[Limited to 10 per day] Tokyo Dome Hotel to Release 26th Anniversary Cakes Featuring Luxurious Fruits like Strawberries, Shine Muscat, and Mango, Starting June 1, 2026 (Monday)

Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; Representative Director and General Manager: Fumiyuki Munakata) will be selling a special 26th Anniversary Cake, 'Jardin de Fruits,' created by the hotel's Chef de Pâtissier, for a limited time starting June 1, 2026 (Monday), in commemoration of its 26th anniversary.

26th Anniversary Cake 'Jardin de Fruits'

'Jardin de Fruits' (meaning 'Garden of Fruits' in French) is a splendid anniversary cake celebrating the hotel's 26th anniversary, lavishly adorned with fruits. Based on a shortcake with strawberries sandwiched between fluffy sponges, it is decorated with a vibrant array of fruits such as melon, mango, Shine Muscat, blueberries, white peach, and strawberries, and encircled with finger biscuits. This special cake, limited to 10 per day, is crafted by the hotel's Chef de Pâtissier, scattering colorful fruits like jewels, offering both charm and freshness.

26th Anniversary Cake 'Jardin de Fruits' Sales Overview

URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/gardenterrace-anniversary/

Period: June 1 (Mon) - June 30 (Tue), 2026

Hours: 10:00 - 20:00 (Last order 19:30)

Price: [Limited to 10 per day] (Diameter 12cm)

Takeout ¥3,800 / Eat-in ¥4,450

*Prices include service charge and consumption tax (takeout prices include consumption tax).

*Ingredients may change depending on availability.

Reservations and Inquiries:

1F Lobby Lounge 'Garden Terrace' TEL.03-5805-2201 (Reception hours 10:00 - 20:00)

Two New Early Summer Sweets Also Launched Simultaneously

These are seasonal new cakes meticulously crafted one by one by the hotel's Chef de Pâtissier. Two types will be available for a limited time: 'Le cygne,' inspired by a graceful swan, and 'Miyazaki Mango Roll,' lavishly using Miyazaki mango.

Left: 'Le cygne' / Right: Miyazaki Mango Roll

'Le cygne'

'Le cygne'

White peach compote, jasmine tea jelly, cream cheese brulee, and raspberry sauce are wrapped in white peach mousse. The creamy, smooth taste is complemented by the crispy texture of sable. This new cake, inspired by a swan, is delicate and showcases the Chef de Pâtissier's skill.

Miyazaki Mango Roll

Luxuriously using Miyazaki Prefecture mangoes, known for their rich aroma and melting sweetness, this roll cake features moderately sweet fresh cream rolled in a fluffy, light sponge cake. It is a masterpiece with a moist texture and delightful sweetness.

*Contains honey.

Miyazaki Mango Roll

'Le cygne' and 'Miyazaki Mango Roll' Sales Overview

URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/gardenterrace-cake/

Period: June 1 (Mon) - August 31 (Mon), 2026

Hours: 10:00 - 20:00 (Last order 19:30)

Price: Takeout ¥1,000 each / Eat-in ¥1,170 each

*Prices include service charge and consumption tax (takeout prices include consumption tax).

*Ingredients may change depending on availability.

Reservations and Inquiries:

1F Lobby Lounge 'Garden Terrace' TEL.03-5805-2201 (Reception hours 10:00 - 20:00)

Chef de Pâtissier Kenji Nagashima

With the motto 'I want everyone who enjoys my creations to feel happiness,' I always strive to create memorable sweets that are unforgettable once tasted, focusing on the origin and seasonality of ingredients.

Please use our whole cakes to brighten your special days or as a reward for yourself.

Chef de Pâtissier Kenji Nagashima

About Lobby Lounge 'Garden Terrace'

Lobby Lounge 'Garden Terrace'

A spacious area surrounded by water and light, themed as an 'urban oasis.' Enjoy a relaxing tea time while gazing at the fountains through the window.