[Matsue Excel Hotel Tokyu] Enjoy a Hotel Lunch Buffet for 3,000 Yen Limited to Golden Week! Freshly Baked Sirloin Steak Served One Plate per Person
To celebrate its 43rd anniversary, Matsue Excel Hotel Tokyu will host a Golden Week limited lunch buffet featuring freshly baked sirloin steak for 3,000 yen from May 2-6, 2026.
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 19:00
- 🔍 Collected: April 2, 2026 at 14:31
- 🤖 AI Analyzed: April 21, 2026 at 05:57 (447h 25m after Collected)
Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture; General Manager: Yasunori Takanashi) will hold a Golden Week limited lunch buffet at the 1st-floor restaurant 'MOSORO' for 5 days from Saturday, May 2 to Wednesday (holiday), May 6, 2026.
To express our gratitude for your continued patronage as our hotel celebrates its 43rd anniversary on April 27, we have prepared a special limited-time event.
■ Special Feature! One luxurious plate of 'Beef Sirloin Steak' per person
The star of this buffet is the freshly baked 'Sirloin Steak' delivered from our live kitchen. We will serve one plate per customer. You can enjoy the performance of the chef grilling right in front of you with all your senses, along with the sizzling sound on the iron plate and the savory aroma. Finished crisp on the outside and juicy on the inside, it is served with a sauce that enhances the meat's natural umami.
Furthermore, at the live kitchen, we will serve freshly fried shrimp and vegetable tempura with crispy batter. The buffet table will be lined with over 35 varieties of food, including meat and fish dishes, two types of the hotel's special curry, stews, fried foods, steamed dishes, noodle dishes, salads, pizzas, and desserts. We have prepared a menu that is visually delightful, such as colorful appetizers and amuse-bouches served in glasses.
The fact that you can enjoy a hotel lunch buffet for 3,000 yen is also a key point of this promotion.
To express our gratitude for your continued patronage as our hotel celebrates its 43rd anniversary on April 27, we have prepared a special limited-time event.
■ Special Feature! One luxurious plate of 'Beef Sirloin Steak' per person
The star of this buffet is the freshly baked 'Sirloin Steak' delivered from our live kitchen. We will serve one plate per customer. You can enjoy the performance of the chef grilling right in front of you with all your senses, along with the sizzling sound on the iron plate and the savory aroma. Finished crisp on the outside and juicy on the inside, it is served with a sauce that enhances the meat's natural umami.
Furthermore, at the live kitchen, we will serve freshly fried shrimp and vegetable tempura with crispy batter. The buffet table will be lined with over 35 varieties of food, including meat and fish dishes, two types of the hotel's special curry, stews, fried foods, steamed dishes, noodle dishes, salads, pizzas, and desserts. We have prepared a menu that is visually delightful, such as colorful appetizers and amuse-bouches served in glasses.
The fact that you can enjoy a hotel lunch buffet for 3,000 yen is also a key point of this promotion.