株式会社東急グルメフロント News Releases

'Flying with waste cooking oil!' Shibusoba station noodle shops join the 'Fry to Fly Project' to promote waste oil collection.

Tokyu Gourmet Front Co., Ltd. has joined the 'Fry to Fly Project' to collect and recycle waste cooki… · 2026-06-02

Station soba chain 'Shibusoba' installs 'Ultra Fine Bubble' technology in all 15 stores

Tokyu Gourmet Front will complete the installation of 'Ultra Fine Bubble (UFB)' generators in all 15… · 2026-03-27