New Store Opening at Tokyo Midtown in Summer 2026: WCB's Largest Craft Beer Restaurant 'Instant Classic by WCB', New Dining Concept 'Oshokuji Kayanoya' Featuring Kayanoya's Seasonal Dashi Cuisine, and Limited-Time Tamitu Café to Launch!

Tokyo Midtown (Akasaka, Minato Ward / Lead Developer: Mitsui Fudosan Co., Ltd.) will open a new commercial facility store, 'Instant Classic by WCB,' in July 2026. This will be the third Tokyo location and the largest flagship beer restaurant to date by West Coast Brewing (WCB), a craft beer brand originating from Shizuoka. Additionally, 'Oshokuji Kayanoya,' a new dining concept by Kayanoya offering seasonal dashi-based cuisine, will launch, and the honey lifestyle brand 'Tamitu' will return for another limited-time pop-up, featuring exclusive new flavors available ahead of general release.

A WCB-operated beer restaurant featuring house-brewed craft beer and authentic Tex-Mex cuisine

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◆Instant Classic by WCB Opening: Friday, July 24 <Craft Beer & American Cuisine> Garden Terrace B1 Floor TEL: 03-6447-1555 Takeout & Dine-in (70 seats indoors) 11:00–23:00 (Last order for food: 22:00, drinks: 22:30) ※L.O. 14:00 during lunch

The new flagship beer restaurant by West Coast Brewing (WCB), a Shizuoka-based craft beer brand, offers a specialty menu centered on authentic Tex-Mex (Mexican-inspired American cuisine), including burgers, sandwiches, and tacos, all designed to pair perfectly with craft beer. The restaurant will serve up to 16 varieties of house-brewed beer, including an exclusive opening commemorative brew. The canned beer takeout counter allows customers to bring their favorite beers home and also supports gift purchases. Whether for lunch or dinner, visit this new WCB hub for a special experience in any setting.

<Sample Menu>

BEER FLIGHT (3-Beer Tasting Set) ¥2,100 (incl. tax)

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A cost-effective tasting set allowing guests to choose any three varieties from the wide selection on offer. Sample the diverse beer styles crafted by WCB in one go. ※Tasting set includes three 150mL pours. Food items sold separately.

Starwatcher ¥1,300 (incl. tax)

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WCB's flagship IPA. A citrusy hop character layered with grape-like nuances and subtle tropical fruit aromas, finished with woody, piney accents and a rich, lingering aftertaste. Experience the original flavor that has earned WCB a devoted following.

Seasonal dashi cuisine served throughout the year—this summer, enjoy a refreshing cold 'dashi-mixed noodle' dish New dining concept 'Oshokuji Kayanoya' launches

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◆Oshokuji Kayanoya Opening: Wednesday, June 17 <Japanese Restaurant> Galeria B1 Floor TEL: 03-3479-0880 Dine-in (22 seats indoors) 11:00–21:00 ※L.O. 20:30

From Kayanoya, known for its range of Japanese seasonings including 'Kayanoya Dashi,' comes a new dining concept focused on seasonal flavors. Centered on the concept of 'dashi cuisine that follows the seasons,' the restaurant will serve a rotating menu highlighting seasonal ingredients. At launch, a summer-exclusive menu item, 'dashi-mixed noodles,' will be available—a refreshing cold noodle dish where dashi is blended directly into the noodles, enhancing umami even when chilled. Choose your preferred toppings such as beef shigure, steamed chicken, and colorful vegetables to customize your bowl to your mood. In autumn, enjoy warm mixed noodles; in winter, warming hot pot dishes; and in spring, dishes celebrating fresh new growth—each season brings thoughtfully crafted dishes designed to deliver peak deliciousness.

