Tokyo Dome Hotel: Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle, Presented by a Chef Trained at French Michelin-Starred Restaurants, Available from June 1, 2026
Tokyo Dome Hotel commemorates its 26th anniversary by offering a luxurious summer special French course, "Les Plaisirs Noirs," featuring premium ingredients like black abalone, Japanese Black beef, and black truffle. This artistic full-course meal, crafted by a chef trained at Michelin-starred restaurants in France, will be available for a limited time starting June 1, 2026.
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Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; Representative Director & General Manager: Fumiyuki Munakata) is pleased to announce the "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~" at its authentic French dining restaurant "Deux Mil", available from Monday, June 1, 2026, to Monday, August 31, 2026.
Image: "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~"
We will be offering a limited-time full course that combines traditional French techniques with modern essences, using high-quality ingredients such as black abalone, Japanese Black beef, and black truffle. Please enjoy each artistic dish that showcases the chef's skill, meticulously crafted not only for taste but also for presentation and aroma.
26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~
Includes a glass of champagne.
Amuse-bouche
Pâté de Grand-mère
Appetizer
Pithivier with Australian Black Truffle
Fragrant and high-quality Australian black truffle, celeriac, and cabbage are beautifully layered, wrapped in puff pastry, and baked. This luxurious dish, showcasing the chef's technique, harmonizes the flaky texture of celeriac, the robust flavor of black truffle, the tenderness of cabbage, and the buttery, moist pastry.
Soup
Ayu Parmentier, White Corn Soup with Ayu Consommé Jelly Parisienne
Ayu bones are roasted to impart their aroma into a consommé jelly, then potato purée and white corn soup are poured in and garnished with ayu. The sweetness of ayu and the unique flavors of the ingredients are further enhanced.
Fish Dish
Sautéed Black Abalone with White Bean Purée and Liver Sauce
Domestic black abalone is steamed and slowly pan-fried in butter. This exquisite dish harmonizes the rich, sea-scented liver sauce with the umami of black abalone and the mild, rustic sweetness of white bean purée.
Meat Dish
Japanese Black Beef Fillet Steak with Shallot Confit and Gravy Sauce
To allow guests to fully savor the Japanese Black beef, we have prepared it with a simple gravy sauce that concentrates the meat's umami. Accompanied by sweet shallots with concentrated red wine flavor and aroma, and colorful vegetables.
Dessert
Peach Déclinaison, Served in a Coupe
A dessert featuring peaches prepared in five ways: jelly, soup, compote, tuile, and sorbet. Enjoy the multifaceted expressions of peach in a single glass.
Other
Petits Fours, After-dinner Beverages
Overview of "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~" Offering
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/
Period: Monday, June 1, 2026 – Monday, August 31, 2026
Location: 6F Dining "Deux Mil"
Hours:
[Lunch] 11:30 AM – 2:30 PM (Last order 2:00 PM) *Operates only on Saturdays, Sundays, and holidays
[Dinner] Weekdays 6:00 PM – 10:00 PM (Last order 9:00 PM)
Saturdays, Sundays, and holidays 5:00 PM – 10:00 PM (Last order 9:00 PM)
Price: ¥23,000 per person
*The prices shown include service charge and consumption tax.
In addition to the "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~" mentioned above, special courses featuring two premium ingredients, "Summer Special Course Featuring Black Abalone and Japanese Black Beef" and "Summer Special Course Featuring Black Truffle and Japanese Black Beef," are also available starting from ¥18,000.
Overview of "26th Anniversary Summer Special Course Featuring Black Abalone and Japanese Black Beef" Offering
Image: "26th Anniversary Summer Special Course Featuring Black Abalone and Japanese Black Beef"
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/#18a
Period: Monday, June 1, 2026 – Monday, August 31, 2026
Price: ¥18,000 per person
*The prices shown include service charge and consumption tax.
Overview of "26th Anniversary Summer Special Course Featuring Black Truffle and Japanese Black Beef" Offering
Image: "26th Anniversary Summer Special Course Featuring Black Truffle and Japanese Black Beef"
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/#18b
Period: Monday, June 1, 2026 – Monday, August 31, 2026
Image: "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~"
We will be offering a limited-time full course that combines traditional French techniques with modern essences, using high-quality ingredients such as black abalone, Japanese Black beef, and black truffle. Please enjoy each artistic dish that showcases the chef's skill, meticulously crafted not only for taste but also for presentation and aroma.
26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~
Includes a glass of champagne.
Amuse-bouche
Pâté de Grand-mère
Appetizer
Pithivier with Australian Black Truffle
Fragrant and high-quality Australian black truffle, celeriac, and cabbage are beautifully layered, wrapped in puff pastry, and baked. This luxurious dish, showcasing the chef's technique, harmonizes the flaky texture of celeriac, the robust flavor of black truffle, the tenderness of cabbage, and the buttery, moist pastry.
Soup
Ayu Parmentier, White Corn Soup with Ayu Consommé Jelly Parisienne
Ayu bones are roasted to impart their aroma into a consommé jelly, then potato purée and white corn soup are poured in and garnished with ayu. The sweetness of ayu and the unique flavors of the ingredients are further enhanced.
Fish Dish
Sautéed Black Abalone with White Bean Purée and Liver Sauce
Domestic black abalone is steamed and slowly pan-fried in butter. This exquisite dish harmonizes the rich, sea-scented liver sauce with the umami of black abalone and the mild, rustic sweetness of white bean purée.
Meat Dish
Japanese Black Beef Fillet Steak with Shallot Confit and Gravy Sauce
To allow guests to fully savor the Japanese Black beef, we have prepared it with a simple gravy sauce that concentrates the meat's umami. Accompanied by sweet shallots with concentrated red wine flavor and aroma, and colorful vegetables.
Dessert
Peach Déclinaison, Served in a Coupe
A dessert featuring peaches prepared in five ways: jelly, soup, compote, tuile, and sorbet. Enjoy the multifaceted expressions of peach in a single glass.
Other
Petits Fours, After-dinner Beverages
Overview of "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~" Offering
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/
Period: Monday, June 1, 2026 – Monday, August 31, 2026
Location: 6F Dining "Deux Mil"
Hours:
[Lunch] 11:30 AM – 2:30 PM (Last order 2:00 PM) *Operates only on Saturdays, Sundays, and holidays
[Dinner] Weekdays 6:00 PM – 10:00 PM (Last order 9:00 PM)
Saturdays, Sundays, and holidays 5:00 PM – 10:00 PM (Last order 9:00 PM)
Price: ¥23,000 per person
*The prices shown include service charge and consumption tax.
In addition to the "26th Anniversary Summer Special Course Featuring Black Abalone, Japanese Black Beef, and Black Truffle ~Les Plaisirs Noirs~" mentioned above, special courses featuring two premium ingredients, "Summer Special Course Featuring Black Abalone and Japanese Black Beef" and "Summer Special Course Featuring Black Truffle and Japanese Black Beef," are also available starting from ¥18,000.
Overview of "26th Anniversary Summer Special Course Featuring Black Abalone and Japanese Black Beef" Offering
Image: "26th Anniversary Summer Special Course Featuring Black Abalone and Japanese Black Beef"
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/#18a
Period: Monday, June 1, 2026 – Monday, August 31, 2026
Price: ¥18,000 per person
*The prices shown include service charge and consumption tax.
Overview of "26th Anniversary Summer Special Course Featuring Black Truffle and Japanese Black Beef" Offering
Image: "26th Anniversary Summer Special Course Featuring Black Truffle and Japanese Black Beef"
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-summercourse/#18b
Period: Monday, June 1, 2026 – Monday, August 31, 2026