Celebration! Torafugu-tei's 30th Anniversary! 'Founding Price Fair' to be Held from Monday, April 6 to Thursday, April 30, 2026!

Tokyo Ichiban Foods Co., Ltd. (Headquarters: Otsuka, Tokyo; CEO: Daichi Sakamoto), which operates fresh seafood and sushi restaurants such as 'Torafugu-tei', 'Sushitsune', and 'Uo-no-Meshi' mainly in the Tokyo metropolitan area, will hold a 'Founding Price Fair' for a limited time starting April 6, 2026, at its live pufferfish specialty restaurant 'Torafugu-tei'. 'Torafugu-tei, a specialty restaurant for live torafugu cuisine,' was born in Kabukicho, Shinjuku, Tokyo in 1996. We will be offering our most popular 'Domestic Live Torafugu Course' from the time of our founding, as well as other popular courses and menu items, at restoration prices. Please take this opportunity to try domestic 'torafugu', which is considered the highest grade of pufferfish. Special Site: https://www.torafugu.co.jp/anniversary30th ■ About Torafugu-tei 'Torafugu-tei, a specialty restaurant for live torafugu cuisine,' was born in Kabukicho, Shinjuku, Tokyo in 1996. Our commitment to freshness, delivering domestic torafugu direct from the source 'while still swimming' to our stores, was supported by many customers. After that, we expanded our area from Tokyo to Kanagawa, Saitama, and Chiba. We achieved listing on the stock exchange in 2006. We have set up live fish tanks in all of our stores, and skilled artisans prepare the fish after receiving an order. Currently expanded to 39 stores, we deliver a luxurious time to your heart's content, along with carefully selected ingredients. ■ 'Founding Price Fair' Overview During the period, we will offer popular and standard menu items at the restoration prices from the time of our founding. Please take this opportunity to enjoy our specialty, freshly prepared 'High-grade Domestic Torafugu Cuisine'! [Campaign Menu] - Domestic Live Torafugu Course: Normally 7,500 yen (excl. tax) -> 4,980 yen (excl. tax) / 5,478 yen (incl. tax) - Domestic Live Torafugu Set: Normally 6,000 yen (excl. tax) -> 3,700 yen (excl. tax) / 4,070 yen (incl. tax) - Live Tecchiri (Pufferfish Hot Pot): Normally 2,680 yen (excl. tax) -> 1,980 yen (excl. tax) / 2,178 yen (incl. tax) - Nabe Shirako (Soft Roe for Hot Pot): Normally 1,980 yen (excl. tax) -> 1,500 yen (excl. tax) / 1,650 yen (incl. tax) - Live Tessa (Pufferfish Sashimi): Normally 1,280 yen (excl. tax) -> 980 yen (excl. tax) / 1,078 yen (incl. tax) Event Period: Monday, April 6 to Thursday, April 30, 2026 Participating Stores: All 'Torafugu-tei' locations https://www.torafugu.co.jp/shop/