Sapporo Tokyu REI Hotel (Chuo-ku, Sapporo, Hokkaido; General Manager: Noriyuki Mizutani) will hold the "GW Family Dinner Buffet 2026" at its 1st-floor restaurant "Southwest" from May 3 (Sun/Holiday) to May 5 (Tue/Holiday), 2026. Early reservations made by April 18 (Sat) will receive a 10% discount on adult prices.

This buffet offers over 40 dishes, including live menus prepared right before your eyes and customizable menus where you can create your own unique plate. It's an experiential dinner buffet that both adults and children can enjoy participating in, not just eating.

**■ Enjoy Freshly Prepared Delicacies with 3 Types of Live Menus**

**・A5 Grade Wagyu Cut Steak**

Enjoy freshly grilled top-grade Wagyu beef with exquisite marbling.

FACT BOX

  • Source: PR TIMES
  • Category: Event