that provides a refreshing finish after enjoying Sichuan cuisine to your heart's content.
Available as a course dessert or a la carte.
■ Additional Charges:
Full Size (pictured left) 3,700 yen / Half Size (pictured right) 2,000 yen
*Menu items may change depending on ingredient availability.
*Prices shown include service charge and consumption tax.
*By law, vehicles...
The course menu, which includes new dishes featuring carefully selected Hokkaido ingredients by Sichuan Restaurant Chen's head chef Sekine, as well as popular dishes from the past, represents a culmination as the restaurant approaches its 5th anniversary in July.
From appetizers to desserts, guests can fully enjoy the blessings of Hokkaido's cuisine, including appetizers that pay homage to Ainu food culture, crispy fried king crab wrapped in rice paper for a spring roll (Harumaki), and luxurious parfaits generously using melon.
The various dishes, created with cooking methods and seasonings that bring out the charm of the ingredients, not only offer the traditional deliciousness of Sichuan cuisine but also incorporate ideas from chefs with Western culinary backgrounds into amuse-bouches and other elements.
Please enjoy the limited-time course menu, which embodies the charm of "Sichuan Restaurant Chen."
"Hokkaido Fair" Overview
■ Location:
Chinese Restaurant "Sichuan Restaurant Chen" (3rd Floor)
■ Period:
May 1 (Friday) to June 29 (Monday), 2026
*Irregular closures on Tuesdays
■ Hours:
Lunch Time 11:30 - 15:00 (Last Order 14:00)
Dinner Time 17:30 - 21:00 (Last Order 19:00)
■ Price:
Lunch (Kouga Course) From 7,400 yen per person
Dinner (Jikou Course) From 20,000 yen per person
■ Menu
Hokkaido King Crab, Squid, and Asparagus stewed in Shrimp Roe Sauce, Hokkaido Pork with Grain Mustard Sauce
Lunch [Kouga Course]
・Vichyssoise made with Hokkaido "Tokachi Inoue Farm's Snow Storage Sweet Ripe May Queen Potatoes, matured over winter"
・Chinese appetizers that evoke the arrival of summer
・Shark fin soup with "Tonden Farm's bacon" from Ebetsu City and "Takenaka Farm's leeks" from Otofuke Town
・Hokkaido King Crab, Squid, and Asparagus stewed in Shrimp Roe Sauce
・Hokkaido Pork with Grain Mustard Sauce
・Noodles, Rice Dishes (Please choose from the following)
Sichuan Restaurant's traditional Mapo Tofu Set / Cold Soy Milk Dandan Noodles with Tomato Salad
Salmon and Charred Corn Butter Fried Rice
Hokkaido King Crab Chinese Porridge Set (+1,500 yen)
Braised Shark Fin Soup Noodles (+2,800 yen) / Braised Shark Fin Rice with Sauce (+2,800 yen)
・Dessert (Please choose from the following)
Five types of petit fours
Hokkaido Cheese Melon Parfait with two flavors (+2,000 yen~)
Dinner [Jikou Course]
King Crab Harumaki with Chili Sauce, Sichuan Chili Stir-fried Lamb with Cumin Flavor
・Hokkaido Scallop and Squid Ink Macaron
・Sakura Trout Ruibe (sashimi-style) directly from Hiyama Fishery Cooperative
・Hokkaido Wagyu Beef and Red Onion with Green Sansho Pepper Sauce
・Stewed Mackerel Shark Fin and Tokachi Mushrooms ~Refreshing sensation of Wasabi and Horseradish~
・King Crab Harumaki with Chili Sauce
・Mizudako (octopus) with XO Sauce from Otobe Town ~Aroma of Green Sansho Pepper~
・Spiny Lobster and Asparagus stir-fried with Shrimp Roe
・Meat Dishes (Please choose from the following)
Sichuan Chili Stir-fried Lamb with Cumin Flavor / Tokachi Mangalica Pork Unpairou (+2,000 yen)
Japanese Black Wagyu Sirloin Chinjao Rosu (+2,200 yen)
・Noodles, Rice Dishes (Please choose from the following)
Sichuan Restaurant's traditional Mapo Tofu Set
Salmon and Charred Corn Butter Fried Rice with Ikura (+1,000 yen)
【Dessert】
・Avant-dessert (Cashew nut raw caramel using Hokkaido Haskap)
・Grand Dessert (Please choose from the following)
Annin Tofu / Five types of petit fours (+1,800 yen)
Hokkaido Cheese Melon Parfait with two flavors (+2,000 yen~)
Recommended Dessert "Hokkaido Cheese Melon Parfait with two flavors"
Luxuriously topped with fresh red and green melon.
Hokkaido cheese and nuts cassata, and cheese crumble enhance the sweetness of the melon.
In a style befitting Chinese cuisine, it features Shaoxing wine caramel ice cream and almond tofu with melon flavor hidden at the bottom of the glass, creating an original parfait that provides a refreshing finish after enjoying Sichuan cuisine to your heart's content.
Available as a course dessert or a la carte.
■ Additional Charges:
Full Size (pictured left) 3,700 yen / Half Size (pictured right) 2,000 yen
*Menu items may change depending on ingredient availability.
*Prices shown include service charge and consumption tax.
*By law, vehicles...