Celebrate! Torafugutei's 30th Anniversary! 'Founding Price Fair' to be held from Monday, April 6 to Thursday, April 30, 2026!

Tokyo Ichiban Foods Co., Ltd. (Headquarters: Otsuka, Tokyo; Representative: Daichi Sakamoto), which operates fresh seafood and sushi restaurants such as 'Torafugutei,' 'Sushitsune,' and 'Uonomeshi' primarily in the Tokyo metropolitan area, will hold a 'Founding Price Fair' at its live blowfish specialty restaurant, 'Torafugutei,' for a limited time starting April 6, 2026.

'Live Blowfish Specialty Restaurant Torafugutei' was born in Shinjuku Kabukicho, Tokyo, in 1996. We will be offering our most popular item since our founding, the 'Domestic Live Torafugu Course,' as well as other popular courses and menu items, at their original prices.

We invite you to take this opportunity to try domestic 'torafugu' (tiger pufferfish), considered the most luxurious of all blowfish.

Special Website: https://www.torafugu.co.jp/anniversary30th

■ About Torafugutei
'Live Blowfish Specialty Restaurant Torafugutei' was born in Shinjuku Kabukicho, Tokyo, in 1996. Our commitment to freshness—delivering domestic torafugu directly from production areas to our restaurants while they are still 'swimming'—has been supported by many customers.

Since then, we have expanded our area from Tokyo to Kanagawa, Saitama, and Chiba. We went public in 2006. Every store is equipped with live fish tanks, and skilled chefs prepare the fish only after an order is placed. Currently, we have grown to 39 locations, delivering luxurious moments to be savored alongside carefully selected ingredients.

■ 'Founding Price Fair' Overview
During the campaign period, we will offer popular and classic menu items at their original prices from the time of our founding.
We hope you take this opportunity to enjoy our signature, freshly prepared 'Domestic High-Grade Torafugu Cuisine'!

【Campaign Menu】
＜Courses＞
・Domestic Live Torafugu Course: Usually 7,500 yen (excl. tax) → 4,980 yen (excl. tax) (5,478 yen incl. tax)
・Domestic Live Torafugu Set: Usually 6,000 yen (excl. tax) → 3,700 yen (excl. tax) (4,070 yen incl. tax)

＜A La Carte Menu＞
・Live Tecchiri (Hot Pot): Usually 2,680 yen (excl. tax) → 1,980 yen (excl. tax) (2,178 yen incl. tax)
・Pot Shirako (Milt): Usually 1,980 yen (excl. tax) → 1,500 yen (excl. tax) (1,650 yen incl. tax)
・Live Tessa (Sashimi): Usually 1,280 yen (excl. tax) → 980 yen (excl. tax) (1,078 yen incl. tax)

Campaign Period: Monday, April 6, 2026 – Thursday, April 30, 2026
Participating Stores: All 'Torafugutei' locations
https://www.torafugu.co.jp/shop/

■ Introducing Torafugutei's Signature Recommended Menu
＜1＞ Advance reservation recommended! Domestic Live Torafugu Course
Our most popular course since our founding, allowing you to enjoy high-grade domestic torafugu prepared in various ways. You can enjoy all 8 of Torafugutei's signature dishes:
・Kawa-sashi (Sashimi skin) with a crunchy texture
・Superb freshness! Torafugu Live Tessa, where you can enjoy delicate and profound flavors
・Live Tecchiri, prepared by live-slaughtering the fish right after you order, ensuring it is still twitching
・Nabe-kawa (Pot skin) with a springy texture
・Torafugu Karaage (Fried blowfish) with a crispy batter and tender, flaky meat
・Zosui (Rice porridge) that has absorbed the rich flavors of the torafugu
・Pickles
・Dessert

＜2＞ Pot Shirako (Milt)
Our limited-quantity pot shirako is characterized by its smooth texture. Because it is extremely rare, please note that it may not be available depending on the day's stock.

＜3＞ Live Tessa (Sashimi)
Fresh torafugu that was swimming in our tanks until the very last moment is quickly sliced into thin sashimi by our chefs upon your order. The powerful, resilient texture that can only be experienced when freshly prepared, and the elegant sweetness that fills your mouth with every bite, are exceptional. Enjoy a blissful moment by pairing it with our homemade ponzu sauce and plenty of condiments.

We hope you take this opportunity to enjoy our reasonably priced, fresh, high-grade domestic torafugu cuisine, prepared by the expert blowfish chefs at our 'Torafugutei' specialty restaurants!

＜Notes＞
※ Courses and sets are available for 2 or more people.
※ The Live Tecchiri Set is not available at the Ginza and Shinjuku Annex locations.
※ During busy times, we kindly ask for your cooperation in limiting your stay to 2 hours.
※ Customers ordering items other than courses will be charged an appetizer fee of 500 yen (550 yen incl. tax) per person.
※ Please note that this cannot be combined with other discount coupons or services.
※ Photos are for illustrative purposes only.

■ Inquiries regarding this matter
Tokyo Ichiban Foods Co., Ltd.
Contact: Business Promotion Department, Nakabayashi/Tsuji
TEL: 03-5363-2132 ※Please contact individual stores for campaign reservations.
FAX: 03-5363-2133
Inquiry Form: https://www.tokyo-ichiban-foods.co.jp/contact/