Popular and Hard-to-Reserve Restaurants Gather: 'Tokyo Tokyo Delicious Museum' Gourmet Festival Showcases Tokyo's Diverse Food Charms, Menu Lineup Revealed!
Details of the participating menus for the 'Tokyo Tokyo Delicious Museum' gourmet festival, to be held in Ariake, Tokyo, from May 15-17, have been finalized. The event will feature dishes from popular restaurants, local Tokyo sake and ingredients, food culture experiences, and night shows, with enhanced facilities for families.
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Details regarding the sales menus and other aspects of the 'Tokyo Tokyo Delicious Museum' gourmet festival, to be held in Ariake, Tokyo, for three days from Friday, May 15 to Sunday, May 17, 2026, have been finalized.
Now in its fifth year, this year's event not only offers authentic dishes from popular Tokyo restaurants but also new content to enjoy the appeal of Tokyo-produced sake and ingredients, food culture experience workshops, and even night shows, providing a variety of content. In addition, with the expansion of kids' menus, family priority seating, and the establishment of nursing rooms, the venue environment has been improved, evolving into an event that families can enjoy more comfortably. At the annual 'Tokyo Tokyo Delicious Museum,' where popular Tokyo restaurants you'd want to visit at least once gather, we deliver a special time filled with deliciousness and new discoveries.
Eat, Feel, Enjoy! Introducing Key Highlights
① Four Zones to Fully Savor Tokyo!
A lineup that allows you to fully enjoy the charm of Tokyo's food, from the tastes of popular restaurants to new dishes you never knew existed.
Tokyo Delicious Zone: Enjoy dishes from popular restaurants that embody the "now" of Tokyo. A variety of international cuisines also line up, symbolizing the diversity of Tokyo's food.
Edo Zone: Savor traditional dishes that have continued since the Edo period, such as sushi, unagi (eel), tempura, and soba, which are the four great Edo cuisines.
Food Journey Zone: While in Tokyo, you can taste distinctive dishes from various parts of Japan, as if on a culinary journey.
Market & Food Culture Experience (Hana no Hiroba): Abundant sweets, as well as one-hand gourmet options like bread and onigiri that are easy for children to eat. In addition to shopping for crafts, a rich program of experience workshops is also available.
② "Izakaya TOKYO -Izakaya TOKYO-" where you can enjoy Tokyo's food and sake
At "Izakaya TOKYO -Izakaya TOKYO-" (Ishi to Hikari no Hiroba), where you can savor the charm of Tokyo-produced ingredients and sake, Tokyo-specific alcoholic beverages such as sake, shochu, gin, and wine brewed and manufactured in Tokyo are offered. Furthermore, snacks made with Tokyo-produced vegetables and fresh fish directly from Toyosu Market are also available.
Alcoholic beverages served at "Izakaya TOKYO -Izakaya TOKYO-" can also be purchased at Hana no Hiroba.
③ Abundant Entertainment Content, including Stages and Shows held in each Plaza
Stages are set up in both Ishi to Hikari no Hiroba and Hana no Hiroba, enlivening the venue with live performances by DJs and jazz bands. In the evening, the main content, "TOKYO Night Show -MATSURI-" will be held. With the theme of integrating tradition and innovation in festivals, a powerful show combining diverse performances such as dance, Japanese drums (wadaiko), and beatboxing will be delivered.
(May 15 (Fri) & 16 (Sat) 19:30~, May 17 (Sun) 19:00~, approx. 30 minutes *Cancelled in case of rain)
In addition, chef demonstration shows by top chefs leading Tokyo's food scene will also be held. This is a unique experience at Tokyo Tokyo Delicious Museum where you can directly hear not only about their cooking techniques but also the stories and dedication behind each dish. (Only on May 16 (Sat) and May 17 (Sun), three times each day)
④ Family-Friendly Venue Environment for Small Children to Enjoy with Peace of Mind!
Over 1,500 seats are available within the venue, with more than 80% covered by roofs. You can enjoy your meal leisurely without worrying about the weather. Furthermore, "Family Priority Seating" where strollers can be placed next to the table, nursing rooms, stroller parking, and diaper changing areas are fully equipped, allowing visitors with small children to attend with peace of mind. There are also plenty of experiential contents such as kids' menus with flavors and sizes easy for children to eat, and workshops that parents and children can participate in together, ensuring families can enjoy the entire day.
Participating Menus (Partial Excerpt)
■ Edo Zone
Hanare Sushi Tobi [Sushi]
Sushi made right before your eyes, with skill and freshness. A masterful piece that excites the venue.
"Sushi Tobi" continues to captivate many gourmets. While preserving Tokyo's unique traditions, you can enjoy new Edomae sushi. The umami of each topping melts into the rice, a "real taste" boasted by one of Tokyo's leading popular restaurants. In addition to the "Exquisite Aburi," "Special Nigiri" and the richly textured "Signature Toro-taku Roll" will also be available. You will be able to fully savor the true essence of authentic Edomae sushi.
Tempura Kusunoki [Tempura]
A treasure of the tempura world. The unique tempura showcased by "Kusunoki."