<Limited-Time Shop> Honey lifestyle brand returns for another seasonal pop-up! Exclusive café menu items and early release of summer-limited flavors

▲Store Concept Image▲Herbal Honey Citrus▲Tamitu Soda

◆Tamitu July 1 (Wed) – August 31 (Mon) <Honey Sales> Galeria B1 Floor TEL: 050-3553-1912 (Reception: 11:00–20:30, direct line to Omotesando flagship store) 11:00–21:00 ※Café menu last order: 20:45 (for select items only)

'Tamitu,' a honey lifestyle brand born from the Mizutani Bee Farm, which has over 100 years of history, returns for another limited-time pop-up. In addition to the classic 'Herbal Honey'—a blend of herbs and spices designed to dissolve easily even in cold beverages—Tamitu will debut its midsummer seasonal flavor 'Herbal Honey Citrus' and citrus-based confiture ahead of general release. The store will also offer Tamitu-exclusive granola and drip coffee blends. At the adjoining Tamitu Café, guests can enjoy menu items like 'Tamitu Soda,' customized with their choice of Herbal Honey, as well as soft serve. A pop-up exclusive item, the 'Tamitu Sundae,' will also be available. Enjoy a sweet summer escape at Tamitu’s seasonal pop-up.

※The content of this press release is subject to change. Please understand in advance. ※All images are for illustrative purposes only. ※For the latest operating information, please check the official website.

Tokyo Midtown Basic Information Tokyo Midtown is a large-scale integrated urban complex built on the former site of Japan's Defense Agency, housing a hotel (The Ritz-Carlton, Tokyo), cultural facilities (Suntory Museum of Art, 21_21 DESIGN SIGHT, etc.), retail stores, offices, residences, medical facilities, and green spaces.

Location

9-7-1 Akasaka, Minato Ward, Tokyo, and surrounding areas

Site Area

Approx. 68,900m2 (District Plan Area: approx. 102,000m2)

Total Floor Area

【Overall: approx. 563,800m2】 • Office:

approx. 311,200m2 (leased area: 184,500m2) • Residential:

approx. 96,500m2 (410 units) • Serviced Apartments:

approx. 21,000m2 (107 units) • Hotel:

approx. 43,800m2 (245 rooms) • Retail:

approx. 71,000m2 (approx. 130 stores) • Other (convention hall, museum, etc.):

approx. 20,400m2

Parking Capacity

Approx. 380 vehicles

Opening Date

March 30, 2007

Access

Directly connected to Exit 8 of 'Roppongi Station' on the Toei Oedo Line

Connected via underground passage to 'Roppongi Station' on the Tokyo Metro Hibiya Line

Approx. 3-minute walk from Exit 3 of 'Nogizaka Station' on the Tokyo Metro Chiyoda Line

Approx. 10-minute walk from Exit 1 of 'Roppongi-itchome Station' on the Tokyo Metro Nanboku Line

Design & Construction

Design & Supervision: Nikken Sekkei Ltd.

Construction: Takenaka-Taisei Construction Joint Venture

Official Website

www.tokyo-midtown.com

About Tokyo Midtown

Tokyo Midtown is a large integrated urban complex composed of expansive green spaces and six main buildings. The area brings together a wide variety of shops, restaurants, offices, a hotel, green spaces, and art museums.

Through seasonal events that reflect the changing of the seasons, encounters with design and art found throughout the area, and emerging talents discovered through the 'TOKYO MIDTOWN AWARD,' visitors are invited to new discoveries. The area’s deep-rooted hospitality helps to relax and refresh the spirit. By combining all these elements, Tokyo Midtown aims to offer visitors a high-quality, comfortable space and time. https://www.tokyo-midtown.com/jp/about/

Mitsui Fudosan Group Sustainability The Mitsui Fudosan Group continues to challenge itself under the '&Mark' philosophy—'Creating new value through coexistence, coexistence, and co-creation'—viewing 'social value creation' and 'economic value creation' as two wheels of a car. The Group believes that generating social value leads to economic value, which in turn enables even greater social value creation. Upon establishing its new group management philosophy in April 2024, the Group identified six key priority issues ('GROUP MATERIALITY'): '1. Contribution to Industrial Competitiveness,' '2. Coexistence with the Environment,' '3. Health & Vitality,' '4. Safety & Security,' '5. Diversity & Inclusion,' and '6. Compliance & Governance.' The Group will address these material issues through its core business operations to contribute to sustainability.

【References】 ・'Group Long-Term Management Policy' https://www.mitsuifudosan.co.jp/corporate/innovation2030/ ・'Group Materiality' https://www.mitsuifudosan.co.jp/esg_csr/approach/materiality/