Appetizing and Luxurious Early Summer Curry. The Capitol Hotel Tokyu Offers 7 Types of Curries, Including the New 'Mangenton Pork Cutlet Curry,' for a Limited Time at 'ORIGAMI'

The Capitol Hotel Tokyu (Nagatacho, Chiyoda-ku, Tokyo) will hold the "ORIGAMI Curry Selection" at its all-day dining restaurant "ORIGAMI" for a limited time from Monday, June 1, to Wednesday, July 15 (lunchtime only from July onwards). The event features spicy and mellow curries perfect for the early summer season. This is a great opportunity to enjoy carefully prepared specialty curries gathered in one place. This year, we are offering a total of seven types, including one new creation. This year's new addition is a cutlet curry using the branded pork "Mangenton." The greatest feature of "Mangenton" is its high-quality fat, which has a lower melting point than typical pork and melts smoothly in the mouth. By taking advantage of this light fat, we have created a refined dish that doesn't feel heavy despite being a hearty cutlet. The roux, accented with julienned ginger and given depth with several spices and plenty of sautéed onions, further enhances the sweetness of the meat. You can enjoy the harmony of the meat's umami overflowing from the crispy batter and the spicy curry. Furthermore, in addition to the classic beef, chicken, and shrimp curries that have been loved since the hotel's opening, we have a diverse lineup that utilizes the unique characteristics of various spices, allowing you to enjoy different tastes and atmospheres. Please enjoy a luxurious curry feast that will color your light early summer moments with appetizing aromas. "Valuing the desire to deliver a memorable dish, we intentionally kept the ingredients simple and carefully prepared them to bring out the aroma of the spices. The new cutlet curry prepared this year adds ORIGAMI's unique essence to a dish familiar to everyone, resulting in a flavor where you can feel depth and delicacy within its approachability." "ORIGAMI Curry Selection" Overview Period: Monday, June 1, 2026 - Wednesday, July 15 *Lunchtime only from Wednesday, July 1 to Wednesday, July 15 Location: All-Day Dining "ORIGAMI" (3rd Floor) Time: 11:30 - 15:00 (L.O. 14:30) / 17:00 - 22:00 (L.O. 21:30) Reservations and Inquiries: 03-3503-0872 (ORIGAMI direct line) Spicy Cutlet Curry with "Mangenton" Pork: 5,692 yen This year's new cutlet curry brings out the umami of the branded "Mangenton" pork. The roux is flavored with julienned ginger and layered with several spices and carefully sautéed onions to create a highly aromatic and deep flavor. To accentuate the flavor of the meat, the cutlet is lightly fried with fine breadcrumbs. This dish, where the lingering spice spreads along with a crispy texture, is served with a refreshing homemade coleslaw, allowing you to enjoy the contrast in flavors. ORIGAMI Keema Curry: 4,554 yen The flavorful roux, woven from the sweetness of slowly sautéed onions and our original spice blend, is hearty yet smooth, spreading a rich aroma. By intentionally using coarsely ground beef, the umami of the meat overflows the more you chew. The accompanying ratatouille and soft-boiled egg serve as accents, allowing you to enjoy a profound taste that changes with every bite. Soup Curry with Grilled Vegetables and Multigrain Rice: 4,301 yen The key to the flavor is the roux, which is made by carefully drawing out the umami of vegetables over low heat, layering our unique spice blend, and slowly sautéing until fragrant. Furthermore, by combining bouillon carefully extracted from chicken bones, we have created a mellow soup with depth while suppressing the spiciness. Served with colorful grilled summer vegetables and multigrain rice that enhances the lingering spices. ORIGAMI's European-style curry is a dish that has been carefully preserved by chefs from the days of the former Capitol Tokyu Hotel to the present. The roux, carefully prepared over three days, has bananas and apples added to bring out deep sweetness and mellowness. By repeatedly aging and heating, the umami of the ingredients is deeply enhanced, creating a rich full-bodied flavor. It is a dish loved by many across time. Domestic Beef Curry: 4,174 yen