A Summer Feast to Enjoy Coolly at a Matsue Hotel: Luxurious Buffet featuring All-You-Can-Eat Live Kitchen Steak, Eel, and Chef's 'Summer Oden'!
Matsue Excel Hotel Tokyu will host the 'Summer Beer Buffet 2026' from May 29 to September 18, 2026. This buffet features a live kitchen serving all-you-can-eat sirloin steak, alongside seasonal delicacies like eel and specialized 'summer oden' prepared by the head chef, with over 30 varieties of dishes and free-flowing drinks.
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Stay cool and enjoy a summer feast at the hotel in Matsue! From stamina-boosting meat dishes to seasonal flavors, the summer menu is fully prepared!
Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Yasunori Takanashi) will hold the 'Summer Beer Buffet 2026' starting Friday, May 29, 2026. The highlight of this plan is the all-you-can-eat 'Sirloin Steak' grilled right before your eyes in the live kitchen. Along with over 30 varieties of Japanese, Western, and Chinese dishes, we offer an all-you-can-drink selection including three types of beer and sparkling wine. Furthermore, we have incorporated summer tastes such as eel and ayu (sweetfish), as well as spicy menus that go perfectly with beer, ensuring an enjoyable experience even in the hot season. Some menu items will be changed between the May-July period and the August-September period, allowing guests to enjoy different flavors throughout the duration. This buffet is designed to provide a comfortable summer night in a cool hotel space for friends, colleagues, non-drinkers, and families alike.
### Enjoy Freshly Grilled Sirloin Steak at the Live Kitchen
The star of this event is the all-you-can-eat 'Sirloin Steak' grilled in the live kitchen. Enjoy the aroma and sound of the meat being cooked right in front of you. Please indulge in the juicy flavor that only freshly made steak can provide, as much as you like.
### Summer Stamina Ingredient 'Eel' Also Appears
The 'Unagi Ko-don' (Small Eel Bowl), prepared upon order, is a stamina-boosting menu item perfect for summer. As a dish recommended for 'Doyo no Ushi no Hi' (Day of the Ox), we provide a special flavor within the beer buffet.
### Japanese Delicacies by the Head Chef
We offer seasonal Japanese flavors such as 'Katsuo no Tataki' (Seared Bonito), 'Ayu no Shioyaki' (Salt-grilled Sweetfish), and 'Mame-sazae Umani' (Simmered Small Turban Shells). These dishes pair excellently with alcohol. Additionally, the 'Oden,' for which the head chef carefully prepares the dashi broth, is a popular item regardless of the season. Enjoying 'Summer Oden' in the air-conditioned restaurant is highly regarded as a heartwarming deliciousness.
### Spicy Menu to Stimulate Appetite
To counter the loss of appetite during summer heat, we have enriched our spicy menu. The lineup includes 'Spicy Gyoza,' 'Cold Tantanmen,' and 'Fried Chicken' with spicy spices. 'Leaf Wasabi Pickled in Soy Sauce' also provides a refreshing summer spiciness. The pleasant stimulation stimulates the appetite and pairs perfectly with beer and soft drinks.
### Sweets to Color the Moment After the Meal
Summer-themed sweets such as 'Melon Shortcake' and 'Mango Blancmange' are available to round off your meal.
### Summer Beer Buffet 2026 Overview
- **Period:** May 29, 2026 (Friday) to September 18, 2026 (Friday)
- **Time:** 120-minute all-you-can-eat & all-you-can-drink 17:30 - 21:00 (L.O. 20:30)
*Special hours on Aug 1 & 2: 16:30 - 19:00 (L.O. 18:30)
- **Location:** Restaurant 'MOSORO' (Matsue Excel Hotel Tokyu 1F)
- **Price:** Adults (Middle school & above) 7,100 JPY, Seniors (59+) 6,600 JPY, Grand Seniors (75+) 6,000 JPY, Elementary 3,300 JPY, Preschool Free
**Main Menu Items:** Sirloin Steak, Pepperoni Pizza, Dongpo Pork, Spicy Gyoza, Nanban Chicken, Butter Chicken Curry, Cold Tantanmen, Oden, Eel Bowl, Seared Bonito, Sweetfish, etc.
