[ROKU KYOTO, LXR Hotels & Resorts] Enjoy the 2026 Summer Special Menus in the season of brilliant fresh greenery at Takagamine, Kyoto

ROKU KYOTO, LXR Hotels & Resorts (Kita-ku, Kyoto; General Manager: Masashi Araki, hereafter 'ROKU KYOTO') will offer special summer menus for a limited time from Monday, June 1 to Monday, August 31, 2026.

Enjoy the 2026 Summer Special Menus in the season of brilliant fresh greenery at Takagamine, Kyoto

At the 'TENJIN' All-Day Dining, the 'Summer Afternoon Tea - Aone' will make its appearance. You can enjoy a diverse expression of looks, aromas, and tastes of gently sweet white peaches and juicy tropical fruits through items like the white peach mousse 'White Peach Groseille', the 'Straw Hat ~Passion Mango~' representing a summer icon with sable and mousse, the fresh 'Pineapple Tart', and the 'Baba Peach Melba' with a pleasantly spreading refreshing sweet-sourness. Furthermore, for lunch and dinner, we have prepared seasonal menus taking advantage of summer ingredients, such as the main dish 'Lamb Artichoke Chorizo' enjoying the mellow aroma of girolle mushrooms and artichokes, and the dessert 'White Peach Red Shiso Bergamot' luxuriously using half a domestic peach marinated in bergamot syrup.

At the 'TENJIN' The Bar, we will prepare cocktails and mocktails with a refreshing finish, fragrant with the essence of Japanese Kyoto. A highly individual cup will elegantly direct your summer night, such as the 'Kamo Tomato Bloody Mary' using Kamo vegetable 'Kamo Tomato' and Kyoto dry gin, the savory cocktail 'UMAMI SOUR' adding Kanazawa black mirin to Kyoto sake, and the mocktail 'Sober Curious Highball' made by steeping herb green tea from Kyoto 'Tsubakido' in non-alcoholic gin for two days and mixing it with soda.

Enveloped in fresh greenery and sunlight. The vividly colored 'Summer Afternoon Tea - Aone'

You can enjoy gently sweet white peaches and juicy tropical fruits, including the 'White Peach Groseille', a white peach mousse styled like a cute round peach; 'Straw Hat ~Passion Mango~', expressing the summer icon straw hat with mousse and sable; 'Watermelon', a playful mousse like a miniature watermelon; the fresh 'Pineapple Tart'; and the white peach 'Baba' inspired by Peach Melba. In addition, we will also prepare savory items such as conger eel temari sushi and shrimp croquette mini burgers.

*Herbs grown in our own farm may not be provided depending on the season and conditions.

Summer Afternoon Tea - Aone

Summer Afternoon Tea - Aone Overview

[Period] Monday, June 1 to Monday, August 31, 2026 *Reservation required by the previous day [Hours] 12:00 - 16:30 (14:30 L.O.) [Price] 7,000 yen [Contents] 9 types of sweets / 3 types of savories / 2 types of scones / Pink lemonade & 12 types of drinks (Drink free-flow 90-minute system) [Reservations] URL: from here Phone: 075-320-0176 (Reception hours: Weekdays 9:00 - 18:00)

[Menu] [1st Tier] White Peach Groseille / Watermelon / Straw Hat ~Passion Mango~ [2nd Tier] Baba Peach Melba [3rd Tier] Conger Eel Temari Sushi / Tomato Avocado Crab / Shrimp Croquette Mini Burger [4th Tier] Pineapple Tart / Peach Rare Cheese / Matcha Raspberry / Bonbon Chocolat [5th Tier] White Peach Panna Cotta / Pink Lemonade [6th Tier] 2 types of scones (Plain, Edamame Cheese) / ROKU KYOTO Original Jam / Clotted Cream [Original Tea Selection & Coffee] Kyoto Black Tea / Kyoto Black Tea & Flower / Kyoto Black Tea & Ginger / Kyoto Black Tea & Cinnamon / Kyoto Earl Grey / Mixed Herb Tea & Green Tea / Fresh Herb Tea / Hojicha & Chamomile / Cafe Latte / Cappuccino / Cafe au Lait / Espresso

*The indicated price includes a 15% service charge and 10% consumption tax. *If you specify the Engawa seating (indoor terrace seating), a separate 500 yen fee will be charged.

Seasonal limited menus at the restaurant 'TENJIN' to enjoy the magnificent four seasons of Takagamine

◇'TENJIN' All-Day Dining

'Scallop Smoked Pink Grapefruit' is a dish to enjoy the soft acidity and citrus aroma, accompanying marinated grilled scallops with pink grapefruit and lemongrass jelly, finger lime, and smoked fromage blanc. The texture of tapioca chips representing ocean ripples serves as an accent.

Main 'Lamb Artichoke Chorizo'