Spend Golden Week at the Cerulean Tower Tokyu Hotel! A Limited-Time Buffet Featuring Roast Beef and Freshly Baked Pizza at the Live Kitchen for the Whole Family to Enjoy

The Garden Kitchen "Caramelo" (LBF) at the Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo; General Manager: Shinichi Yoshioka) will host a special buffet, "Golden Week Buffet 2026," from May 2 (Sat) to May 6 (Wed/Holiday), 2026, for the whole family to enjoy. We have prepared a wide array of colorful dishes and sweets, including a live kitchen corner where chefs finish dishes right before your eyes, to provide a satisfying experience for all generations.

Garden Kitchen "Caramelo" is an all-day dining restaurant themed around "delicious food, anytime, casually." It offers authentic Italian cuisine carefully prepared by chefs, as well as a diverse menu of Western and Japanese dishes, all served with the warm hospitality unique to a hotel.

For the "Golden Week Buffet 2026," we have prepared a variety of dishes that families and friends of all ages can enjoy together.

In the live kitchen corner, we will serve "Roast Beef with Mashed Potatoes," made from carefully selected beef that has been slow-cooked to maximize its flavor. The exquisite heat control results in a high-quality dish with a moist texture and a deep, juicy flavor.

Additionally, the "Pizza Capricciosa," characterized by its Roman-style thin crust, is a dish that harmonizes the rich flavor of carefully selected ingredients and cheese with a light texture. We will also offer freshly prepared dishes such as "Chef's Recommended Pasta" and "Acqua Pazza in a Film." Please enjoy the sense of presence created by the chefs finishing dishes right in front of you, along with the lively atmosphere born from communication, such as hearing the chef's recommendations on how to enjoy the food.

Furthermore, we will provide appetizers incorporating seasonal ingredients and hot dishes such as "Paella" and "Whole Grilled Sea Bream with Truffle-Flavored Almonds." With a selection of kid-friendly menu items like "Mild Curry Rice" and "Fried Shrimp," the event is designed for the whole family to enjoy with peace of mind. For dessert, we have a wide variety of colorful sweets to conclude your meal on a festive note.

Spend a fulfilling Golden Week with the high-quality cuisine offered by Caramelo.

[Golden Week Buffet 2026 Overview] Period: May 2 (Sat) – May 6 (Wed/Holiday), 2026 *May 6 is lunch only Time: Lunch (90 minutes, 2-part system) Part 1: 11:30 entry / 13:00 end Part 2: 13:30 entry / 15:00 end Dinner: 17:30 – 19:00 entry (20:30 end) Location: Garden Kitchen "Caramelo" (LBF) Price: Adults 7,500 yen / Children (4-12 years old) 3,500 yen Reservations/Inquiries: 03-3476-3431 (Caramelo direct line, 10:00–22:00) https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html

*Prices shown include a 15% service charge and 10% consumption tax. *Menu contents may change due to procurement circumstances. *By law, we strictly refuse to serve alcohol to those driving vehicles or those under 20 years of age. *All photos are for illustrative purposes only. *Please inform us of any food allergies at the time of booking. We will provide individual guidance. Please note that we may not be able to accommodate requests in cases of severe food allergies.

[Menu Contents] Live Kitchen Corner: Roast Beef with Mashed Potatoes / Chef's Recommended Pasta / Pizza Capricciosa / Acqua Pazza in a Film

Appetizers & Salads: Roast Chicken and Avocado Salad / Assorted Prosciutto and Spring Vegetables / Seafood Lemon Salad / Smoked Salmon and Potato Salad / Marinated Mozzarella and Tomato with Basil / Rye Bread Canapés (Marinated Fish, Shrimp, Pork) / Variation Salad

Hot Dishes: Paella / Garlic Shrimp / Whole Grilled Sea Bream with Truffle-Flavored Almonds / Sautéed Salmon with Creamy Butter Sauce / Teriyaki Bone-in Chicken Thigh / Herb Breadcrumb-Crusted Jambon Ham with Mustard / Cheese Hamburger Steak / Seasonal Vegetable and Beef Tongue Pot-au-Feu / Beef Curry / Katsu Sandwich

Children's Menu: Mild Curry Rice / French Fries / Fried Chicken / Fried Shrimp / Hamburger Steak

Desserts: Assorted Fruits / Gateau Fromage / Melon Cake / Fruit Tart / Tiramisu / Raspberry Mousse / Anmitsu with Coconut Flavor / Choux Parisien / Panna Cotta with White Wine Jelly

[Garden Kitchen "Caramelo" (LBF) Overview] Themed around "delicious food, anytime, casually," Caramelo welcomes a diverse range of guests visiting the hotel. Its appeal lies in the space where you can relax while overlooking the lush green garden. We welcome guests with a wide lineup of menus, including Western, Japanese, and desserts, to accommodate various scenes, such as international guests, business meetings, or breaks from shopping. Seats: Max 115 seats Business Hours: 7:00–23:00 (22:00 L.O.) Inquiries: 03-3476-3431 (Direct line 10:00–22:00) Official Website: https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html