Park Hyatt Tokyo "Peak Lounge" "HARRY WINSTON’s New York" Afternoon Tea
Park Hyatt Tokyo's "Peak Lounge" is collaborating with top jeweler "Harry Winston" to offer a limited-time afternoon tea titled "HARRY WINSTON’s New York." Guests can enjoy New York-themed savories and sweets in the newly renovated lounge.
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- 📰 Published: April 1, 2026 at 21:11
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Park Hyatt Tokyo (Location: 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo; General Manager: Frederic Harfoorth) will offer a limited-time afternoon tea in collaboration with top jeweler "Harry Winston" at the "Peak Lounge" on the 41st floor, from Monday, May 11, 2026, to Sunday, July 12, 2026.
Founded in New York in 1932, "Harry Winston" is hailed as the "King of Diamonds," a supreme high jeweler captivating people worldwide. Founder Harry Winston and the designers who inherited his spirit have continuously created beautiful and unique jewelry, drawing countless inspirations from the energy of the city of New York.
■ A Special Tea Time to Enjoy at the Renewed "Peak Lounge"
The "Peak Lounge," an atrium space bathed in natural light with lush bamboo greenery, has been reborn with a softer, more comfortable impression after its recent renovation. The afternoon tea, featuring seasonal ingredients, also takes on a new look. After enjoying savories and sweets served in a course style, the service has evolved to include a new offering of baked goods delivered by trolley.
This collaboration with Harry Winston marks the first adoption of this new style. It promises a more elegant and rhythmic tea time experience, where space, cuisine, and service are integrated.
■ Savories Reflecting Manhattan Scenery and New York-Style Sweets
The theme this time is "HARRY WINSTON’s New York." Inspired by Harry Winston's high jewelry collection "New York Collection," the sweets and savories depict the cityscape and scenes of New York, the brand's origin.
A team led by Executive Pastry Chef Julien Perrinet and Event Chef Takeji Morita projects New York's iconic scenery and culture onto each dish. The "Manhattan Skyline," a sandwich of snow crab and new potatoes with carrot bread, evokes the towering skyscrapers. The lobster roll made with brioche elevates the classic flavor beloved by New Yorkers into an elegant dish. Furthermore, the schiacciata, combining broad beans, green peas, and snap peas with ricotta cheese, is a dish reminiscent of the breath of spring in Central Park.
Founded in New York in 1932, "Harry Winston" is hailed as the "King of Diamonds," a supreme high jeweler captivating people worldwide. Founder Harry Winston and the designers who inherited his spirit have continuously created beautiful and unique jewelry, drawing countless inspirations from the energy of the city of New York.
■ A Special Tea Time to Enjoy at the Renewed "Peak Lounge"
The "Peak Lounge," an atrium space bathed in natural light with lush bamboo greenery, has been reborn with a softer, more comfortable impression after its recent renovation. The afternoon tea, featuring seasonal ingredients, also takes on a new look. After enjoying savories and sweets served in a course style, the service has evolved to include a new offering of baked goods delivered by trolley.
This collaboration with Harry Winston marks the first adoption of this new style. It promises a more elegant and rhythmic tea time experience, where space, cuisine, and service are integrated.
■ Savories Reflecting Manhattan Scenery and New York-Style Sweets
The theme this time is "HARRY WINSTON’s New York." Inspired by Harry Winston's high jewelry collection "New York Collection," the sweets and savories depict the cityscape and scenes of New York, the brand's origin.
A team led by Executive Pastry Chef Julien Perrinet and Event Chef Takeji Morita projects New York's iconic scenery and culture onto each dish. The "Manhattan Skyline," a sandwich of snow crab and new potatoes with carrot bread, evokes the towering skyscrapers. The lobster roll made with brioche elevates the classic flavor beloved by New Yorkers into an elegant dish. Furthermore, the schiacciata, combining broad beans, green peas, and snap peas with ricotta cheese, is a dish reminiscent of the breath of spring in Central Park.