A renowned restaurant that pursues the ultimate in "frying." Its unique cooking method, which utilizes the moisture of the ingredients and finishes them like steamed dishes, is truly a one-of-a-kind art. In addition to the "Tempura Assortment," the "Anago Tempura" (conger eel tempura), which is crispy on the outside and fluffy on the inside, will also be available.
Now in its fifth year, this year's event not only offers authentic dishes from popular Tokyo restaurants but also new content to enjoy the appeal of Tokyo-produced sake and ingredients, food culture experience workshops, and even night shows, providing a variety of content. In addition, with the expansion of kids' menus, family priority seating, and the establishment of nursing rooms, the venue environment has been improved, evolving into an event that families can enjoy more comfortably. At the annual 'Tokyo Tokyo Delicious Museum,' where popular Tokyo restaurants you'd want to visit at least once gather, we deliver a special time filled with deliciousness and new discoveries.
Eat, Feel, Enjoy! Introducing Key Highlights
① Four Zones to Fully Savor Tokyo!
A lineup that allows you to fully enjoy the charm of Tokyo's food, from the tastes of popular restaurants to new dishes you never knew existed.
Tokyo Delicious Zone: Enjoy dishes from popular restaurants that embody the "now" of Tokyo. A variety of international cuisines also line up, symbolizing the diversity of Tokyo's food.
Edo Zone: Savor traditional dishes that have continued since the Edo period, such as sushi, unagi (eel), tempura, and soba, which are the four great Edo cuisines.
Food Journey Zone: While in Tokyo, you can taste distinctive dishes from various parts of Japan, as if on a culinary journey.
Market & Food Culture Experience (Hana no Hiroba): Abundant sweets, as well as one-hand gourmet options like bread and onigiri that are easy for children to eat. In addition to shopping for crafts, a rich program of experience workshops is also available.
② "Izakaya TOKYO -Izakaya TOKYO-" where you can enjoy Tokyo's food and sake
At "Izakaya TOKYO -Izakaya TOKYO-" (Ishi to Hikari no Hiroba), where you can savor the charm of Tokyo-produced ingredients and sake, Tokyo-specific alcoholic beverages such as sake, shochu, gin, and wine brewed and manufactured in Tokyo are offered. Furthermore, snacks made with Tokyo-produced vegetables and fresh fish directly from Toyosu Market are also available.
Alcoholic beverages served at "Izakaya TOKYO -Izakaya TOKYO-" can also be purchased at Hana no Hiroba.
③ Abundant Entertainment Content, including Stages and Shows held in each Plaza
Stages are set up in both Ishi to Hikari no Hiroba and Hana no Hiroba, enlivening the venue with live performances by DJs and jazz bands. In the evening, the main content, "TOKYO Night Show -MATSURI-" will be held. With the theme of integrating tradition and innovation in festivals, a powerful show combining diverse performances such as dance, Japanese drums (wadaiko), and beatboxing will be delivered.
(May 15 (Fri) & 16 (Sat) 19:30~, May 17 (Sun) 19:00~, approx. 30 minutes *Cancelled in case of rain)
In addition, chef demonstration shows by top chefs leading Tokyo's food scene will also be held. This is a unique experience at Tokyo Tokyo Delicious Museum where you can directly hear not only about their cooking techniques but also the stories and dedication behind each dish. (Only on May 16 (Sat) and May 17 (Sun), three times each day)
④ Family-Friendly Venue Environment for Small Children to Enjoy with Peace of Mind!
Over 1,500 seats are available within the venue, with more than 80% covered by roofs. You can enjoy your meal leisurely without worrying about the weather. Furthermore, "Family Priority Seating" where strollers can be placed next to the table, nursing rooms, stroller parking, and diaper changing areas are fully equipped, allowing visitors with small children to attend with peace of mind. There are also plenty of experiential contents such as kids' menus with flavors and sizes easy for children to eat, and workshops that parents and children can participate in together, ensuring families can enjoy the entire day.
Participating Menus (Partial Excerpt)
■ Edo Zone
Hanare Sushi Tobi [Sushi]
Sushi made right before your eyes, with skill and freshness. A masterful piece that excites the venue.
"Sushi Tobi" continues to captivate many gourmets. While preserving Tokyo's unique traditions, you can enjoy new Edomae sushi. The umami of each topping melts into the rice, a "real taste" boasted by one of Tokyo's leading popular restaurants. In addition to the "Exquisite Aburi," "Special Nigiri" and the richly textured "Signature Toro-taku Roll" will also be available. You will be able to fully savor the true essence of authentic Edomae sushi.
Tempura Kusunoki [Tempura]
A treasure of the tempura world. The unique tempura showcased by "Kusunoki."
A renowned restaurant that pursues the ultimate in "frying." Its unique cooking method, which utilizes the moisture of the ingredients and finishes them like steamed dishes, is truly a one-of-a-kind art. In addition to the "Tempura Assortment," the "Anago Tempura" (conger eel tempura), which is crispy on the outside and fluffy on the inside, will also be available.