- **May-July Exclusive:** Fried Anglerfish with Spicy Spices, Octopus and Summer Vegetable Bowl, etc.
- **August-September Exclusive:** Fried Chicken with Spicy Spices, Octopus with Plum Vinegar, etc.
- **Drinks:** Asahi Super Dry/Extra Cold, Kirin Ichiban Shiburi Premium, Highball, Sparkling Wine, Sake, etc.
Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Yasunori Takanashi) will hold the 'Summer Beer Buffet 2026' starting Friday, May 29, 2026. The highlight of this plan is the all-you-can-eat 'Sirloin Steak' grilled right before your eyes in the live kitchen. Along with over 30 varieties of Japanese, Western, and Chinese dishes, we offer an all-you-can-drink selection including three types of beer and sparkling wine. Furthermore, we have incorporated summer tastes such as eel and ayu (sweetfish), as well as spicy menus that go perfectly with beer, ensuring an enjoyable experience even in the hot season. Some menu items will be changed between the May-July period and the August-September period, allowing guests to enjoy different flavors throughout the duration. This buffet is designed to provide a comfortable summer night in a cool hotel space for friends, colleagues, non-drinkers, and families alike.
### Enjoy Freshly Grilled Sirloin Steak at the Live Kitchen
The star of this event is the all-you-can-eat 'Sirloin Steak' grilled in the live kitchen. Enjoy the aroma and sound of the meat being cooked right in front of you. Please indulge in the juicy flavor that only freshly made steak can provide, as much as you like.
### Summer Stamina Ingredient 'Eel' Also Appears
The 'Unagi Ko-don' (Small Eel Bowl), prepared upon order, is a stamina-boosting menu item perfect for summer. As a dish recommended for 'Doyo no Ushi no Hi' (Day of the Ox), we provide a special flavor within the beer buffet.
### Japanese Delicacies by the Head Chef
We offer seasonal Japanese flavors such as 'Katsuo no Tataki' (Seared Bonito), 'Ayu no Shioyaki' (Salt-grilled Sweetfish), and 'Mame-sazae Umani' (Simmered Small Turban Shells). These dishes pair excellently with alcohol. Additionally, the 'Oden,' for which the head chef carefully prepares the dashi broth, is a popular item regardless of the season. Enjoying 'Summer Oden' in the air-conditioned restaurant is highly regarded as a heartwarming deliciousness.
### Spicy Menu to Stimulate Appetite
To counter the loss of appetite during summer heat, we have enriched our spicy menu. The lineup includes 'Spicy Gyoza,' 'Cold Tantanmen,' and 'Fried Chicken' with spicy spices. 'Leaf Wasabi Pickled in Soy Sauce' also provides a refreshing summer spiciness. The pleasant stimulation stimulates the appetite and pairs perfectly with beer and soft drinks.
### Sweets to Color the Moment After the Meal
Summer-themed sweets such as 'Melon Shortcake' and 'Mango Blancmange' are available to round off your meal.
### Summer Beer Buffet 2026 Overview
- **Period:** May 29, 2026 (Friday) to September 18, 2026 (Friday)
- **Time:** 120-minute all-you-can-eat & all-you-can-drink 17:30 - 21:00 (L.O. 20:30)
*Special hours on Aug 1 & 2: 16:30 - 19:00 (L.O. 18:30)
- **Location:** Restaurant 'MOSORO' (Matsue Excel Hotel Tokyu 1F)
- **Price:** Adults (Middle school & above) 7,100 JPY, Seniors (59+) 6,600 JPY, Grand Seniors (75+) 6,000 JPY, Elementary 3,300 JPY, Preschool Free
**Main Menu Items:** Sirloin Steak, Pepperoni Pizza, Dongpo Pork, Spicy Gyoza, Nanban Chicken, Butter Chicken Curry, Cold Tantanmen, Oden, Eel Bowl, Seared Bonito, Sweetfish, etc.
- **May-July Exclusive:** Fried Anglerfish with Spicy Spices, Octopus and Summer Vegetable Bowl, etc.
- **August-September Exclusive:** Fried Chicken with Spicy Spices, Octopus with Plum Vinegar, etc.
- **Drinks:** Asahi Super Dry/Extra Cold, Kirin Ichiban Shiburi Premium, Highball, Sparkling Wine, Sake, etc.