Enjoy Italian Cuisine Featuring Early Summer Delicacies "Kinmedai" and "Horse Mackerel" While Gazing at a Superb View from 150m Above Ground. Tokyo Dome Hotel Offers Limited-Time Special Courses for its 26th Anniversary Starting June 1, 2026 (Mon)

26th Anniversary Dinner Course "Estate"

Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; Representative Director and General Manager: Fumiyuki Munakata) will offer a special Italian dinner course "Estate" to commemorate its 26th anniversary at the Sky Lounge & Dining "Artist Cafe" located on the hotel's top floor (150m above ground), starting Monday, June 1, 2026.

26th Anniversary Dinner Course "Estate"

26th Anniversary Dinner Course "Estate"

"Estate" means "summer" in Italian. We have prepared a 26th-anniversary dinner course that luxuriously uses seasonal ingredients such as Japanese Black Wagyu beef, Charolais beef from Spain, seasonal horse mackerel, and Kinmedai (splendid alfonsino), which is said to be deliciously fatty at this time of year.

This special course showcases the chef's exquisite skills, not only in taste but also in its colorful and vibrant appearance. You can enjoy a variety of dishes that bring out the umami of the ingredients to your heart's content, along with the magnificent view spread out before your eyes.

Appetizer

Antipasto Misto

Pasta

Horse Mackerel and Fennel White Wine Sauce with Light Tomato Ragout, served with Today's Pasta

The chef's specialty pasta features horse mackerel, which becomes fatty from early summer to summer, as the main ingredient. It is combined with fennel, which has a unique sweet aroma that pairs well with fish dishes, and finished as an exquisite dish where the fresh acidity and sweetness of tomatoes harmonize.

Fish Dish

Kinmedai, Clam, and Mussel Acqua Pazza, Zuppa Style with Basil Aroma

This colorful acqua pazza, infused with the aroma of basil, is an exquisite dish where the skin of the Kinmedai is crisply grilled and the flesh is plump, combined with clams and mussels, allowing you to savor the rich umami of seafood down to the last drop.

Meat Dish

[Please choose from the following]

◆Charcoal-grilled Japanese Black Wagyu Rump, Caprese Style with Balsamic, Citrus, and Herb Accents

◆Charcoal-grilled Spanish Charolais Beef, Caprese Style with Balsamic, Citrus, and Herb Accents

◆Charcoal-grilled Domestic Beef Tenderloin, Caprese Style with Balsamic, Citrus, and Herb Accents (Plus ¥2,800)

◆Charcoal-grilled Japanese Black Wagyu Sirloin, Caprese Style with Balsamic, Citrus, and Herb Accents (Plus ¥3,400)

Dessert

Mango Cassata, Jasmine Tea Gelee, Passion Fruit Sauce

Enjoy the harmony created by the rich and sweet mango cassata, the elegantly floral jasmine tea gelee, and the accent of passion fruit sauce.

Overview of 26th Anniversary Dinner Course "Estate" Offerings

URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/artistcafe-cena/#2606

Period: June 1, 2026 (Mon) - August 31, 2026 (Mon)

Hours: 18:00-22:00 (Last order 20:00)

Price: ¥12,000 per person

*The prices shown include service charge and consumption tax.

*Menu contents may change depending on circumstances.

Reservations/Inquiries: Restaurant Reservations TEL. 03-5805-2237 (Reception hours 10:00-19:00)

26th Anniversary Panorama Lunch Course

26th Anniversary Panorama Lunch Course

Enjoy a superb Italian lunch with a clear blue sky view from the hotel's top floor. The 26th-anniversary limited-to-15-servings-on-weekdays "Charcoal-grilled Wagyu Hamburger Steak with Foie Gras and Truffle Sauce" is a recommended main dish. You can enjoy an elegant lunch time with the chef's specialty pasta, a choice of main dish, and dessert.

Beef, Eggplant, and Shishito Pepper Stewed in White Wine with Sansho Aroma, served with Today's Pasta

Appetizer

Antipasto Misto ~Stand Style~

Pasta

Beef, Eggplant, and Shishito Pepper Stewed in White Wine with Sansho Aroma, served with Today's Pasta

By stewing in white wine, the powerful umami of the beef and the deliciousness of the ingredients are maximized. You can enjoy the chef's specialty, which features beef broth, the sweetness of vegetables, and the aroma of sansho pepper.

Main Dish

[Please choose from the following]

◆Charcoal-grilled Wagyu Hamburger Steak with Foie Gras and Truffle Sauce [Limited to 15 servings on weekdays] ◆Layered Grilled Chicken Thigh and Mozzarella Cheese with Salsa Tonnato ◆Seared Salmon with Citrus-scented White Wine Sauce and Tomato Fonduta ◆Charcoal-grilled Shizuoka Prefecture LYB Pork Shoulder Loin (Plus ¥800) ◆Charcoal-grilled Spanish Charolais Beef (Plus ¥1,200) ◆Charcoal-grilled Japanese Black Wagyu Rump (Plus ¥2,000)